Lush pancakes

Fritters on yeast and milk - a dish loved by everyone since childhood. It is very simple to prepare them, and thanks to the beneficial fungus, flour products are obtained airy and nourishing. If desired, you can add additional ingredients to the classic cooking recipe: nuts, raisins, dried fruits, candied fruits, getting a new, surprisingly tasty, dessert.

The classic recipe for fritters in yeast and milk

Fritters prepared according to this recipe will always be volumetric and surprisingly tasty. They are especially good with strawberry jam.

Ingredients:

• 0.5 kg of flour;
• 20 g yeast;
• 2 tbsp. milk;
• 2 eggs;
• vanillin (at the tip of the knife);
• 0.5 tsp. salts;
• 2 tbsp. l sunflower (or other vegetable) oil.

Cooking:

1. Heat the milk slightly so that the yeast rises well. Make a brew, adding to the drink yeast, sugar and a portion of the flour (not more than half). Leave the boil to rise in a warm place for half an hour.
2. Beat the eggs lightly with a fork until it is uniform and add to the dough.
3. Pour the flour there, sifting it through a sieve, vanilla, salt and oil.
4. The consistency of the test should be elastic and viscous. Let the prepared mass stand for another half hour in a warm place.
5. When the allotted time comes out, without stirring the dough, separate it with a spoon from the total mass and fry the pancakes.
6. To make them evenly baked, it is not recommended to fry over too high a fire.

Fluffy yeast pancakes with sour milk

Which housewife did not turn sour milk in the fridge? But you can bake pancakes of great taste with yeast. Very economical and simple breakfast option.

Ingredients:

• 500 ml of sour milk;
• 2 eggs;
• 2 tbsp. l Sahara;
• 0.5 tsp. salts;
• 2 tsp. dry yeast;
• 500 g of flour;
• 2 tbsp. l vegetable oil.

Cooking:

1. Stir sour milk well and heat slightly.
2. Put sugar, dry yeast and approximately half of the flour into the liquid. Stir and put to wander in a warm place, covered with a towel so that the brew is not weathered from above.
3. Combine eggs with salt, add to them the remains of flour and butter, meticulously mix and mix the finished brew.
4. Let the dough cook warm for another quarter of an hour and fry the pancakes on a not too intense fire.

Airy and delicious pancakes

A simple recipe for making delicious fritters, which will surely help you out when you want to cook a tasty but simple dish for breakfast.

Ingredients:

• 250 ml of milk;
• 2 eggs;
• 1 tsp. dry yeast;
• 4 tbsp. l sugar sand;
• 1.5 Art. flour;
• 3 tbsp. l vegetable oil;
• salt to taste

Cooking:

1. Heat the milk a little, but do not boil it. Dip yeast and sugar in it and mix in some flour, literally a couple of tablespoons. Leave the dough alone for 15 minutes; it is advisable to put it closer to the heat source.
2. After 15 minutes, beat the eggs into the finished brew. Quickly mix the mass so that it becomes homogeneous.
3. Pour in the remaining flour, add a little salt and knead to avoid lumps.
4. For taste, you can add vanilla or grated apple to the dough.
5. The finished dough should not be too steep, as, for example, for baking cakes.
6. Let the prepared mass stand for a little more time in a warm place, covering it with a towel on top so that the top layer of dough does not become cloudy. 10 minutes is enough.
7. Cook at a level of fire slightly less than the average - so the pancakes will be evenly fried and will not lose their volume.

Fancy Fritters Recipe

A very simple recipe for making pancakes from the available products. The finished products are extremely tasty and very satisfying.

Ingredients:

• 200 ml of kefir;
• 1 tsp. dry yeast (not more);
• 100 ml of milk;
• 200 g of flour;
• 1 tbsp. l semolina;
• 2 tbsp. l Sahara;
• 1 tsp. salt.

Cooking:

1. In preheated milk, dissolve the yeast, add sugar, a couple of tablespoons of flour, and mix everything quickly.
2. Leave the mass warm for 10-20 minutes. Dry yeast will quickly ferment.
3. Combine the remaining flour with semolina.
4. Pour the kefir into the finished brew, in small batches stir in the flour and cereal and the remaining ingredients.
5. The consistency of the finished mass should come out very thick.
6. When you stir everything diligently, let the dough rise somewhere warm, leaving it for another 10 minutes.
7. Fry the pancakes on a low heat until a nice golden color.
8. And to make them more airy, cover the pan with a lid.

Ready pancakes are moderately sweet. Therefore, when serving them to the table for sweet teeth, pour syrup, honey or very sweet jam. And if, on the contrary, you do not really like sugary dishes, serve them with sour cream.

Pancakes from childhood

Products made according to this recipe will remind you of your childhood. You probably remember good-quality pancakes in the school canteen and kindergarten, which were served with sour cream or sweet jam. Now you can cook them yourself.

Ingredients:

• 480 ml of milk;
• 480 g flour;
• 14 g fresh yeast;
• 1 egg;
• 20 g sugar;
• 9 g of salt.

Cooking:

1. If you have no milk in the refrigerator, you can replace it with water. Pre-heat the milk (or water).
2. Dissolve yeast and salt with sugar in it.
3. Beat the egg in the milk and mix well.
4. Add flour to the ingredients little by little, sifting through a sieve.
5. Mix all ingredients well, put in a warm place for 1 hour. Be sure to cover the container on top with a towel so that the dough does not weather.
6. After 1 hour, stir up the dough and leave it again alone for approximately 1 hour.
7. After this time, the mass should increase in volume by 2 times. The consistency of the dough is supposed to be elastic, slightly springy, but not liquid.
8. Now you can start frying pancakes.
9. Cook them over moderate heat and do not use too much cooking oil.
10. If the dough sticks to the spoon, which you put pancakes in the pan, dip it in cold water beforehand.

Serve the pancakes with sour cream or berry jam.

How to fry fritters without eggs?

Delicious, airy flour products of this kind can be cooked without eggs. Therefore, this recipe is worth taking note of each hostess.

Ingredients:

• 4 tbsp. flour;
• 2.5 Art. milk;
• 10 g dry yeast;
• 4 tbsp. l Sahara;
• 1 tsp. salt.

Cooking:

1. Combine warm milk with dry yeast, add the remaining ingredients and leave to rise in a warm place for half an hour.
2. After half an hour, the dough is ready for baking pancakes. It turns out very soft and loose. The same tender go out and pancakes.
3. Do not mix the rising dough. Carefully separate the mass with a spoon and fry on medium-high burner until golden brown.

Fritters on yeast and milk, yeast and water, yeast and dairy products are always very airy and tasty. You can show your imagination and cook an unusually tasty dessert from the usual pancakes, connecting them together and sandwiching with whipped cream, sour cream, whipped with powdered sugar, fruit syrups and curd or custard. Eat!