Magnificent charlotte with apples

If you want to pamper yourself and loved ones and cook something tasty for hot tea or coffee, then there is nothing easier and tastier than baking a lush charlotte with apples. The recipe of this pastry has not been aging for many years and is enriched with new flavor nuances. But in any case, the cake should be lush. What is the secret of this baking property?

Das ist fantastisch!

Magnificent charlotte with apples

Chefs of the whole world still argue about the origin of baking under the name "charlotte". There are several options for cooking apples baked in dough, which allows the recipe to be attributed to both French, English and Germans. By the way, it is the latter that we owe to such popularity of the dish in the national culinary tradition. In the nineteenth and early twentieth centuries, many German bakeries operated in Russia, whose owners were male Germans. Their wives made very tasty pastries from the remnants of white bread or rolls and apples, and the Russians laughed at the fact that the Germans were cooking food from crackers, and generally called these fra "charlottes". Over time, the recipe for apple pie was changed, supplemented, and now it is made from high-quality wheat flour with the addition of:

  • candied fruit;
  • nuts;
  • berries and fruits.

The secret of pomp

In the preparation of such a quick and easy cake as charlotte, there is one snag: not all cooks make it lush. In order to bake a tender biscuit well, the cake will turn out high and not become stiff in a couple of hours, you need to follow a few rules:

  • sift flour at least 2 times;
  • beat eggs with sugar well (rather thick foam should be formed);
  • Be sure to add starch (then the cake will retain the desired shape);
  • bake in a high bowl so that the product was where to go;
  • under the baking dish you need to put a small container of water - the cake will be cooked in humid air and will become softer.

Cooking the perfect charlotte in 1 hour

If you suddenly unexpectedly appeared guests, then take their conversation for 1 hour. This time is just enough to cook a lush apple pie with a recipe from a photo. But during tea drinking you will definitely not talk: you hardly want to break away from the pie!

Cooking the perfect charlotte in 1 hour

Ingredients:

  • 4-5 chicken eggs (depending on size);
  • 1 tbsp. sifted wheat flour;
  • ¾ Art. white sugar or powder;
  • 1 tbsp. l starch (potato or corn);
  • 1 tsp. baking powder;
  • 3-4 medium-sized apples of sweet and sour varieties;
  • 15 g butter;
  • ½ lemon.

Cooking:

  1. Preheat oven to 180 degrees.
  2. In deep and wide containers, shake eggs with sugar (it is convenient to use a mixer or an immersion blender).Eggs with sugar
  3. Through a sieve we pour the flour, starch and baking powder into the mixture.Flour, starch and baking powder
  4. Knead to the consistency of homemade sour cream.

    Charlotte dough
  5. We wash the fruits, turn them into thin slices with a knife, removing the middle part.Apples
  6. Put the apples in the dough.Putting apples in the dough
  7. Rub lemon rind.Rub lemon zest
  8. Heat resistant baking dish grease with oil.Heat resistant baking dish grease
  9. Pour the billet, top lay out the slices of apples.
  10. We set for 45-50 minutes to bake. Sprinkle the delicacy with icing sugar.Charlotte in the slow cooker

You can add cinnamon (1/2 teaspoon) and vanilla sugar (1 teaspoon) to the lush apple sharlot, which is to be baked in the oven according to this recipe.

High apple charlotte in a slow cooker

How much easier and faster it became to cook any dishes with the emergence of a slow cooker in the arsenal of hostesses! It turns out that charlotte turns out very well - with a rich taste and a unique aroma.

High apple charlotte in a slow cooker

Ingredients:

  • 1 tbsp. sifted wheat flour;
  • 1 tbsp. white sugar;
  • 1 tbsp. l potato starch;
  • 4 medium sized eggs;
  • 1 tsp. baking powder;
  • ½ tsp salt;
  • ½ tsp cinnamon;
  • 10 g butter;
  • 2 sweet and sour apples (variety "Granny" or "Antonovka");
  • 1 tbsp. l powdered sugar.

Cooking:

  1. In a bowl, shake eggs with sugar and salt until a thick foam is formed.
  2. We add flour, starch, cinnamon and baking powder in small portions, sifting them through a sieve. Knead well.
  3. Remove the core from apples, cut the first into thin slices, and the second into small cubes.
  4. Finely chopped apple is added to the dough, mix. The same recipe for lush charlotte with apples in a slow cooker can be varied by adding raisins, dried apricots or lemon zest.
  5. The bottom of the multi-cooker vessel is covered with baking paper, lubricated with oil.
  6. Spread fruit slices, pour flour on top of the flour.
  7. Select the function "Baking", bake 55 minutes.
  8. The readiness of the product is determined by a toothpick. If the skewer is dry, open the multicooker lid and let the cake reach the standard condition for 5 minutes.
  9. Sprinkle charlotte with powdered sugar.

Especially for those who love the smell and taste of homemade cakes, evoking fond memories of childhood, there are simple recipes for lush charlotte with apples. You can cook a tender and tasty cake in the oven and in the slow cooker. The result in both cases will be top notch, especially considering the recommendations of experienced chefs related to kneading the dough.

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