Mackerel in a multivariate

Mackerel is a very tasty and healthy fish, besides, it is not expensive, so everyone can afford it. It was thanks to the availability of mackerel that became so popular. Today there are a huge number of the most diverse recipes for its preparation, including in the slow cooker.

Mackerel in a slow cooker: fish stew recipe

Mackerel in a slow cooker: fish stew recipe

Composition:

  1. Tomato - 1 pc.
  2. Vegetable oil - to taste
  3. Ground black pepper, salt - to taste
  4. Bulb onion - 1-2 pcs.
  5. Carrot - 1 pc.
  6. Sour cream - 100 ml
  7. Mackerel - 2-3 pcs.

Cooking:

  • A small amount of vegetable oil is poured into a multicooker bowl and warmed up well (set to baking mode).
  • Onions are peeled, washed and cut into small cubes.
  • Carrots are washed, cleaned and crushed on a coarse grater.
  • Prepared vegetables are laid out in heated oil and slightly fried until soft.
  • While vegetables are being cooked, you need to prepare a fish. Mackerel must be thoroughly cleaned from the entrails, the fins and head are removed. Then the carcass of the fish is cut into small portions, which are seasoned with a little pepper and salt.
  • About half of the zazharki from vegetables is laid, and the rest of the pieces are placed on mackerel.
  • The fish is smeared with sour cream and the delayed earlier zazharka is laid out on top.
  • Tomatoes are washed and cut with not very thick ringlets, which are laid out in the next layer.
  • Next comes a layer of salted pepper, after which the multicooker lid tightly closes.
  • The device is set to "extinguish", the timer is set to 60 minutes.
  • Rice or boiled potatoes are just perfect as a side dish for stewed mackerel in a slow cooker.

If there was no mackerel in the fridge, then according to this recipe you can cook any other fish.

Mackerel, baked in a multicooker with fennel and lemon

Mackerel, baked in a multicooker with fennel and lemon

Composition:

  1. Ground black pepper - to taste
  2. Salt - to taste
  3. Butter - 1 tbsp. l
  4. Fennel greens - 1 small bunch
  5. Lemon - 1 pc.
  6. Mackerel - 2-3 pcs.

Cooking:

  • First you need to do the preparation of the fish - she washes and thoroughly cleaned. If necessary, the carcass must be gutted, remove the fins and head.
  • Prepared mackerel is well rubbed with pepper and salt.
  • If it is not possible to use fresh green fennel, it can be easily replaced with seeds, but in this case they should be thoroughly crushed in a mortar or coffee grinder.
  • When using fennel seeds, they should be rubbed with fish along with spices, and the abdomen is stuffed with fresh greens, while a pair of lemon slices and butter are placed inside.
  • From a half of a lemon it is squeezed out with which the carcass of a fish plentifully is watered.
  • Next, it is wrapped in foil and put into the multicooker bowl, the baking mode is activated, the timer is set for about 60 minutes (cooking time directly depends on the size of the carcass).
  • If there is a desire to cook more ruddy fish, then it will have to be fried slightly first, then wrapped in foil and placed in a slow cooker.

Steamed mackerel in a multicooker: a recipe

Steamed mackerel in a multicooker: a recipe

Composition:

  1. Ground black pepper to taste
  2. Salt - to taste
  3. Soy sauce - 1 tbsp. l
  4. Lime - 1 pc.
  5. Green onion - 2-3 feathers
  6. Red onion - ½ pcs.
  7. Chili pepper - 1 pc.
  8. Fresh coriander - 1 small bunch
  9. Garlic - 1-2 cloves
  10. Mackerel - 2-3 pcs.

Cooking:

  • With the help of a blender, 2 types of onions are crushed, as well as garlic pre-peeled. It is necessary to take into account the fact that garlic and onions should not acquire a puree state - vegetables are cut into small pieces.
  • Crushed chilli and coriander, added to garlic and onions. Pepper should be without partitions and seeds, as they can completely spoil the taste of the dish.
  • Mackerel is cleaned, fins and head are removed.
  • Carefully washed carcass fish, and belly stuffed with onion mass. So that the filling does not spread during cooking, the incision is fastened with several toothpicks.
  • Soy sauce and fresh lime juice are mixed in a bowl. The fish is placed in the received marinade and left in it for half an hour.
  • After 30 minutes, the mackerel is transferred to the container for cooking the steamed dishes, and 4 tbsp. Is poured into the multicooker bowl. water (multi-cup).
  • The container with the fish is neatly placed in the bowl of the multicooker, the "steaming" mode is set, the timer is set for 30 minutes (cooking time directly depends not only on the size of the fish, but also on the multicooker itself).
  • Ready mackerel can be served with a light vegetable salad, decorated with fresh herbs - it turns out not only very tasty, but also useful.

How to cook mackerel in a multicooker?

Very tasty is mackerel baked in a slow cooker with lemon.

How to cook mackerel in a multicooker?

Composition:

  1. Lemon - 2 pcs.
  2. Ground black pepper to taste
  3. Dry spices to taste
  4. Salt - to taste
  5. Mackerel - 1.5 kg.

Cooking:

  • The carcass of the mackerel is thoroughly washed with cold running water, the head and fins are trimmed. The fish is cut into 2-3 pieces, each one is made with several transverse cuts, into which will be placed the slices of lemons.
  • The carcass is slightly salted, then sprinkled on all sides with spices, while you must act carefully so that they do not accidentally fall into the cuts.
  • Lemon is cut into thin slices that are inserted into the cuts on the fish.
  • In a bowl, multicookers are laid out pieces, poured about 50 grams of water, but no more.
  • The “roasting” mode is turned on, the timer is set for 30 minutes (most often, the fish is ready for this recipe in 20 minutes).
  • Finished fish should be served hot, decorated with leaves of fresh greens.

In the slow cooker, mackerel is very easy to prepare, simple, and most importantly, quickly, which makes this device so popular today. If you like fish cooked with this device, then you can try making mackerel and another recipe in the oven.

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