Instant marinated zucchini

In the summer, many of the zucchini dishes appear on the table. They are fried and stewed, added to salads or dishes of meat and potatoes, cooked sauce and marinated and salted for the winter. But now the recipe for cooking instant pickled zucchini is becoming very popular. Its great advantage is not only the speed of cooking, but also the benefits: this is how all valuable substances are stored in the vegetable.

How to cook quick marinated zucchini?

Zucchini - a real champion among vegetables! It contains sodium and potassium. This is what makes the vegetable so useful for the prevention of diseases associated with the cardiovascular system, the occurrence of hypertension. It contains in its composition and vitamins A and C, almost the entire group B, as well as trace elements such as phosphorus, copper, magnesium and calcium. Its weak choleretic effect positively affects the state of the gastrointestinal tract. Zucchini is quickly absorbed by the body and does not serve as a source of extra pounds, because its caloric content is only 25 kcal. And cooking it is just a pleasure!

How to cook quick marinated zucchini?

Composition:

  • Squashes - 1 kg
  • Garlic - 8 cloves
  • Vegetable oil - 200 ml
  • Dill - 2 bunches
  • Vinegar - 2 tsp.
  • Salt - 1 tsp.
  • Ground black pepper - to taste

Cooking:

  1. Before you begin the marinating process, prepare the marinade. Pour vegetable oil, vinegar into a deep plate. Peel, wash and pass the garlic through the press. Add pepper. Mix the resulting mixture well to obtain a homogeneous mass.
  2. Wash the zucchini, dry them and cut lengthwise so as to make thin petals. To do this, you can use a special vegetable peeler.
  3. Salt, mix and leave to infuse for 30 minutes.
  4. After pouring the liquid from them, pour the marinade. Wash and chop the dill. Sprinkle them with vegetables. Mix everything well and put in the fridge for 4 hours. So, your marinated zucchini instant eating is ready for serving!

How to cook marinated zucchini instant eating?

How to cook marinated zucchini instant eating?

Composition:

  • Squash 450g
  • Water - 300 ml
  • Dill and parsley herbs - half a sheaf
  • Garlic - 3 cloves
  • Sugar - 2 tsp.
  • Salt -1 tsp
  • Vegetable oil - 40 ml
  • Carnation - 3 pieces
  • Ground black and red pepper - 0.5 tsp.
  • Vinegar 9% - 20 ml
  • Bay leaf - 2 pcs.
  • Ground coriander - ¼ tsp.

Cooking:

  1. Put water on the fire, let it boil, add all spices, salt, sugar and bay leaf. Bring to the boil again. Then turn off, add butter and put aside so that the cooked marinade is cool.
  2. Peel zucchini from seeds and peels, then cut into thin strips.
  3. Wash and chop greens with garlic. Mix it with zucchini. Pour all the marinade, even if it is not quite cold. After that, clean the dish in a cool place. Leave it there all night. If necessary, press down the vegetables with a load. The next day, your wonderful dish will be ready for serving.

A quick snack of pickled zucchini

From the marinated zucchini instant eating can be prepared and delicious spicy snack.

A quick snack of pickled zucchini

Composition:

  • Fresh zucchini - 700 g
  • Salt - 1 tsp.
  • Garlic - 2 cloves
  • Honey - 2 tsp.
  • Vegetable oil, preferably olive - 2 tbsp. l
  • Mint - 3 sprigs
  • Wine vinegar - 2 tbsp. l

Cooking:

  1. Wash squash and cut into thin circles. Fold them in a wide dish.
  2. After half an hour, drain the released juice, and squeeze the vegetables.
  3. Then mix the vinegar, oil and honey. Peel and wash the garlic, pass it through the press. Wash and finely chop the mint. Add the garlic and mint to the mixture and mix everything well.
  4. Pour the sliced ​​zucchini ready sauce and clean for 3 hours in the refrigerator.
  5. Serve ready-made vegetables to the table as a spicy snack.

Instant Eating Marinated Zucchini: A Chef's Recipe

Instant Eating Marinated Zucchini: A Chef's Recipe

Composition:

  • Young squash - 1 kg
  • Salt - 1 tsp.
  • Olive oil - 200 ml
  • Vinegar 5% - 6 tbsp. l
  • Garlic - 6 cloves
  • Honey - 4 tsp.
  • Ground black pepper - to taste
  • Greenery

Cooking:

  1. Wash zucchini and cut into thin circles. Fold in a deep plate, salt and remove infuse for half an hour.
  2. At this time, peel the garlic, wash it and put it through the press. Mix garlic mass with honey, pepper, vinegar and oil.
  3. Wash the herbs, chop it and add to the resulting marinade. Mix everything thoroughly.
  4. Drain zucchini water, then squeeze hands. Fill them with infused marinade and mix everything.
  5. Store prepared zucchini in the refrigerator for 5 hours. Every 2 hours, stir the vegetables.

Instant Eating Marinated Zucchini: A Chef's Recipe

Any housewife has such moments when it is necessary to cook something tasty and easy, but there is almost no time for that. For example, the arrival of guests is expected in the evening, and one wants to surprise them with something. This can help you pickled zucchini instant eating, the preparation of which does not take much time. The recipes of the dishes are so simple that even a novice chef can do it!

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