How to pickle cabbage for the winter

How to pickle cabbage for the winter is a hot topic for hostesses. Salty cabbage is not only tasty, but also healthy. It contains large amounts of vitamin C and potassium. Vitamin C in the human body slows the growth of cancer cells.

Recipes for pickling cabbage for the winter a large number. The main thing - to remember that for pickling you need to choose a dense head. Then the cabbage will turn out crispy and vigorous.

How to pickle cabbage for the winter: a simple recipe

How to pickle cabbage for the winter: a simple recipe

Composition:

  • Cabbage - 10 kg
  • Table salt - 250 g

Cooking:

  1. Chop and mix the cabbage with salt.
  2. To get a uniform salting, put salted cabbage in a wide container for 1 hour.
  3. An hour later, put it in a jar, bucket, pot, and firmly seal, to release the air.
  4. To preserve cabbage from spoilage, place whole cabbage leaves on top.
  5. On top, put a clean piece of cloth and a wooden lattice, on top of which put the oppression. Anything can serve as a pest: a large stone, a can of water, a stack of books, etc.
  6. In a day the wooden plank should plunge 5 cm into the released cabbage juice.
  7. When the pickled dish starts to ferment, stinky gas will be emitted from it. To remove the gas, every 2 days poke a container of cabbage to the bottom with a sharp long object. Hold the object until the gases cease to emit.
  8. After 2 weeks the pickle will be ready. It can be decomposed into 3-liter jars, rolled up and put in a cool place.

Spicy Salted Cabbage

Spicy Salted Cabbage

Composition:

  • Cabbage - 3 kg
  • Carrots - 1 pc.
  • Garlic - 2 h.
  • Sugar - 1 tbsp.
  • 70-% vinegar - 2.5 tbsp.
  • Salt - 2.5 tbsp.
  • Red pepper - to taste

Cooking:

  1. Pour cold water into a saucepan, add sugar, vinegar and salt. Wait until the sugar and salt are completely dissolved. Bring to a boil.
  2. Cut the cabbage into small cubes.
  3. Peel and grate a carrot on a coarse grater.
  4. Crush the garlic under the press.
  5. In a wide container lay the cabbage layers. Transfer each layer with garlic, carrots and peppers.
  6. Pour the vegetables with the prepared brine and put the oppression.
  7. A day later, pickle can be served at the table. If you want to keep the pickles for a long time, place it in the jars, close the lids and refrigerate.

How to pickle cabbage for the winter with beets?

How to pickle cabbage for the winter with beets?

Composition:

  • Water - 1 l
  • Sugar - 0.5 tbsp.
  • 70-% vinegar - 1 d.l.
  • Salt - 2 tbsp.
  • Cabbage - 3 kg
  • Carrots - 1 pc.

Cooking:

  1. Dissolve sugar, vinegar and salt in boiled water.
  2. Chop the cabbage, grate carrots and beets on a large grater. Put a layer of cabbage on the bottom of a 3-liter jar. Then lay a layer of carrots, then - a layer of beets. Alternate the layers until the vegetables run out.
  3. Fill the jar with hot pickle and roll up. Salted cabbage can be consumed in winter.

Cabbage for the winter with onions

Cabbage for the winter with onions

Composition:

  • Chinese cabbage - 1 kg
  • Onions - 300 g
  • Sweet pepper - 300 g
  • Salt - 50 g
  • Bitter pepper - 1 pc.
  • Apple Cider Vinegar - 100 ml
  • Sugar - 100 g

Cooking:

  1. Wash and chop the cabbage into large chunks.
  2. Peel and chop the onion into rings.
  3. Pepper seeds and stems removed. Cut the pepper into large strips.
  4. Dissolve apple cider vinegar, sugar and salt in boiled water.
  5. Put all the vegetables in a jar, fill with hot pickle. Put the pod of bitter pepper.
  6. Close the jar lid. When the jar has cooled, put it in a cool place.

How to pickle cabbage for the winter with mushrooms?

How to pickle cabbage for the winter with mushrooms?

Composition:

  • Salt - 160 g
  • Carrots - 300 g
  • Marinated mushrooms - 1 kg
  • Cabbage - 10 kg

Cooking:

  1. Salt cabbage in a simple way: chop carrots and cabbage, add salt and put on fermentation.
  2. After fermentation, add pickled mushrooms.
  3. Spread the cabbage with mushrooms in banks. Roll them up.
  4. Put the jars of cabbage in a cool place.

Cooking:

  1. Prepare cabbage in the simplest way, except for carrots add more parsnips and celery.
  2. Peel and grate the parsnips.
  3. Grate carrots on a coarse grater.
  4. Celery cut.
  5. Mix all the vegetables, add salt.
  6. Grind the salted cabbage, spread it in cans and add vegetables.
  7. Put a bay leaf.
  8. Roll a jar of cabbage and put in a cool place.

Salted cabbage for the winter with dill

Salted cabbage for the winter with dill

Composition:

  • White cabbage - 1 pc.
  • Salt - 250 g
  • Sugar - 2 tbsp.
  • Dill - 50 g
  • Horseradish - 150 g
  • Peppermint - 10 pcs.
  • Bay leaf - 7 pcs.

Cooking:

  1. Wash the cabbage, remove the bad leaves and chop it.
  2. Peel and finely chop the carrot.
  3. Put dill, bay leaf, pepper and grated horseradish root on the bottom of the sterilized jar.
  4. Put in a jar of vegetables. Add dill seeds, dried herbs, sugar and salt.
  5. Close the jar with cabbage leaf and nylon cover.
  6. Put the jars in the cellar. After 3 days, drain gas from the cabbage.
  7. Salted cabbage, cooked in this way, is stored for a long time.

Salty cabbage is a tasty and healthy dish. You can cook different dishes from it, adding to soups, salads, main dishes, etc. Salting cabbage for the winter is not so difficult - even a novice cook can cope with this occupation. But in the winter you can pamper yourself with a full-fledged fortified dish with a large number of useful substances.

Enjoy your meal!

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