Korean carrot salad with chicken

Each housewife tends to periodically make a variety in the usual diet. This applies not only to the preparation of new dishes, but also to the creation of unusual versions of quite familiar ones. Especially easy innovations are introduced in snacks. For example, a salad with carrots in Korean and chicken is an excellent basis for gastronomic experiments.

Korean carrot

Korean carrot is firmly established in the domestic culinary tradition due to its amazing taste. From the pickled orange vegetable it turns out not only a spicy, independent appetizer, but also a popular ingredient in many dishes, especially salads. Why is Korean carrot so good at them? First of all, her contribution is a delicate spicy aroma. In addition, such an additive:

  • enhances the taste of meat products in the dish;
  • the salad will come soft;
  • performs an aesthetic function, "colors" the dish;
  • combined with almost all products.

Korean carrot and chicken salad recipes

Before dwelling on the recipes of salads with these two ingredients in the main role, one should pay attention to the importance of choosing a high-quality carrot in Korean. It can be bought already pickled, and you can make yourself. All you need is curry, vinegar, garlic, coriander and, of course, carrots. And another important nuance: the vegetable must be rubbed in long bars - this is one of the important principles of cooking snacks.

Layered salad "Bunito"

This salad is called "Bunito". The main feature of the dish is that it can be arranged in several versions: in the form of the sun, forest glade or mushroom-mushroom. In general, we prepare and let fantasies roam!

Korean carrot salad with chicken layers


  • 400 g boiled chicken fillet;
  • 350 g carrots in Korean;
  • 4 eggs;
  • 200 hard cheese;
  • 200 g salad mayonnaise;
  • salt, pepper (to taste);
  • a couple of greens, Bulgarian pepper and olives for decoration.


  1. Fillet cut into strips along the fibers, and then make neat cubes.Fillet cut into strips along the fibers
  2. Three grated cheese.Three grated cheese
  3. Separate the whites and yolks, knead them with a fork.
  4. Spread the fillet on a wide plate, grease with mayonnaise.Spread fillets on a wide plate, grease with mayonnaise
  5. Next, put the carrot.Next, put the carrot
  6. The next layer is cheese. And again season with mayonnaise.

    The next layer is cheese. And again season with mayonnaise
  7. Next, distribute the protein, grease with mayonnaise, giving the dish a rounded shape.
  8. Sprinkle with yolks. Decorate with bison and olives. The dish is ready!

Spicy snack with mushrooms

Korean carrot is such a "convivial" product that it harmoniously fits even in such a well-established gastronomic duet like chicken and mushrooms.

Salad with Chicken, Mushrooms and Korean Carrot


  • 2 chicken fillets;
  • 200 g Korean carrot;
  • 400 g of champignons;
  • 1 large onion;
  • 2 eggs;
  • olive oil;
  • salt;
  • greens (to your taste).


  1. Onion chop into small cubes, chop the greens.
  2. Mushrooms cut into quarters and fry with onion on low heat for about 10 minutes.
  3. Boil the fillets, let cool and cut into cubes.
  4. Boil eggs, grind with a knife or fork.
  5. Mix chicken, mushrooms with onions, eggs, carrots and greens.
  6. We dress salad with mayonnaise.

Korean chicken, orange and carrots - exotic flavor

Such an exotic combination - Korean carrot and orange - gives the meat a unique shade. By the way, this salad can be made in layers or mix all the ingredients - this does not make the taste less sophisticated.

Salad with chicken, orange and Korean carrot


  • 2 chicken fillets;
  • 250 g carrots in Korean;
  • 1 large orange;
  • 4 eggs;
  • 200 g of hard cheese;
  • 250 g of salad mayonnaise;
  • greenery.


  1. Boil the chicken, let cool and cut into thin cubes.
  2. Hard-boiled eggs are rubbed or chopped with a fork.
  3. We clean the orange and cut it with a sharp knife with small squares.
  4. Cheese grated.
  5. Making the first layer of chicken.
  6. We grease it with mayonnaise.
  7. Next, lay out the carrot, again smeared with sauce.
  8. Orange will make our next layer, which is again flavored with mayonnaise.
  9. Then lay eggs, grease and this layer.
  10. Sprinkle the salad with cheese and decorate with greens.

Smoked Chicken Snack

If you prefer meat salads with a rich taste, then instead of boiled fillets, use smoked breast or ham.

Smoked Chicken Korean Carrot Salad


  • 400 g smoked chicken;
  • 250 g carrots in Korean;
  • 1 large sweet pepper;
  • 1 red onion;
  • light mayonnaise.


  1. Separate the meat from the bones, cut into strips.
  2. Onion shred half rings, pepper cut into cubes.
  3. Mix in a salad bowl meat, vegetables and spicy carrots.
  4. We fill with mayonnaise.

In this salad you can also put 150 g of canned corn, 100 g of grated hard cheese and even croutons (preferably with cheese flavor).

Cheese Salad

Especially for those who like the combination of spicy and sweet, we offer a recipe for salad with the addition of prunes.

Korean carrot, chicken and cheese salad


  • 2 chicken fillets;
  • 2 eggs;
  • 350 g Korean carrot;
  • 250 g pitted prunes;
  • 250 g of salad mayonnaise;
  • greens (to your taste).


  1. Boil chicken, cut into small squares.
  2. Rinse prunes with water, finely cut.
  3. Eggs boil and grate.
  4. Mix all products and fill with mayonnaise.
  5. Greenery tear hands and sprinkle salad. Before serving, it is recommended to send the dish for 15-20 minutes in the cold.

To make the salad even more nutritious, you can add canned beans (1/2 tbsp.) To it, but in this case it is recommended to chop and onions (half rings) into a dish. Then the appetizer will not be bland.

Salad with carrots in Korean and chicken can be cooked in an original way at least every day. Add ingredients, try new combinations, and the base of carrots and chicken will properly balance the taste of the finished dish. Such salads can be both everyday and solemn. In the second case, you do not even need to make special efforts for the festive decoration: the carrot, with its own appearance, gives the salad a cheerful charm.

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