Marinated ginger at home

Ginger - tasty and healthy spice, which improves the work of almost the entire body. Ginger relieves inflammation and spasms, boosts immunity and body tone, has antibacterial properties. With ginger, you can cure colds and flu, reduce joint pain, relieve nausea and dizziness during motion sickness, and also reduce toxicosis.

All useful properties are preserved not only fresh, but also in pickled form.. Marinated ginger can be bought at any supermarket, but bettermake pickled ginger at home.

The Japanese believe that pickled ginger gives a person confidence and enhances communication skills, so it is useful for people who want to improve self-esteem.

How to pickle ginger?

How to pickle ginger?

Composition:

  1. Fresh ginger root - 250 g
  2. Rice Vinegar - 90 ml
  3. Pink rice wine - 2 tbsp.
  4. Japanese vodka - 2 tbsp.
  5. Sugar - 5 tsp.

Cooking:

  • Peel the ginger root and place it in a container of boiling water. Boil in boiling water for exactly 1 minute. After putting ginger on a paper towel so that it dries out.
  • While the ginger dries, you can cook the marinade. To do this, mix sugar, Japanese vodka and rose rice wine. Boil the mixture and add rice vinegar to the cooked marinade.
  • Put the ginger in a deep transparent container and cover it with the cooked marinade. Cover the container with a lid and refrigerate for 4 days.
  • After 4 days, pickled ginger should have a nice pink color at home. Marinated ginger is stored in the refrigerator, and it should be used for 3 months.

Marinated Ginger: A Traditional Recipe

Marinated Ginger: A Traditional Recipe

Composition:

  1. Ginger Root - 200 g
  2. Salt - 1 tsp.
  3. Sugar - 3 tsp.
  4. Wine vinegar - 1 tbsp.
  5. Soy sauce - 1 tsp.
  6. Water - 0.5 l

Cooking:

  • Peel the ginger and slice it with a peeler. Fill with cold water and boil. Cool it down.
  • Prepare the marinade: mix soy sauce, salt, sugar and wine vinegar. Bring marinade to a boil. Cool it down.
  • Pour the chopped ginger with the cooked marinade. Let it brew for 3 days.
  • Marinated spice is stored in the refrigerator.

Marinated ginger for sushi at home

Marinated ginger for sushi at home

Composition:

  1. Ginger - 500 g
  2. Rice vinegar - 0.5 tbsp.
  3. Sugar - 4 tbsp.
  4. Japanese vodka - 2 tbsp.
  5. Rose wine - 2 tbsp.

Cooking:

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  • Peel and boil the ginger root. Ginger root is cooked for 1 minute.
  • Take out the boiled ginger and let the water drain.
  • When the ginger is dry, cut it into pieces. For convenience, it is recommended to use a special grater for vegetables or a knife for potatoes.
  • Mix wine, vodka and sugar. Put the mixture on the fire and boil until sugar dissolves.
  • Then pour vinegar into the marinade and let the mixture boil, then immediately remove it from the heat.
  • Fold the chopped ginger into a glass jar and fill it with hot marinade. Pour the marinade gently, otherwise the jar may burst.
  • Close the jar with ginger lid, cool and refrigerate.
  • Ginger should brew for at least five days. When it is ready, it can be served as a seasoning for rolls and sushi.

Marinated ginger at home: a simple recipe

Marinated ginger at home: a simple recipe

Composition:

  1. Ginger Root - 0.5 kg
  2. Water - 2 l
  3. Salt - 1 tsp.
  4. Sugar - 3.5 tbsp.
  5. Rice vinegar - 1 tbsp.

Cooking:

  • Peel the ginger root and cut it into thin slices.
  • Boil water, add salt. Pour the chopped ginger with the resulting brine for 5 minutes. Then drain the water, but leave 0.5 glass for the marinade.
  • Prepare the marinade: 0.5 tbsp. brine + 1 tbsp. rice vinegar + 3.5 tbsp. Sahara. Stir marinade until sugar is completely dissolved.
  • Fold the ginger in a glass bowl and fill it with marinade. Put in the fridge. The next day, pickled ginger can be eaten.

Cucumbers with pickled ginger: a recipe

Cucumbers with pickled ginger: a recipe

Composition:

  1. Fresh cucumbers - 200 g
  2. Marinated Ginger - 50 g
  3. Fresh ginger - 50 g
  4. Sugar - 50 g
  5. Vinegar - 60 ml
  6. Salt - 1 tsp.

Cooking:

  • Peel fresh ginger and grate it on a fine grater.
  • Slice cucumbers with a grater.
  • Put the cucumber slices in a bowl, sprinkle with salt and mix.
  • In a bowl of cucumbers, add pickled and grated fresh ginger, vinegar and sugar.
  • Place the mixture in a plastic bag and refrigerate overnight.
  • The next day, cucumbers can be served.

Dishes with pickled ginger are very healthy and fragrant.. This is a spice that can spice up any dish. Marinated ginger is perfect for Japanese dishes, meat and fish dishes.

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