Previously, it seemed strange to us when one of the adults said: "ice cream, as in childhood!" But now, when we are older, buying ice cream, we understand that the taste is no longer there. Dyes, sweeteners so tired, I want a natural cream ice cream. And let it be high-calorie, but ice cream ice cream at home will be like in childhood!
- Cream fat - 300 ml
- Sugar - 70-100 g
- Icing sugar - 70 g
- Vanilla - on the tip of a knife
- Egg whites - 2 pcs
- Lemon juice - ½ tsp.
- Stir sugar with cream in a saucepan, set on low heat and cook for 25-30 minutes. Now the whole mass should cool down, so it is convenient to boil it overnight and refrigerate.
- Wash cold eggs with water, break and separate proteins. Beat them into the foam until they start to rise, add lemon juice and powdered sugar.
- Now you start to whip the cream, then gradually add the proteins and gently mix, slightly beating. Cover the pan and place in the freezer for 2.5 hours.
- Then again, beat everything up, and leave the ice cream to harden for 4 hours.
- You can immediately arrange the ice cream in paper cups or the ready-made ice cream spread on ice cream balls in the form of balls.
Ice cream is a favorite treat for everyone, make it even tastier by adding fresh berries, bananas, nuts or grated chocolate. Surprise your relatives with home-made ice cream, let them have a real sweet holiday! And about the benefits of ice cream for health, read the article What is useful ice cream ?.
Cook with pleasure, bon appetit!
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