Marinated oyster mushrooms at home

A classic of any party is a snack made from pickled oyster mushrooms. A quick-cooking recipe will help you easily process the mushrooms and spend a minimum of your time on it. Just keep in mind that this dish has one peculiarity: it magically disappears from the table in seconds, especially if it is cooked correctly.

Mushrooms universal

Mushrooms universal

Oyster mushrooms recently firmly occupied the niche of the most popular mushrooms. And this is absolutely true: they grow in specially prepared rooms on dry pillars of trees. Therefore, the risk of poisoning by this fungus is minimal - unlike forest species. Moreover, in some countries, for example, China, Japan, they are considered a delicacy, a noble mushroom, and even champignons have been removed from the pedestal. Marinated oyster mushrooms are an independent snack with a spicy taste, and also a very suitable ingredient for salads, which can add to the dish a sharp, soft and delicate finish.

4 delicious snack recipes

Quick pickled oyster mushrooms at home can be made in several ways. It is only important that the cap and leg be gray-blue, without dark spots or yellowness, and the body of the mushroom - without cracks and holes.

Oyster mushrooms in garlic marinade

Garlic will add to the taste of mushrooms sharpness, and vinegar will strengthen this note.

Oyster mushrooms in garlic marinade

Ingredients:

  • 1 kg of oyster mushrooms;
  • 3 tbsp. l wine or table vinegar;
  • 1 tbsp. l white sugar;
  • 2 tbsp. l salts;
  • 600 ml of filtered water;
  • 7-8 cloves of garlic;
  • 3-4 leaf laurel leaves;
  • ½ tsp dill seeds;
  • 4-5 peppercorns;
  • 3-4 asterisk cloves.

Cooking:

  1. Thoroughly wash the oyster mushrooms in running water.
  2. Separate the legs, cut the caps into pieces.
  3. Garlic chopped garlic.
  4. Pour water into an enamel pan, add sugar, dill, cloves, pepper, bay leaf and garlic.
  5. In a boiling brine, pour mushrooms and simmer for 30 minutes, removing the foam.
  6. Pour in vinegar and remove from heat.
  7. Give the mushrooms to soak in the marinade and cool.
  8. Fold in glass jars and close the lid of polyethylene.

Mushrooms in lemon pickle

Some recipes suggest replacing vinegar with lemon juice. However, experienced cooks recommend, on the contrary, to combine these components - so the taste of oyster mushrooms will become more vivid.

Mushrooms in lemon pickle

Ingredients:

  • 500 g of fresh mushrooms;
  • 1 onion;
  • 1 tbsp. l salts;
  • 1 tbsp. filtered water;
  • 5 cloves of garlic;
  • 50 ml of olive oil;
  • 1 tbsp. l vinegar;
  • fresh ½ lemon;
  • 4-5 peppercorns;
  • 2-3 leaves of laurel;
  • 4-5 star carnations.

Cooking:

  1. Washed mushrooms cut into pieces, and onions - rings.
  2. Pour water into a saucepan, add oil, lemon fresh juice, spices, and garlic minced with garlic.
  3. 10 minutes boil the brine and pour oyster mushrooms into it.
  4. After 10 minutes, remove the pan from the heat and put onion to sleep. After cooling, pour the mushrooms with vegetable oil and enjoy a surprisingly delicate snack.

Gentle marinated oyster mushrooms

The secret of this recipe for delicious and tender pickled oyster mushrooms is that instead of table vinegar, wine is added to the appetizer - with a less harsh taste.

Gentle marinated oyster mushrooms

Ingredients:

  • 1 kg of oyster mushrooms;
  • 5 cloves of garlic;
  • 2 tbsp. l vinegar;
  • 1 tbsp. l salts;
  • 2-3 leaves of laurel;
  • 40 ml of olive oil;
  • ground pepper (according to your taste).

Cooking:

  1. We wash oyster mushrooms, cut them into medium-sized pieces.
  2. Fill with water and boil for 15 minutes.
  3. Give a little cool, drain the water, shift the mushrooms in a bowl.
  4. Finely chop the garlic, add along with the rest of the ingredients to the mushrooms.
  5. Sent in a cool place for 2-3 hours soak marinade.

Korean mushroom caps

The recipe for oyster mushrooms marinated in Korean, involves the use of only caps, as the legs, according to cooks from East Asia, give the snack some rudeness.

Korean mushroom caps

Ingredients:

  • 500 g oyster cap;
  • 2 carrots;
  • 1 clove of garlic;
  • 1 tbsp. l vinegar;
  • 2 tbsp. l salt;
  • ½ tsp Sahara;
  • 4 tbsp. l olive oil;
  • 1 tsp. paprika;
  • ¼ tsp ground pepper;
  • hot pepper (to your taste).

Cooking:

  1. Cut the caps, put it in an enamel pot and pour water.
  2. We set on fire, salt and boil for 5-7 minutes.
  3. Drain and cool.
  4. Thinly chop the carrots, chop the garlic and add them along with the sugar to the mushrooms.
  5. Pour in vinegar.
  6. We heat up the spices in the pan in the oil, add to the mushroom mixture and mix all the ingredients well.
  7. Give 1-2 hours soak. The dish is ready.

It is not at all difficult to make a tasty mushroom snack, all the more so since there are several easy quick-cooked marinated oyster mushrooms available to housewives. The number of ingredients can be increased or decreased at their discretion to make a delicious snack or savory ingredient for salad. The main thing is that the mushrooms were fresh.

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