How to put out cabbage in a redmond multicooker

If you want to quickly prepare a simple and tasty dish for households, stewed cabbage with potatoes or meat will suit you perfectly. All the ingredients are easy to find in the fridge, and if the process is carried out by the multicooker, then the hostess does not have to spend time and effort. If you know how to extinguish cabbage in a slow cooker, a hearty lunch at no extra cost is guaranteed.

The process of stewing dishes in a slow cooker is significantly different from cooking in a saucepan or cooking in a pan. The kitchen appliance is designed in such a way that allows you to keep all the vitamins in the products, while the hostess does not need to stand near the stove and control the process of extinguishing. In the multicooker, you can set the time, temperature and the corresponding mode.

Cabbage, which is prepared with the help of this clever technique, comes out very tender, delicate, soaked in the taste and smell of other components of the dish. Having spent only 10-15 minutes to cut the ingredients, you can make an excellent stew for a festive evening or a daily lunch.

How to put out the cabbage in the Multicooker Redmond?

The technology of extinguishing is not too different depending on the model of the device, but there may be differences in modes and elapsed time.

Ingredients:

• cabbage - 1 pc .;
• carrot - 1 pc .;
• onions - 1 pc .;
• water - 1 tbsp .;
• tomato juice or pasta - 3 tbsp. l .;
• salt;
• spice.

Cooking:

1. Peel the vegetables, chop them into approximately equal slices and place in the bowl of the kitchen device.
2. Send them the remaining ingredients.
3. Fix the device in extinguishing mode and set the timer for an hour.
4. After the signal, turn off the slow cooker and bring the dish to the table.

Features of cabbage quenching in a multi-cooker Polaris

Ingredients:

• cabbage - 0.5 kg;
• Tomato - 1 tbsp. l .;
• carrot - 1 pc .;
• Onion - 1 pc .;
• nutmeg - 0.5 tsp;
• salt;
• sunflower oil - 1 tbsp. l

Cooking:

1. Prepare cabbage and finely chop.
2. Grate carrots.
3. Mix the chopped vegetables and lightly crush them with your hands.
4. Onion cut in half and chop rings.
5. Onions placed in the device. Fry in oil in the appropriate mode.
6. To the fried onion, pour out the tomato juice or paste and sauté a few more minutes.
7. Put cabbage and carrot into the same bowl and mix vegetables thoroughly.
8. Pour in water, sprinkle with salt and pepper and simmer for an hour in quenching mode.
9. When the dish can be turned off, sprinkle it with nutmeg.

Cooking a delicious side dish - cabbage with meat

Any meat will do for this dish - it’s just your preferences. Even fatty mutton will be perfectly combined with cabbage, as vegetables absorb fat and fiber helps digest a heavy product.

Ingredients:

• meat - 0.5 kg;
• cabbage - 1 kg;
• onion, carrot - 0.2 kg each;
• water - 1 dimensional st. multicookers;
• garlic - 2 cloves.

Cooking:

1. Wash cabbage and chop into thin strips.
2. Peel the meat and divide it into small pieces.
3. Cut onion and carrot into large pieces.
4. Peel and chop the garlic.
5. Send the meat to the bowl of the device and leave it in frying or baking mode for 30 minutes. Lid can not cover.
6. After 15 minutes, lay out the vegetables and continue to fry for another 15 minutes.
7. Add water, salt, put a tomato.
8. Stir all ingredients.
9. Close the lid and start extinguishing mode for an hour.
10. When the sound signal is heard, switch to the “Heating” mode and leave for another half an hour.
11. Ready dish serve to the table.

Cabbage stewed with potatoes

Perhaps this is the simplest recipe that can be implemented at any time of the year. Potatoes will give a dish of satiety, and cabbage will fill it with vitamins and other beneficial substances. To increase the caloric content, you can add a little stuffing.

Ingredients:

• cabbage - 1 pc .;
• potatoes - 4 pcs .;
• onions, carrots - 1 pc .;
• garlic - 2-3 teeth;
• Tomato - 2 tbsp. l .;
• sunflower oil - 3 tbsp. l .;
• water - 15 st .;
• laurel leaves - 2 pcs .;
• salt;
• pepper;
• spice.

Cooking:

1. Peel, wash and cut vegetables (diced potatoes).
2. Pour the onion and carrot into the bowl and fry the vegetables for 5 minutes in the "Baking" mode.
3. Put the potatoes and continue to fry for another 15 minutes.
4. Turn off the mode, add cabbage, tomato, garlic, laurel leaf, salt and spices to vegetables.
5. Pour out water and extinguish stew for an hour.
6. For filing, you can "add beauty" finely chopped cilantro.

Delicious meal for the whole family

For stewing with cabbage is better to take the hips or legs. They are smaller in size, do not require cutting and have a taste that blends well with the flavor of vegetables.

Ingredients:

• cabbage - 2 kg;
• onion, carrot - 1 pc .;
• chicken - 0.6 kg;
• sunflower oil;
• salt;
• spice.

Cooking:

1. Pour the butter into the bowl and place the meat in it.
2. Fry in baking or frying mode.
3. At this time, chop the peeled carrots and onions.
4. Sprinkle meat with spices, fry for a few more minutes.
5. Add onions and carrots and continue to roast.
6. Cabbage nashinkovat and salt.
7. Send it to meat and vegetables, add water.
8. Set to extinguish mode for 1 hour.
9. Before the end of cooking put chopped garlic.
10. Serve hot.

How to cook cauliflower in a slow cooker?

Ingredients:

• cauliflower - 0.8-1 kg;
• onions, carrots - 1 pc .;
• garlic - 2 cloves;
• sunflower oil - 2 tbsp. l .;
• greenery;
• salt;
• pepper.

Cooking:

1. Cabbage divided into individual inflorescences.
2. Peel and chop the rest of the vegetables.
3. Send onions and carrots to the bowl, put the device on the mode "Baking" or "Frying" and sauté the vegetables until a golden tint appears.
4. Add cabbage, sprinkle with salt and pepper, pour an incomplete glass of water.
5. Cook in stewing mode with the lid closed for 20 minutes.
6. Sprinkle with herbs before serving.

Cabbage stewed in a slow cooker will surely fall in love with your family, because now you know how to cook it not just with minimal effort, but really tasty. This dish will not only saturate, but also be able to nourish the body with vitamins in the cold season. And in the warm season it will not turn into a heavy burden for the stomach.