Italian pizza

Pizza is a national Italian dish in the form of round tortillas stuffed with cheese. It was first prepared in Naples in 1552. It was this year that tomatoes were brought to Europe. The wife of the King of Italy Margarita of Savoy immediately liked the new dish. The name of this royal person was named the most famous pizza in the world.

Real Italian Pizza Recipe

Real Italian Pizza Recipe

Composition:

  1. Water - 1 tbsp.
  2. Flour - 2 tbsp.
  3. Yeast - 1 tsp
  4. Sugar - 2 tsp.
  5. Salt - 1 tsp.
  6. Olive oil - 3 tbsp.
  7. Tomato sauce - 6 tbsp.
  8. Tomatoes - 1 pc.
  9. Sausage (salami) - 200 g
  10. Fresh champignons - 100 g
  11. Cheese (mozzarella) - 300 g

Cooking:

  • Prepare a brew: in a small bowl, mix warm water, sugar, a pinch of salt, yeast and 1 tablespoon. flour. When the sponge rises (after about 15 minutes), add olive oil, salt and the remaining flour to the bowl. Knead the dough. It should not be flowing, but not too dense. The most optimal dough for Italian pizza is flexible and supple.
  • Put the prepared dough on the table, sprinkled with flour. Stir for about 10 minutes. Add flour as needed. Add olive oil, wrap with cling film and place for 1.5 hours in a warm place. As a result, the test should be about 3 times more.
  • Divide it into 3 pieces and roll the balls. Put on the surface, sprinkled with flour, one ball of dough and roll it into a flat cake. Place a thin tortilla on a baking sheet, drizzled with olive oil.
  • Grease the cake with tomato sauce. Slice the mushrooms, sausage and tomatoes into thin slices. Put the ingredients in one layer. Grate the grated cheese and sprinkle with the pizza.
  • Place it in a preheat oven to 250 degrees. The dish will be ready when the cheese is browned (after about 25 - 20 minutes).

Italian pizza Margherita: a classic recipe

Italian pizza Margherita: a classic recipe

Composition:

  1. Yeast - 7 g
  2. Sugar - 1 tbsp.
  3. Hot water - 250 ml
  4. Flour - 350 g
  5. Olive oil - 2 tbsp.
  6. Salt - 1 tbsp.
  7. Canned tomatoes - 4 pcs.
  8. Garlic - 2 tooth.
  9. Cheese (mozzarella) - 300 g
  10. Parmesan cheese - 100 g
  11. Tomato paste - 2 tbsp.
  12. Dried basil - 2 tbsp.
  13. Pepper to taste

Cooking:

  • In a separate bowl, mix the yeast, sugar and 4 tbsp. hot water. Put the mixture in a warm place for 15 minutes. In a separate bowl combine the flour and salt, add 1 tbsp. olive oil and yeast mixture. Pour in the remaining water.
  • Put the prepared mass on the table and knead for 7 minutes. After that, return the dough to the bowl again, cover with foil or towel and leave for 40 minutes. During this time, it should increase by 2 times.
  • Stretch the finished mixture with your hands to a thin cake, put it on a baking sheet, greased with butter.
  • Put canned tomatoes, chopped garlic, basil, salt and pepper, and olive oil in a pan. Stew ingredients to thicken. Add a little tomato paste and cool the cooked mixture.
  • Spread the base with the filling, sprinkle with grated Parmesan and Matsarella. Place the pizza tray in the oven preheated to 200 degrees. Bake for 20 minutes.

Italian pizza margherita with sprat: a recipe

Italian pizza margherita with sprat: a recipe

Composition:

  1. Flour - 200 g
  2. Yeast - 1.5 tsp.
  3. Water - 0.5 tbsp.
  4. Olive oil - 4 tbsp.
  5. Salt and sugar - 1 tbsp.
  6. Sprat - 8 pcs.
  7. Cheese (mozzarella) - 300 g
  8. Cheese (Parmesan) - 4 tbsp.
  9. Canned tomatoes - 5 pcs.
  10. Basil - ½ pu.

Cooking:

  • Dissolve yeast and sugar with warm water. Leave the mixture to ferment for 15 minutes. Sift flour into the pan, add 1 tsp. olive oil, a pinch of salt and a mixture of yeast. Knead the mixture and cover the pan with a towel. Let the dough rise, leaving it for half an hour in a warm place. Roll the finished mass on the table into a thin cake.
  • Cut the sprats in half, rinse and dry them. Chop the basil coarsely. Cut mozzarella into small slices. Tomatoes rub through the grater. Place the cake on a baking sheet, put chopped cheese on it, spread with mashed tomatoes, salt, pepper and sprinkle with olive oil. Put the sprat, basil and grated parmesan cheese. Bake pizza in an oven preheated to 220 degrees for about 30 minutes.

Capriccio Italian Pizza Recipe

Capriccio Italian Pizza Recipe

Composition:

  1. Italian dough - 200 g
  2. Champignons - 150 g
  3. Onions - 1 pc.
  4. Marinated cherry tomatoes - 7 pcs.
  5. Cheese (ricotta) - 70 g
  6. Cheese (Parmesan) - 70 g
  7. Canned olives with red pepper - 10 pcs.
  8. Smoked sausage - 100 g
  9. Smoked salmon fillet - 100 g
  10. Olive oil - 2 tbsp.
  11. Dill, salt and pepper - to taste

Cooking:

  • Roll out the dough into a thin cake.
  • Rinse the mushrooms, peel them and cut into thin slices, onions - rings, sausage circles. Ricotta cheese and smoked salmon chop into thin slices. Slice the olives. Cherry tomatoes - in half. Finely chop the dill.
  • Grease the cake with olive oil, put the filling: mushrooms with onions, sausage, ricotta cheese, olives, fish, tomatoes. Salt and pepper. Sprinkle pizza with herbs and grated Parmesan cheese.
  • Place the cake on a greased baking tray. Place the baking tray in the oven. Bake at 200 degrees for 20 minutes.

Italian pizza dough recipe

Italian pizza dough recipe

Composition:

  1. Flour - 200 g
  2. Salt - ½ tsp.
  3. Yeast - 1.5 tsp.
  4. Water - 150 ml
  5. Olive oil - 2 tbsp.

Cooking:

  • In a food processor, mix flour, salt, yeast, olive oil and water. Knead a smooth dough. Put the cooked mass on the table, sprinkled with flour. Stir for 5 minutes.
  • Put the dough in a separate bowl, brush with butter. Cover with foil and place in a warm place for 1 hour. During this time, it will increase by 2 times.
  • When the dough rises, knead it for another 2 minutes. Traditional Italian pizza dough is ready.

Italian pizza is a tasty and high-calorie dish. It is easy to cook at home for a holiday or just to pamper your family and friends. You can use any filling, even the most extraordinary, for a flat cake, so you can easily satisfy the demands of the most exquisite gourmet!

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