Mannic on milk. how to cook manna in milk

The recipe for manna in milk is very simple, and the products for its preparation can be found in any kitchen. At the same time, the ease of the recipe does not mean that the dish will be as unpretentious as it tastes, on the contrary manna in milk turns out very tasty and tender.

Mannik on milk is perfect for baby food from 1 year. For example, small kids will find cakes with fatty creams too heavy to eat, and since you still want to pamper your child, you can make him a manna.

A simple recipe for cooking mannica

Mannic on milk. How to cook manna in milk?


  • milk - 1 stack,
  • semolina - 1 stack,
  • sugar - 1 stack,
  • flour - 1 stack.,
  • egg - 2 pieces,
  • butter - 20 gr.,
  • vegetable oil - 1/3 stack.,
  • baking powder - 1 tsp,
  • powdered sugar - 1 tsp,
  • a small pinch of vanilla.


  1. Heat the milk, dissolve the butter in it, add the semolina and leave the mixture for 20 minutes to swell the cereal.
  2. Then rub the eggs with sugar, pour in sunflower oil and mix everything thoroughly. Sift flour, mix with vanilla and baking powder. Add flour and egg mixture to flour.
  3. Again, mix everything thoroughly and pour the mixture into a baking dish, which is pre-greased with butter.
  4. Mannik should be cooked in the oven, preheated to a temperature of 180C at least 40 minutes. After baking, the manna can be powdered with powdered sugar. Such a manna is obtained lush and fragrant, it can even be served on a festive table.

Chocolate manna on milk

Mannic on milk. How to cook manna in milk?


  • self-rising flour - 1 stack,
  • you can take regular flour and add baking powder and some salt to it,
  • semolina - 1 stack.,
  • sugar - 1 stack,
  • milk - 1 stack,
  • eggs - 2 pcs.,
  • olive or other odorless vegetable oil - 80 ml (1/3 stacks),
  • cocoa butter - 20 gr.,
  • if there is no cocoa butter, then it can be replaced plums. cocoa butter,
  • a pinch of vanilla,
  • dried fruits.


  1. Spread sugar with eggs, add vegetable oil and knead everything thoroughly until ready. Then heat the milk and dissolve the cocoa butter in it, but do not boil it! Combine the milk with the egg mixture, stirring constantly, and add the semolina.
  2. If the cereal is instant, you can not wait until it swells, and if not, then wait 10 minutes for the semolina to swell.
  3. Next, take a self-rising flour, or flour with the addition of baking powder and salt, add to the milk mass and mix. Preheat the oven and in an oiled mold, add the prepared mixture and send to bake in the oven at 180 ° C for 40 minutes.
  4. Mannica readiness should be checked with a toothpick.

To add dried fruits, first add half the mass, then put dried apricots, raisins or other dried fruits and add the rest of the mass. After baking, let the cake cool, then sprinkle it with icing or powdered sugar and all the chocolate manna in the milk is ready. The cake turns out to be incredibly tender, it literally melts in your mouth and is eaten with a bang! Everything in it is in moderation - it is not wet, not dry and very gentle.

Mannic on milk with sour cream

How to cook manna in milk?


  • semolina - 1 stack,
  • milk - 1 l,
  • butter - 50 gr.,
  • sugar - 0.5 stack.,
  • flour - 0, 5 stak., egg - 3 pcs.,
  • sour cream - a couple table. spoons
  • salt and vegetable oil to taste.


  1. First boil thick porridge from semolina and milk. In the process of cooking, add to the porridge salt, sugar and butter to taste.
  2. Then cool porridge and put in a bowl. Then, in eggs, separate the whites from the yolks and add them to the semolina. Add flour to it and mix thoroughly. Now whisk the egg whites to a foam condition and add them to the semolina mixture, then gently mix everything.
  3. Now take a baking dish and place parchment paper on the bottom, which you grease with vegetable oil and sprinkle with flour on top. Pour the semolina dough into the baking dish. Top dough grease with sour cream and pierce with a fork in some places. Mannik in milk with sour cream is baked at a temperature of 20 ° C to the state of readiness.
  4. After baking, remove the manna from the oven and cool directly in the form.

Mannic on milk with milk chocolate

This manna is very tasty and they want to feast on almost every day. Mannik with milk chocolate is loved by many adults, but what can we say about children who will like this porridge very much. At the same time, this mannica recipe is quite economical.

Mannic on milk. How to cook manna in milk?


  • milk - 1 stack,
  • semolina - 1.5 stacks.,
  • butter - 1 tsp,
  • milk chocolate - 50 gr.,
  • cocoa - 2 tsp,
  • salt to taste


  1. Take a small saucepan and pour the milk in there, salt it a little and put it on the fire. Take care of the milk so that it does not run away.
  2. Take a cup and mix the cocoa and semolina thoroughly. Then, when the milk boils, slowly pour the prepared semolina mixture, while stirring continuously, so as not to get lumps.
  3. Then add sugar to taste and butter, when the cereal is ready. Now grate the milk chocolate to a porridge and add it to the finished semolina.
  4. Mannik with milk chocolate is ready and you can call everyone to the table!

Mannik is a good way to cook semolina not in its usual form, but as a more appetizing and tasty dish.

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