Incredibly tender mushroom soup with melted cheese

Adding cream cheese will turn an ordinary soup into a completely new dish with an incredibly delicate flavor. Especially good is the cheese soup with mushrooms. Champignons, chanterelles, white mushrooms shade the creamy taste of cheese as best as possible.

How to cook a delicious soup: tips

How to cook a delicious soup: tips

  • If you want to make soup with meat, it is important to properly prepare the broth. For chicken soup, buy only poultry - from it the broth will be much tastier and more fragrant than from broiler chicken.
  • When cooking broth, add a bunch of dill stalks with parsley, bay leaf and allspice. You can also put celery or parsley root. Spices will give the soup an appetizing flavor and great taste.
  • In a fried onion with carrots add a little bell pepper. In winter, instead of fresh pepper, you can use coarse paprika. It gives the dish a pleasant aroma.
  • Add spice mixes to roasting. Good hops-suneli, curry. The taste will be new and pleasant. Thanks to the seasonings, you can diversify the menu by adding them to familiar dishes. If you do not know about the combinations of various spices, purchase ready-made mixtures. They are usually indicated for which dishes they are suitable.
  • Get good quality processed cheese for soup, which is made from real cheese and does not contain vegetable fats and chemicals. High-quality cheese will give the soup a pleasant aroma of cream, and cheap low-quality cheese can spoil the dish altogether.
  • Champignon mushrooms are the most suitable for cheese soup. They are better than other types of mushrooms combined with cheese. You can also add white mushrooms, fresh or dried.
  • Potatoes in the soup with mushrooms and cheese can not be put, especially if you plan to cook the cream soup.

Chicken Soup with Cream Cheese

Chicken Soup with Cream Cheese

Composition:

  1. Chicken - 1 pc.
  2. Potatoes - 2 pcs.
  3. Onion - 2 pcs.
  4. Carrots - 2 pcs.
  5. Greens (dill and / or parsley) - 1 bunch
  6. Processed cheese - 2 pcs.
  7. Ground black pepper to taste
  8. Sweet peppers - 3-4 pcs.
  9. Salt - to taste
  10. Vegetable oil

Cooking:

  • Wash the chicken, cut it into portions, pour 3 liters of cold water and put it on a fire.
  • Bring to a boil, remove the noise and boil for about 40 minutes. At the end of cooking, add allspice, dill stalks (parsley), salt and other spices.
  • Wash vegetables, peel and chop: potatoes - cubes, onions - diced, grate carrots on a coarse grater.
  • In vegetable oil fry onions. When it becomes transparent, add carrots to the pan and fry everything together for another 5-7 minutes. If desired, you can add in the frying finely chopped Bulgarian pepper.
  • Remove the finished chicken from the broth, separate the meat from the bones. Strain the broth itself, and bring to a boil again.
  • Put the chicken meat and potato cubes into the boiling broth. Boil for 10-15 minutes until cooked potatoes.
  • Then add fried soup and melted cheese to the soup. To dissolve the cheese curds, cut them into strips or cubes.
  • 3-4 minutes before the end of cooking, salt the soup and add the finely chopped greens.

Soup with melted cheese and mushrooms: a recipe

Soup with melted cheese and mushrooms: a recipe

Composition:

  1. Mushrooms - 400 g
  2. Water (or mushroom broth) - 2 l
  3. Carrots - 1 pc.
  4. Butter - 50 g
  5. Onion - 1 pc.
  6. Processed cheese - 2 pcs.
  7. Seasoning for mushroom soup - 1 tbsp. l
  8. Salt - to taste
  9. Paprika - to taste
  10. Bay leaf - 1-2 pcs.
  11. Greenery

Cooking:

  • Wash the mushrooms, peel and cut into small slices. Water or mushroom broth bring to a boil, put the mushrooms and boil for 25-30 minutes.
  • Peel vegetables and chop: onions - diced, potatoes - cubes, grate carrots.
  • In a thick-bottomed frying pan, melt the butter, put the onion and fry for about 5 minutes. Then add carrots, mix and continue to fry.
  • When the carrots are soft, add the mushroom seasoning, salt, wig, and other spices to taste.
  • Pour 0.5 tbsp into the pan. broth from the soup, cover and simmer the vegetables for about 5 minutes.
  • Put boiled potatoes in boiling broth, cook for 10 minutes. Then add the slicer, diced processed cheese and cook for another 5-6 minutes.
  • 2 minutes before the readiness, salt the soup to taste, put bay leaf and finely chopped greens.
  • In order to make the soup more fragrant, mushrooms can be fried in butter before putting them in the soup.
  • Greens are better not to add when cooking soup, but just before serving the dish on the table.

Cream Cheese And Champignons Soup

Cream Cheese And Champignons Soup

Composition:

  1. Potatoes - 4 pcs.
  2. Processed cheese - 2 pcs. (or 150 grams of hard cheese)
  3. Onion - 1 pc.
  4. Champignons - 200 g
  5. Garlic - 2 slices
  6. Carrots - 1 pc.
  7. Hot red pepper - ¼ pod
  8. Salt, black pepper - to taste
  9. Bay leaf - 2 pcs.
  10. Vegetable oil
  11. Parsley - 1 bunch

Cooking:

  • Fill the pot with water and put on the fire to boil. In the meantime, peel the potatoes and cut them into strips.
  • When the water for the soup boils, put the potatoes and bay leaf. Boil until potatoes are ready.
  • Wash champignons, cut into plates or large pieces. Grate the carrots, chop the rest of the vegetables with a sharp knife.
  • In a deep frying pan, heat a few spoons of vegetable oil, fry onions and carrots.
  • When the carrot brightens and becomes soft, add the mushrooms. Fry the weight together for about 5 minutes.
  • After the potatoes in the soup are cooked, put the fried and diced processed cheese.
  • If you use hard cheese, you must grate it. Salt the soup to taste, boil for another 2-3 minutes and remove from heat.
  • Before serving, add a little chopped garlic, red hot pepper and greens to each plate. Serve with white bread croutons.

Cheese soup with rice and ham: how to cook?

Cheese soup with rice and ham: how to cook?

Composition:

  1. Potatoes (large) - 2 pcs.
  2. Processed cheese - 3 pcs.
  3. Onion - 1 pc.
  4. Butter - 1 tbsp. l
  5. Carrots - 1 pc.
  6. Rice - 3 tbsp. l
  7. Ham - 150-200 g
  8. Bay leaf
  9. Salt and spices - to taste
  10. Greens - 1 bunch

Cooking:

  • Pour 3 liters of water into the pan and boil it on the fire.
  • Wash rice in several waters. For convenience, you can pour it into a fine sieve and rinse under running water.
  • Peel and chop vegetables: onions - thin strips, straw potatoes, grate carrots, chop greens.
  • In a deep frying pan, melt the butter, fry the onions and carrots in it until soft. Then add spices to taste, pour 0.5 tbsp. water and simmer for 3-5 minutes.
  • Put potatoes and rice in boiling water. When the potatoes are soft, add the grill and cook for 10 minutes.
  • Last, put bay leaf in the soup, sliced ​​bacon and melted curds. Boil for 3-5 minutes until the cheese is completely dissolved.
  • Season the soup with salt and ground black pepper for 1 minute until cooked. Pour the finished soup into plates and sprinkle with chopped greens.
  • Serve with white bread croutons. You can make them yourself, or buy ready-made crackers with bacon flavor.

There are a huge number of recipes for cheese soup. Their distinctive feature, in addition to the delicate taste, is also the fact that the dish can be prepared in the form of mashed potatoes. To do this, you need to boil the vegetables and beat them in a blender with broth, then put them on the fire and add grated cheese and spices. Try it, it is very tasty!

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