To cook a tasty and clear broth, it is not necessary to have culinary skills. Any simple person can do it! It is enough to know a few simple rules that housewives use.
How to make chicken broth transparent?
In ancient times, high-quality chicken broth could cure almost any disease. Currently, chicken broth is watered in case of poisoning, indigestion and catarrhal diseases in order to regain strength.
To make chicken broth really beneficial, it is important to follow some rules:
- Always remove the skin and fat from the chicken. In these components there is no benefit, but harm - as much as you like!
- Be sure to rinse the chicken under cold water.
- Pour not too much cold water into the pot.
There are tricks cooking transparent broth. Some add carrots and onions, fried without oil, and others - before cooking chicken broth, bake a chicken with vegetables.
In fact, secrets how to make broth transparent a lot, the main thing is to choose a suitable option for yourself:
- Bring water to a boil and reduce heat. Do not allow the "boiling" of water.
- Always remove the foam with a slotted spoon (a special spoon for removing foam and fat from the surface of the broth).
- Transparent broth is boiled for a long time - about 2.5 hours. Do not stir the broth, do not cover the pan with a lid and do not press the chicken bones.
- Do not forget to remove the foam.
How to make chicken broth transparent quickly?
- If you have a little time for cooking, you will be helped. raw egg white. It is simply added to the water, and when the broth is cooked, rubbed through a sieve.
- If you cut all the ingredients of the broth into small pieces, the broth will cook faster. Salt in the broth is added only after the water boils.
How to make broth clear?
The chicken itself is a "clean" bird, its meat is considered dietary. From chicken cook transparent broth is not difficult. With other meat is much more difficult: the meat is cooked for a long time and in order to boil a clear broth, it is necessary to have some skills.
- Make meat broth transparent help tubular bones.
- Meat is cooked only in cold water with the lid closed. Just as with chicken broth, from the surface of the meat, too, you need to constantly remove the foam and fat.
- After 1.5 hours, other ingredients can be added to the meat stock: carrots, onions, etc.
- After 4 hours, the meat must be removed from the broth and strain the broth. Strained broth needs to be cooled: put the pan with the broth in a container filled with ice.
Make the broth clear will help you pull off.
- Pass through the meat grinder 300 g of meat.
- Raw egg white is added to a glass of ready-made meat broth. All ingredients are mixed and infused for 30 minutes.
- After half an hour, add this mixture to hot broth and simmer for 40 minutes over low heat.
- The minced meat with protein added to the broth should curl up and settle down on the bottom. Thus, it will tell you about the readiness of the broth.
- Strain the broth through a sieve.
How to make broth transparent: useful tips
- If you remove the lid from the pan during boiling, allow the foam to collect and remove it with a slotted spoon - this will help make the broth transparent.
- During the cooking of the broth, it is necessary to remove pop-up fat from the surface.
- Broth is recommended to cook over medium heat, avoiding boiling.
- If you pour raw egg white into the broth, and then strain it through a sieve, this will help to make the broth transparent.
- If you throw a piece of ice into the broth and bring to a boil, it will make the broth transparent.
- So that the broth does not become cloudy during warming up, it should be heated up over low heat, leaving an opening for steam to escape. When the broth boils, it is removed from the fire.
- Do not cook broth from frozen meat, in any case, it will turn out muddy. To avoid turbidity, prepare fresh meat broth or add washed egg shells to the broth pan. When the broth is cooked, the shells are removed.
Clear Broth Recipe
- Meat - 300 g
- Egg white - 1 pc.
- Broth - 1 tbsp.
- Mince meat a few times. Put the minced meat in a separate pan. The smaller the mince will be, the better the delay will be.
- Beat the egg white a little and add it to the minced meat.
- Pour a glass of chilled broth into the pan, salt and mix everything.
- Let the mixture brew for half an hour in the refrigerator.
- Without boiling, heat the cloudy broth to be made transparent.
- Add mixed egg white and minced meat to the pan. Wait until the broth boils, and using skimmers, remove fat and foam from the surface of the broth.
- The broth is simmered under a lid for about 1 hour. During this time, the delay should curl up and settle not the bottom.
- Remove the broth pan from the heat and let it stand. Strain the broth through a sieve.
- Broth can be served as a standalone dish or as a base for tasty soups.
How to cook chicken broth?
Chicken broth with sea kale slimming
How to cook chicken broth
By following the rules, you can easily make a delicious transparent broth made from chicken or other meat.
Enjoy your meal!