Marinade for chicken in the oven

There is nothing easier than cooked chicken in the oven: it is enough to marinate the product and send it to bake for 50-60 minutes, and the appetizing dish is ready. To him will only come up with a side dish in a hurry, with which usually there are no problems. But the choice of marinade often delivers certain difficulties: apart from traditional mayonnaise and tomato paste, nothing usually comes to mind, and you can choose more than 100 interesting ideas for a chicken!

Marinade for grilled chicken: the recipe, as in the store

Most often, marinated meat is not before traditional roasting, but before it is processed with live fire or using the "grill" mode in the oven. And the standard of the finished dish is often what serves in restaurants or can be purchased at a store with a personal kitchen. Therefore, the recipe of the marinade for grilled chicken as in a shop is in the greatest demand, and it's not at all difficult to embody it at home. The highlight is in the concentration of all the components that will have to create a crisp shell on the finished meat.

Marinade for grilled chicken, recipe, like in the store

Composition:

  • Warm boiled water - 1 l
  • Salt or sea salt - 9 tbsp.
  • Ground garlic - 2 tsp.
  • Ground paprika - 1 tsp.
  • Ground black pepper - 1 tsp.

Cooking:

  1. Salt dissolves in warm water, for which you may have to slightly heat the liquid (up to 65-70 degrees), since sea salt is more difficult to dissolve than ordinary finely ground. Then you need to wait until the water cools again to room temperature, after which the chicken is soaked in the finished salt infusion for 8-10 hours - it is optimal to pour the meat overnight.
  2. In the morning, the chicken is removed from the marinade bowl, rubbed with a mixture of peppers and garlic, and then baked on the grill in the oven or on the fire.
  3. If you need to cook chicken in the store, but free time is only 2-3 hours, it should be pickled for 1.5-2 hours, then rub first 1 tbsp. salt (on the whole bird), then - pepper, paprika and garlic. And to preserve soft meat with a crisp crust, chicken should be poured with warm water every 10-15 minutes.

Marinade with soy sauce and honey

Among the classic marinade recipes for chicken in the oven, the most popular are those that are based on honey. Especially often you can find a variety of variations of chicken wings in honey. If you add soy sauce to this central component, which allows you to make the meat tender, as well as ginger for spices, the dish will turn out not only easy, but also improve metabolism, which has a positive effect on the shape and well-being. This chicken can be cooked at least every day.

Marinade for chicken with soy sauce and honey

Composition:

  • Soy sauce - 7 tbsp.
  • Liquid floral honey - 3 tbsp.
  • Ground ginger - 2 tsp.
  • Sesame - 1 tbsp.
  • Saffron - 1 tsp

Cooking:

  1. Honey is heated in a small bowl so that it becomes completely liquid (this is especially important if you work with the candied product), sesame seed and saffron are poured into it, after which they are roasted on low heat for 1-1.5 minutes. If you use ginger root, you need to cut it with plates and throw it here, but after the procedure, the plates are thrown away.
  2. In a large container, soy sauce and ground ginger are combined, then cooled liquid honey with spices is introduced. All components are mixed, and they lay the pieces of washed chicken. It’s necessary to keep them in this marinade with soy sauce and honey for 45-60 minutes.
  3. When using such a marinade, the chicken in the oven turns out to be crispy, as if baked in the glaze, and to enhance the effect, some cooks advise sprinkling the meat with ground nuts before sending it to the oven. Best suited for this pine nuts or walnuts.

Cooking:

  1. Olive oil is heated in a pan, where it is necessary to throw a pod of hot pepper and ground rosemary (you can sprigs). Keep the seasoned butter on low heat for 2-3 minutes, then squeeze the citrus juice, increase the power to medium, wait another 1-2 minutes. and remove from heat.
  2. In a large bowl, mix liquid honey, corn mustard and thyme, gradually add the liquid from the pan and the chile pepper roasted on it. Marinate the chicken in this composition, leave for 3-4 hours.
  3. Before baking in the marinade with honey and mustard, cut the chicken into sliced ​​onion rings and discard the pod. The marinade itself can be poured into the same container where the meat will be cooked. Foreign chefs recommend smearing black bread with the remnants of the marinade and drying them in the oven - you get excellent savory crackers for the same chicken or meat broth.

Universal marinade for chicken in the oven

Marinades for poultry on the basis of honey, vinegar or fruit and berry marc are of course interesting, but not everyone will like it, since they are designed for certain taste preferences. In addition, because of them, it is often necessary to select a certain side dish, which will not argue with the central taste. For this reason, the recipe for a universal marinade based on vegetable oil should always be kept in a notebook cookbook. The volume of ingredients is indicated on the whole bird carcass.

Universal marinade for chicken in the oven

Composition:

  • Olive oil - 3 tbsp.
  • Salt large sea - 2 tsp.
  • Marjoram - 1 tbsp.
  • Turmeric - ½ tbsp.
  • Sugar - 1 tbsp. L .;
  • Apple cider vinegar - 1 tsp

Cooking:

  1. Olive oil with sugar is heated (not heated!) In a small container, stir until sugar crystals dissolve completely. The bowl is removed from the stove, the mixture is cooled.
  2. Apple cider vinegar is combined with the cooked mass, turmeric and marjoram are poured there in a trickle, and the marinade is mixed so that the spices are evenly distributed in the liquid.
  3. The hen is required to soak in the resulting marinade for at least 30 minutes. After that, the meat is rubbed with salt and baked in the oven.
  4. The dwell time of the chicken in the marinade depends on which part of the bird you use: the wings usually last 30 minutes, but the hips and legs are soaked for 1-1.5 hours. The breast (2-3 hours) and the whole bird marinate for the longest time. which is often left overnight. When soaking for a long time, be sure to put the bowl in the fridge in order to keep it fresh.

In addition to the above recipes for chicken marinade in the oven, you can always take advantage of the traditional combination of vegetable oil and spices. In particular, olive oil works perfectly with rosemary and basil, sesame with nutmeg and turmeric, sunflower with any types of pepper. Exotic lovers can be offered to pickle chicken in fresh fruit or berry juice.

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