Lingonberry grows in coniferous or deciduous forests and is a small shrub with red fruits. This berry is famous for its taste and beneficial, even healing properties. Moreover, not only berries have beneficial properties, but also cowberry leaves. This berry is stored well due to the fact that it contains benzoic acid. This acid fights rotting and fermentation processes. therefore lingonberry can be stored just in the water. However, there are several interesting ways to store berries.
Storing lingonberries in its own juice
To keep lingonberries in its own juice, you need to thoroughly wash the berries. Prepared fruits should be placed in the container, filling the dishes in one third. Then take a wooden spoon and slightly press down the berries with it. Press down the berries until juice appears. After the appearance of the juice, put the next layer of berries and again press on them with a spoon so that the juice appears.
It is necessary to lay the berries until the dishes are filled to the top. After all the berries are laid, cover the dishes with a cloth and a wooden circle, apply the oppression. In this state, the berries should be a few days. While they will stand under the yoke. Their level will settle a little, so you can add more berries to the top and put the container with the product in the cold.
Storage of soaked cowberries
To save the lingonberries with urinating,You will need 3 kg of berries. For this amount of fruit you need one cup of sugar, half a teaspoon of salt, clove flowers, in the amount of 5 pieces and cinnamon, approximately a pinch. All listed ingredients must be filled with water. Boil should be within 5 minutes. Then the berries must be decomposed in jars, filling each vessel into two thirds.
The remaining decoction pour the berries to the end and cover all with a lid. From the resulting compote you can eat berries and liquid. Moreover, the liquid drunk can be replenished in the jar until the berries turn white.
Storage of steamed lingonberries
For, so that the lingonberry is well kept, it can float. This method is most often used by our ancestors in the old days. To soar berries of a cowberry, it is necessary to sort out carefully to release from branches and leaves, but not to wash them. Utensils you need with a lid. After perebereta berries, they must be placed in a bowl and cover with a lid. Then put the berries in the oven for a half to two hours. Before falling asleep, the jars must be sterilized. Put the berries in sterilized jars and close them with plastic covers.
As a storage option berries can be used for drying. Before dry lingonberries, it is necessary to sort out, removing the leaves, twigs and crushed or greenish berries. At home, the drying of this berry can be carried out in an oven, heating it to sixty degrees.
Berries need to decompose a thin layer. In the process of drying they need to be stirred periodically. Stirring will help avoid sticking and burning of the berries, as well as ensure their uniform drying. After drying, lingonberries should be stored in a glass container under a lid away from the sun.
How to store the leaves of lingonberry?
The greatest amount of nutrients in the leaves of lingonberry are contained in the period when the buds are still very small, or the shrub has not yet begun to bloom. Usually this time is in April-May. It is during this period that it is necessary to collect and harvest lingonberry leaves. They need to be cut very carefully. Moreover, it is desirable to cut, not tear. So you can damage the plant.
It is necessary to sew the leaves in a ventilated room, which will be dark and warm enough. During drying, the leaves must be stirred occasionally in order to dry them evenly. Before drying, the leaves must be sorted, removing the branches and damaged and diseased leaves. After the leaves dry, it is best to keep them stored in boxes with a bottom-lined bottom. After drying, the leaves should remain as green as fresh.
See also:How to store apples?
Leaves collected in summer are poorly stored and contain a small amount of nutrients compared with leaves collected in spring or autumn.
Lingonberry is an unusually useful plant. Not in vain in the old days it was called lingonberry king-berry. It is stored well enough. Extending its shelf life for consumption is very simple. Due to this, you can get vitamins and other useful substances necessary for your health all year round and enjoy the amazing sour taste of this wonderful berry.