Lavash roll with canned food

Simple recipes for making pita bread roll with canned fish will help you quickly make a snack for dinner, as well as promptly feed guests who have suddenly arrived..

Canned food can be used to your taste: pink salmon, mackerel, saury, tuna, etc.

Lavash roll with saury / mackerel

Lavash roll with saury / mackerel

Composition:

  1. Lavash - 1 pc.
  2. Canned saury / mackerel- 1b.
  3. Mayonnaise - 100g
  4. Cheese - 100g
  5. Cucumber - 1 pc.
  6. Greens - 100g
  7. Spices - to taste

Lavash roll with saury / mackerel

Cooking:

  • Mackerel is more tender than saury, so the roll turns out to be tastier with it, but it all depends on your tastes.
  • It is necessary to drain almost all the oil from canned food, leave it slightly, mash the fish in a plate with a fork.
  • Lavash, folded in several layers, brush with mayonnaise. Put the canned fish on top, put the cucumber cut into strips, sprinkle with grated cheese and herbs.
  • Wrap the pita bread in the shape of a roll, cool it and cut it into slices. Garnish with parsley and cucumber slices.

Tuna Tuna Lavash Roll

Tuna is very healthy, low-calorie and goes well with cheese and greens..

tuna roll

Composition:

  1. Canned tuna - 250g
  2. Lavash - 2pcs.
  3. Boiled eggs - 2-3pcs.
  4. Tomatoes - 2pcs.
  5. Dill - 1 bundle
  6. Sausage cheese - 50-80g
  7. Lettuce - 100g
  8. Mayonnaise - 2st.l.
  9. Ground black pepper

Tuna Tuna Lavash Roll

Cooking:

  • Pita bread should be rolled up in several layers so that it does not crack when it is cut. From tuna need to drain the oil, it is better to take shavings of tuna.
  • Boil the eggs, cool them and rub large. In the eggs add finely chopped dill and mayonnaise, mix.
  • The first pita bread mayonnaise, spread out on it clean leaves of lettuce. Top with a layer of tuna and eggs. Put the second pita bread on top.
  • Cut the tomatoes into thin slices and spread out on top of the eggs. Sprinkle with a little black pepper and shabby sausage cheese on top.
  • Spin the pita bread into a roll, press it down a little to keep it in shape.. If you have time, put it in the fridge for a couple of hours. Cut the roll into slices of 1-2 cm, decorate with herbs and tomatoes. Fix roll slices can skewers.

Lavash roll with salmon in oil and carrots in Korean

Such snack will be spicy, its good to serve before dinner, as it increases the appetite.

Korean carrot pita bread roll

Composition:

  1. Salmon in oil - 1b.
  2. Korean carrot - 100g
  3. Lavash - 2pcs.
  4. Garlic - 2 teeth
  5. Greens - 100g
  6. Mayonnaise - 100g

Lavash roll with salmon in oil and carrots in Korean

Cooking:

  • Drain the oil from the fish, mash it with a fork.
  • Chop finely greens, add garlic and mix with mayonnaise.
  • Pita bread is well smeared with mayonnaise sauce, put fish on top. Cover with other pita bread, smeared with sauce, and then lay out the carrots in Korean.
  • Sliced ​​lavash roll can be decorated with olives, lemon slices and parsley sprigs.

Lavash roll can be cooked not only with canned food, but also with crab sticks, red fish, fresh vegetables, canned corn and peas.

Cook with pleasure, enjoy your appetite!

Especially for womeninahomeoffice.com.ru- Styusha

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