Mascarpone cheese cake cream

Tender dessert tiramisu today is known to many. He owes his popularity to the amazing cream based on mascarpone cheese. Make it in your kitchen is not difficult. The main thing is to find real high-quality cheese, not fake. How to make a cream for mascarpone cake at home?

Product Preparation

Mascarpone cheese

For many, it remains a secret what the famous Italian cheese is made of. Mascarpone is made from buffalo milk. Such cheese has been produced in Italy since the 16th century. At the same time, getting a true Italian Mascarpone is a problem for Russia. So you shouldn’t disdain other types of soft cream cheeses: they can be used to make cream no less successfully.

The layer in the mascarpone-based cake allows for many variations. You can add liqueur, condensed milk, cocoa, syrups, etc. to the cream. Everything depends on the preferences, imagination of the hostess and the dessert recipe.

Before cooking, the eggs should be heated to room temperature, and the cheese, on the contrary, cooled. To do this, eggs one hour before the process starts should be removed from the refrigerator, and the mascarpone, in turn, should be put in the freezer for 20-30 minutes (just do not freeze completely!). When all products are ready, you can proceed.

Classic cream

This is a classic recipe for mascarpone cheese cake without any additives. It is perfect for almost any cake - both biscuit and honey cake.

Ingredients:

  • eggs - 3 pcs .;
  • Mascarpone cheese - 0.2-0.3 kg;
  • sugar - 3 tbsp. l

Cooking:

  1. First you need to separate the whites from the yolks.
  2. Put the yolks and cheese in the same bowl.
  3. Beat the cheese and egg mass so that it becomes almost white.
  4. Squirrels, too, put in a bowl and beat with a mixer, gradually pour sugar to them until they form a stable white foam.
  5. Protein and cheese mass mix well.

Delicate cream with creamy notes

In this recipe, whipped cream is added to the cheese, which makes it even more tender. The product is better to take 30%.

Cream with mascarpone and cream for cake

Ingredients:

  • Mascarpone cheese - 0.25 kg;
  • cream - 0.2 ml;
  • powdered sugar - 0.1 kg;
  • some vanillin or vanilla sugar;
  • cocoa powder - 0.1 kg;
  • fruit liqueur - 1 tbsp. l

Cooking:

  1. Put cheese in a deep bowl.
  2. Add powdered sugar and mix well with a spoon.
  3. Put to the cocoa cheese.
  4. Pour the liquor into the mixture.
  5. Chilled cream should be whipped with powdered sugar.
  6. Put the cream to the cheese mass.
  7. Mix well and use to decorate the cake.

Cream with condensed milk and cheese

Cake cream from mascarpone and condensed milk

Ingredients:

  • condensed milk - 1 bank;
  • Mascarpone cheese - 0.6 kg;
  • icing sugar -1 tbsp. l .;

Cooking:

  1. Put the cheese in a deep bowl.Put the cheese in a deep bowl
  2. Add powder to it and mix with a mixer.Add powder and beat with a mixer
  3. Pour the condensed milk in a bowl to the cheese and continue to beat with a mixer.Add condensed milk
  4. When the cream is thick, you can apply on the cakes.Smear cakes with cream

Banana filling for sponge cake

Mascarpone cream with banana for sponge cake

Ingredients:

  • Mascarpone cheese - 0.3 kg;
  • bananas - 3 pcs .;
  • powder from sugar - 3 tbsp. l .;
  • lemon juice - 1-2 tbsp. l .;
  • some vanilla.

Cooking:

  1. Remove the cheese from the refrigerator and bring to room temperature.
  2. Mash bananas well and add lemon juice to them.
  3. Beat all the ingredients with a mixer so that a homogeneous mass is obtained.
  4. Use the cream as intended.

Gourmet Coffee Recipes

Mascarpone Cream for Cake: Recipes with Coffee

Ingredients:

  • Mascarpone cheese - 0.25 kg;
  • cream - 0.2 kg;
  • gelatin - 20 g;
  • powder from sugar - 0.1 kg;
  • liqueur - 3 tbsp. l .;
  • cinnamon or vanilla - pinch;
  • half-bar chocolate.

Cooking:

    1. Soak gelatin in water.
    2. Heat cream and pour gelatin into them.
    3. Hold the cream on the fire and remove, not bringing to a boil.
    4. Put the cheese in a separate dish and add coffee, liqueur, powder and spices to it.
    5. All is well whipped with a mixer.
    6. Mix the cream and cheese mass, continuing to work the device.
    7. Pour the chocolate chips into the cream.

Cheesecake for dessert

Mascarpone cream recipes can be used to make a cake. There are many options for baking and pastry with this component. Here is one such dessert, which does not require roasting in the oven. In cooking, he got the name "cheesecake" - "cake with cheese."

Cake with mascarpone cream: a recipe with photos

Ingredients:

  • shortbread - 0.25 kg;
  • butter - 10 tbsp. l .;
  • gelatin - 3 tsp;
  • juice of 1 lemon;
  • ¼ Art. Sahara;
  • cream - 2 tbsp .;
  • Mascarpone cheese - 0.2 kg;
  • cream cheese - 0.25 kg;
  • vanillin;
  • berries for decoration.

Cooking:

  1. Cookies with a mixer chop.Cookies with a mixer chop.
  2. Melt the butter and mix it with crumb.Butter mix with baby
  3. Put the prepared mixture in a round shallow shape.
  4. Gelatin with lemon juice and 1 tsp. bring water to a boil and heat until gelatin is dissolved.Gelatin with lemon juice and 1 tsp. water to boil
  5. Put sugar to gelatin and continue to mix.
  6. Two kinds of cheese and cream, beat well.Two types of cheese and cream beat well
  7. Stir the cheese mass with gelatin.
  8. Pour the mixture on the crumb and level.Pour the mixture on the crumb and smooth
  9. Put the dish in the refrigerator for at least 2 hours.
  10. When dessert freezes, decorate with berries.

Cake with mascarpone cream biscuit

This dessert is made from biscuit cakes.

Cake with mascarpone cream biscuit

Ingredients:

  • eggs - 6 pcs .;
  • sugar - 4 tbsp. l .;
  • salt;
  • flour - 60 g;
  • starch - 40 g;
  • brandy or liquor - 1 tbsp .;
  • cream - 0.5 st .;
  • coffee - ¼ st .;
  • Mascarpone cheese - 0.25 kg;
  • chocolate chip

Cooking:

  1. Separate the whites and yolks.
  2. Grind 3 yolks with sugar so that the resulting mass becomes light yellow.
  3. Protein with salt mix and beat well.
  4. Pouring sugar to them, continue to work as a mixer.
  5. Mix flour with starch.
  6. Prepare a baking dish, lay out the parchment.
  7. Add half the weight of the yolks to half the flour.
  8. Separate one-third of the proteins and mix them with the yolk mass.
  9. Then add the remaining flour, protein and starch.
  10. Mix all the pieces well to form a thick dough.
  11. Put it on a parchment powdered with flour.
  12. Bake a sponge cake in a heated oven for half an hour.
  13. Take out the sponge cake and remove it from the mold.
  14. When cooled, cut to get 2 Korzh.
  15. Beat mascarpone cheese, then refrigerate.
  16. Cream also beat mixer.
  17. Grind 3 yolks with sugar.
  18. Put cheese, cream and grated chocolate in crumbs to yolks.
  19. Mix all the ingredients of the cream to get a thick mass.
  20. Pour the coffee in the brandy and soak the resulting composition of the cake layers.
  21. Put the cream on the bottom and evenly distribute it over the surface.
  22. Put another cake on top and smear it with cream too.
  23. Decorate with chocolate.

If you decide to make a chocolate cake with mascarpone cream, it is enough to add a few spoonfuls of cocoa to the biscuit. In the cream instead of brandy and coffee, you can also add a little chocolate chips.

Mascarpone cake cream is a delicious dessert. It is prepared surprisingly simple: just mix the cheese with the other components - and the cream is ready. And your imagination will help to enrich it with additional shades of taste and seductive smell.

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