Marshmallow at home

Everyone who loves sweets, at least once in his life tried melting in his mouth, gentle and airy marshmallows. Having very rarely tried it once, someone will again give up this amazing sweetness. But you can not only buy marshmallows in the store, but also make them at home. And to taste it is not at all different from the factory one, but even surpasses it.

To make marshmallow at home, just select the appropriate recipe and select simple ingredients.

How to cook marshmallows at home?

To make marshmallow at home with this recipe, it takes only 28 minutes. Your personal time.

How to cook marshmallows at home?

Composition:

  1. Gelatin - 25 g
  2. Water - 250 ml
  3. Sugar - 1 kg
  4. Vanillin
  5. Citric acid on the tip of a knife

Cooking:

  • Take gelatin and soak it in 100 ml of cold water for 2 hours. This will help it to swell.
  • At this time, prepare sugar syrup. Pour 150 ml of cold water into the pan and add sugar. As soon as the syrup boils, boil it for 3 minutes and remove from the stove. Sugar syrup should not be thick. Add the finished gelatin to the syrup and stir until it dissolves. The resulting mixture a little cool.
  • Wash the eggs and separate the yolks from the whites. Beat the egg whites at a medium speed with a mixer, repeat after 5 minutes. To get a strong foam get faster, use chilled eggs.
  • Pour vanillin, baking soda and citric acid into proteins and whisk with a whisk to obtain a rich foam. In this case, the egg mass should increase greatly. Leave the mass for 20 minutes to infuse.
  • Wipe a baking sheet or chopping board that can be put in the refrigerator with a damp cloth. Then, using a pastry bag, spread the marshmallow mass in small portions. Put in the fridge. Gelatin will grab in 4 hours, and the marshmallow will become dense. After that, remove it with a knife and glue the halves together.
  • To make the marshmallow flavorful, you can add fruit puree to it, reducing the amount of water. And if the frozen marshmallow pour cocoa icing or melted chocolate, you will get a marshmallow in chocolate.

The classic recipe for marshmallow apples

If you want to make marshmallows at home, you can use its classic recipe. Cooking time for this recipe will take only 36 minutes. The classic recipe for making marshmallow includes whipped proteins, gelatin and fruit puree.

The classic recipe for marshmallow apples

Composition:

  1. Large apples - 7 pcs.
  2. Sugar - 1 tbsp.
  3. Gelatin - 1 tbsp. l
  4. Citric acid - 1 tbsp. l
  5. Egg whites - 7 pcs.
  6. Water - ¼ cup

Cooking:

  • Soak gelatin in water for 1.5 hours.
  • Wash apples and cut into halves. Preheat oven to 1800C and put apples on a baking sheet. Bake them for 40 min. Ready apples wipe through a sieve.
  • Add sugar and citric acid to the puree. Make a medium heat and boil the mixture, stirring constantly, until it thickens. Then put it cool.
  • When gelatin swells, put it on a small fire, stirring constantly, so that it dissolves completely.
  • Wash the eggs and separate the whites from the yolks. Beat whites into a tight foam.
  • Attach the protein foam to the puree. Stir gently and continuously, then pour in the gelatin.
  • Baking tray cover baking paper. Put in a pastry bag, and, laying out marshmallows, form small circles. Remove the marshmallows for 4 hours until completely frozen in the fridge.

How to cook lush marshmallows?

How to cook lush marshmallows?

Composition:

  1. Water - 300 ml
  2. Sugar - 1 kg
  3. Gelatin - 2.5 tbsp. l
  4. Citric acid - 1 tbsp. l
  5. Vanilla sugar - 1 tsp.
  6. Baking soda - 1 tsp.

Cooking:

  • Soak in 100 ml of cold boiled gelatin water. Leave it for 2 h so that it swells.
  • Fill the remaining water with sugar and leave for 2 hours.
  • When the time is over, put the sugar on a medium heat and simmer for 8 minutes, stirring regularly.
  • Remove sugar from heat and add gelatin. Then whip the mixture with a mixer at low speed for 10 minutes. After that, add citric acid and beat for another 5 minutes.
  • Add vanilla sugar and soda. Again, beat the mass for 5 minutes. Leave the resulting mass for 10 minutes.
  • As soon as the time is over, place the ready mass with a cooking syringe in the form of small circles on a baking sheet covered with parchment paper. Leave the cooked mass for 10 minutes. Then put the pan in the fridge.
  • After 5 hours, glue the frozen marshmallow and after 30 minutes you can serve.

Chocolate marshmallow recipe at home

Chocolate marshmallow recipe at home

Composition:

  1. Water - 250 ml
  2. Citric acid - 1 tsp.
  3. Gelatin - 2 tbsp. l
  4. Chocolate - 100 g

The composition of the syrup:

  1. Water - 350 ml
  2. Sugar - 1 kg

Cooking:

  • Mix sugar with water to make a syrup. Then put it on a small fire and, stirring constantly, boil for 15 minutes.
  • Fill the gelatin with water, wait for it to swell, and heat over low heat.
  • Pour citric acid in hot sugar syrup and add the finished gelatin.
  • Beat the resulting mixture for 40 minutes, making small breaks until you get a steady fluffy mass.
  • Then take the baking paper and use a pastry syringe to spread the prepared mass in the form of small circles. Put it in the fridge for 4 hours.
  • Melt chocolate in a water bath. Let it cool slightly and pour the ready marshmallow over them.

Gentle and airy marshmallows are among the most popular sweets on the table. Marshmallow at home can be prepared for a variety of recipes. Such a dessert will not leave anyone indifferent to any household or guest.

The process of making marshmallow at home does not require special ingredients and skills. It does not take much time. The main thing is to be patient and wait until the marshmallow hardens.

Add a comment