How to pickle onions in vinegar

On warm days, many go to the countryside and make kebabs. As a rule, kebabs are marinated with onions, but if the onions are pickled incorrectly, the kebabs may turn out to be tasteless. So, how delicious is to pickle onions in vinegar, so as not to spoil it?

Consider several options for pickling onions in vinegar.

How to pickle onions in vinegar with beets?

How to pickle onions in vinegar with beets?

Composition:

  • Onions - 1 kg
  • Medium beets - 1 pc.
  • Vinegar
  • Salt and pepper to taste

Cooking:

  1. Peel onions and scald with boiling water.
  2. Cut the onion into slices and place it in a clean jar.
  3. Wash, peel and chop the beets. Put the pieces of beet in a jar to the onion.
  4. Dissolve wine vinegar in water (1: 1). Add pepper and salt to marinade.
  5. Pour onion with beet cooked marinade.
  6. Put a jar of marinade and vegetables in the fridge for 24 hours.
  7. The next day, onions can be served with fish, meat dishes, as well as with salad and kebabs.

How to pickle onions in vinegar in Georgian?

How to pickle onions in vinegar Georgian?

Composition:

  • Onions - 1 kg
  • 9% table vinegar
  • Sugar, salt and pepper - to taste
  • Cloves, cinnamon and bay leaves

Cooking:

  1. Dissolve in vinegar (1: 1) in boiled water.
  2. Add sugar, salt, pepper, cloves, bay leaf and cinnamon to the solution. Mix everything.
  3. Peel the onions and peel each of the bulbs in boiling water (3 minutes), then in cold salted water (5 minutes).
  4. Put the whole onions in a jar and cover with the cooked marinade.
  5. After pickling onions can be used to prepare various dishes.
  6. This onion is spicy but tasty.

How to quickly pickle onions in vinegar?

If you need to quickly marinate onions, this recipe will suit you.

How to pickle onions in vinegar quickly?

Composition:

  • Onions - 1 kg
  • 3-% table vinegar - 2 tbsp.
  • Sugar - 1 tbsp.
  • Salt - 1 tbsp.
  • Vegetable oil - 1 tbsp.
  • Bay leaf
  • Carnation

Cooking:

  1. Peel and slice the onion.
  2. Put the onions in a clean jar.
  3. Cook the marinade. In a separate bowl, mix vinegar, sugar, salt, cloves and vegetable oil.
  4. Pour the onions with the marinade and add the bay leaf.
  5. Close the jar with onion lid and place the jar in the refrigerator for 1.5 hours.

How to quickly pickle onions in lemon juice?

How to pickle onions in lemon juice?

Composition:

  • Onions - 1 kg
  • Lemon - 1 pc.
  • Sugar, pepper and salt - to taste
  • Vegetable oil
  • Chopped greens

Cooking:

  1. Peel and chop the onion into rings.
  2. Squeeze lemon juice and dissolve it in a small amount of boiled water.
  3. Add sugar, pepper, salt, vegetable oil and greens to diluted lemon juice. Stir.
  4. Pour marinade chopped onion. Onions are marinated for 25 minutes, then it can be used for cooking.

How to pickle onions in vinegar with vegetable oil?

How to pickle onions in vinegar and oil?

Composition:

  • Onions - 1 kg
  • Vegetable oil - 50 ml
  • 3% table vinegar - 250 ml
  • Lavrushka
  • Black Pepper Peas

Cooking:

  1. Peel and chop the onion into rings.
  2. Add vegetable oil and vinegar to the skillet, add Lavrushka and pepper. Throw the shredded onions in the marinade.
  3. Put the saucepan on the fire, constantly stir the marinade with onions. Heat the contents to 80 degrees.
  4. After heating, quickly cool the onion and put all the contents into a glass jar.
  5. Marinated onions in vinegar and vegetable oil can be stored no more than 6 days in the refrigerator.

How to pickle onions in vinegar: the easiest way

How to pickle onions in vinegar in a simple way?

Composition:

  • Onions - 1 kg
  • 9-% table vinegar - 2 tbsp.
  • Black Pepper - 10 Peas
  • Bay leaf - 5 leaves
  • Water - 1 l

Cooking:

  1. Peel the onions and cover with boiling water for 5 minutes.
  2. Cut the onion into slices and place in a glass jar.
  3. Dissolve vinegar in water, add black pepper and bay leaf.
  4. Fill the onion slices with hot marinade.
  5. Banks are rolled up and turned upside down to cool completely.

Pickled onions are widely used in cooking. It is often used for the preparation of vinaigrette and various salads. In addition, pickled onions can be served as a snack to meat and fish, as well as fill them with barbecue.

Enjoy your meal!

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