Instant pickled cabbage

Cabbage is so versatile vegetable that you can cook from it not only hearty and healthy hot dishes, side dishes, salads, but also amazing snacks. For example, using the quick-cooking recipe for pickled cabbage, you can pamper yourself, loved ones and guests with a marvelous treat in just a day.

Why is pickled cabbage so good?

Instant Pickled Cabbage: Delicious Recipes

Cooking unusually tasty cabbage takes a little time, which is very valuable for many modern hostesses. She is very good as an independent snack. At the same time, its peculiar taste goes well with any dishes. A pickled vegetable garnish is suitable for pasta with meat and stewed potatoes.

Pickled cabbage has gained great popularity due to its unique properties. It keeps fresh useful microelements and other substances several times longer. Entering it into your diet, especially in the winter, you insure yourself against vitamin deficiency and strengthen the body's immune defense. It is also an additional prevention of depression, colds and diseases of the gastrointestinal tract. Crisp and delicate cabbage like everyone without exception - it is definitely worth serving to the festive table!

A simple recipe for a tasty snack.

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A simple recipe for marinated instant cabbage

Ingredients:

  • 2 kg of cabbage;
  • 300 g carrots.
  • For brine:
  • 3 cloves of garlic;
  • 150 grams of sugar;
  • 200 ml of table vinegar (9%);
  • 1 l of water;
  • 60 g of salt;
  • spice;
  • 100 ml of vegetable oil.

Cooking:

  1. Prepare the vegetables. Remove damaged sheets from the head of cabbage, and finely chop suitable for canning.
  2. Connect them with grated carrots.
  3. Prepare the brine for pouring by mixing all the necessary ingredients. Bring the liquid to a boil and boil it for a maximum of 3 minutes.
  4. First of all, it is best to fold all the vegetables into one large enameled container and pour boiling brine.
  5. From above, press them down with something heavy (but not metal).
  6. Vegetables poured in this way leave to stand for 1 day warm.
  7. After 24 hours, the appetizer is fully prepared.

Crispy cabbage with a beet in a hurry

A great way to cook not only delicious, but also a beautiful snack for everyday or festive table.

Recipe for Pickled Cabbage with Instant Beets

Ingredients:

  • 2 kg of cabbage;
  • 1 large beets;
  • 4 cloves of garlic;
  • 1 l of water;
  • 3 tbsp. l sugar sand;
  • 3 tbsp. l coarse salt;
  • 0.5 tbsp. vinegar;
  • 3-5 peas allspice;
  • 3 pcs. bay leaf.

Cooking:

  1. Remove the top leaves from the cabbage and chop it finely, you can cut it into small pieces - it all depends on how you like it better. Sprinkle the chopped cabbage with salt (1 tbsp. L.) And well remember it with your hands so that it gives the juice and becomes slightly smaller in volume.
  2. Grate raw beets or cut into strips.
  3. Prepare a hot fill. In water, dissolve the sugar, the remaining salt. When the sugar is completely dissolved, add the spices. You can modify their composition and add cloves, nutmeg, etc. Boil the whole 10 minutes and pour vinegar. As soon as the liquid boils again, you can remove it from the heat.
  4. Spread the cabbage with beets into the jars (you can pre-mix them or lay them in layers) and pour them with hot pickle, remove the used spices beforehand.
  5. Banks close the plastic lids. Allow the snack to cool completely at its natural indoor temperature, then store in a refrigerator or pantry, where it is cooler.
  6. In exactly 24 hours, pickled crispy pickled cabbage of bright color is ready for use.

Marinated cabbage with pepper

A wonderful recipe for canning cabbage with pepper. In addition, it reduces the waiting time for readiness of a tasty snack to 6 hours.

Instant Pickled Cabbage Recipe Without Vinegar

Ingredients:

  • 2.5 kg of cabbage;
  • 0.5 kg of carrots;
  • 0.5 kg of sweet pepper;
  • 0.5 kg of onions;
  • 2 tbsp. l coarse salt;
  • 4 tbsp. l Sahara;
  • 50 ml of vinegar (6-9%);
  • spice;
  • 1 tbsp. vegetable oil.

Cooking:

  1. Cabbage, remove excess leaves and finely chop it. Sprinkle it with a small amount of salt and wrinkle it with hands until it exudes juice.
  2. Cut the remaining vegetables into small pieces.
  3. Fold all the vegetables into one large container (preferably enameled), add spices to them and mix. If it is convenient for you, stir your hands while continuing to knead the cabbage so that it gives out more juice. When everything is mixed, proceed to the preparation of pouring.
  4. In a slightly heated water, dissolve the sugar and salt.
  5. Then pour in vinegar and vegetable oil. Stir everything vigorously, boil for literally a couple of minutes and pour vegetables with hot liquid.
  6. You can arrange them in the banks at once or pour everything in the pan. The last option is more convenient, because for quick marinating you should definitely put pressure on the mass, and the cabbage appetizer itself should be completely covered with marinade. As a load, you can use a three-liter bottle filled with water and placed on a wooden circle or chopping board.
  7. At room temperature, the snack will cool for about 6 hours. After that, you can safely try the delicacy and clean it for long-term storage in a cooler place.

Making preparations for the winter

To prepare a delicious snack you will need literally half an hour of your time. For a brighter and piquant flavor, add a little nutmeg.

Recipe for marinated instant cabbage for winter

Ingredients:

  • 1 kg of cabbage;
  • 5 pieces. carrots;
  • 2 sweet peppers;
  • a pinch of nutmeg;
  • 4 peppercorns allspice;
  • 3 bay leaves;
  • 300 ml of water;
  • 1 tbsp. Sahara;
  • 70 g of salt;
  • 200 ml of table vinegar (9%), you can replace the apple, but it will need 300 ml.

Cooking:

  1. Prepare vegetables: chop cabbage, chop peppers, carrots can be cut into thin slices.
  2. Stir the vegetables and put them in a spacious enamel container.
  3. Prepare the fill. Pour sugar and salt into warm water, and after they are completely dissolved and boiling the liquid, pour in the vinegar. Mix everything up, wait until the brine boils, and remove from heat.
  4. Pour the hot pickle in the pan to the vegetables. Put oppression on top and hold the snack for 7 hours.
  5. Then sort the mixture into banks. Do not roll them with metal lids. Such cabbage is well stored under ordinary plastic.

Instant Pickled Cabbage Recipe Without Vinegar

Marinated and crispy cabbage pieces will decorate any holiday table, and the taste and benefits of such a snack once again do not need to be said.

Instant Pickled Cabbage Recipe Without Vinegar

Ingredients:

  • 1 large cabbage head;
  • 3 carrots;
  • 2 liters of water;
  • 200 g of salt;
  • 200 g of sugar;
  • 3 cloves of garlic;
  • a little horseradish;
  • 1 large beet (if you want your cabbage to be a beautiful bright color).

Cooking:

  1. Chop cabbage finely, after removing spoiled leaves.
  2. Cut the carrots into thin slices.
  3. If you use beets, you can cut it as you like, or just grate. But horseradish rub only on a grater with holes of large diameter.
  4. Finely chop the garlic, and if you have garlic arrows in the bins, you can safely use them.
  5. Prepared vegetables lay in layers or pre-mix them together.
  6. Cook the pickle. In warm water, dissolve sugar and salt and, as soon as the liquid boils, pour the vegetables with it.
  7. Vegetables are desirable to put under pressure. Use ceramic saucers or wooden circles for this, place stones on top or place some container with water. Metal covers for the socket can not be used. It is more convenient to withstand the snack under the yoke in a large saucepan, and then sort by cans.
  8. Soak the snack in warm for 1-2 days and try.

Classics of culinary genre: cabbage slices

Instant Pickled Cabbage Recipe with Peppers

Light snack with a minimum of products.

Ingredients:

  • 1 medium head of cabbage;
  • 1 l of water;
  • 2 tbsp. l salts;
  • 2 tbsp. l Sahara;
  • 2 tsp. table vinegar (9%);
  • 0.5 tbsp. vegetable oil.

Cooking:

  1. Cabbage forks cut into 4 equal parts. Each halved and cut into small squares 5x5 cm.
  2. Put the pieces in a jar as tightly as possible.
  3. Dissolve salt and sugar in water. As soon as the liquid boils, pour in the oil and vinegar.
  4. Stir and immediately pour boiling vegetable liquid.
  5. Snack should be fully walked at the natural indoor temperature for 1.5 days.

Marinated cabbage "Provence" with vinegar

Such cabbage will always help you out before the planned feast and will become a welcome guest in the daily menu.

Ingredients:

  • 2 kg of cabbage;
  • 2 carrots;
  • 1 small head of garlic;
  • 200 g cranberries;
  • 150 grams of grapes;
  • 4 apples;
  • 1 l of water;
  • 1 tbsp. vegetable oil;
  • 180 ml of vinegar (9%);
  • 1 tbsp. Sahara;
  • 2 tbsp. l salt.

Cooking:

  1. Take a large enamel tank and place vegetables in layers: cabbage, carrots, a few cranberries, and a few grapes in the company (or even better, lightly press them into the carrots). Then lay out sliced ​​apples, then again a layer of cabbage, etc.
  2. Make a fill: dissolve salt, sugar, vinegar and oil in slightly heated water. Boil the liquid for a maximum of 3 minutes and pour all the ingredients in an enamel pot with hot brine.
  3. Put oppression on top.
  4. After about 1 day the crispy, spicy-flavored cabbage is ready.
  5. Provide further storage at a lower temperature (in the refrigerator).

Ways of cooking quick pickled cabbage should be in the arsenal of recipes of every hostess. Simple enough, and most importantly, quick to prepare the dish will help diversify the daily menu with benefits. Marinated cabbage certainly will not leave indifferent any fan of this vegetable.

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