How to make sour cream sauce

Often the housewives ask themselves the question: “What to make from sour cream?”, The answer is simple - the sauce! Dishes that are prepared without sauce, often get very bland, their taste is not so rich.

How to make sour cream sauce?

Sour cream is a product from milk, which is saturated with fats and is obtained during the fermentation of milk with the participation of lactic acid bacteria. Bacteria are introduced specifically or naturally, then they deteriorate and thicken the cream. Sour cream, which is produced in an industrial environment, very often contains vegetable enzymes, gelatin and renin. Also on sale is sour cream, fat free, it thickens due to stabilizers. Store this product in the refrigerator until the date indicated as the expiration date. If mold has appeared on the surface, then such a product cannot be eaten.

How to make sour cream sauce: recipes

In many cafes and restaurants, ready-made sauces are served for a variety of dishes, and they are also sold in a large assortment in stores. But why spend money and time, if such sauce can be prepared by yourself at home?

One of the easiest sauces to prepare is sour cream, besides it is suitable for fish, vegetable and meat dishes. There is a very many recipes for making sour cream sauce with various ingredients.

Classic cream sauce

Classic cream sauce

Composition:

  1. wheat flour - 1 tbsp. l
  2. sour cream - 200 g
  3. salt - to taste

Cooking:

All ingredients should be mixed and boiled on the fire for 5 minutes, stirring regularly. This sauce will be an excellent addition to baked fish, meatballs, and even hot appetizers.

Sour cream with garlic

This sauce has a delicious spicy taste.

Sour cream with garlic

Composition:

  1. garlic - 3 cloves
  2. mayonnaise - 2 tbsp. l
  3. sour cream - 2 tbsp. l
  4. basil - 1 tsp.
  5. ground black pepper, salt - to taste

Cooking:

Mayonnaise and sour cream should be mixed in a deep container, then squeeze the garlic there, add pepper, salt and basil. Mix everything well and can be served! This sauce is perfect for vegetables and meat dishes.

Sour cream sauce with tomato

Sour cream sauce with tomato

Composition:

  1. sour cream - 200 g
  2. meat broth - 200 ml
  3. butter - 2 tbsp. l
  4. flour, salt, black pepper - to taste
  5. tomato paste and ground paprika

Cooking:

  • First of all, melt butter in a frying pan, then pour a little wheat flour into the pan and fry it on low heat for 5 minutes.
  • Then a thin stream in the pan to the flour you need to pour the meat broth, while stirring often, so as not to form lumps. Add tomato paste and sour cream there and mix everything thoroughly.
  • The resulting mass should be simmered for 5 minutes over low heat. At the end of cooking, add pepper, salt and paprika.

Sour cream with onions at home

Sour cream with onions at home

Composition:

  1. sour cream - 300 g
  2. onion - 1 head
  3. salt - to taste
  4. butter - 1 tbsp. l
  5. tomato paste - 1.5 tbsp. l

Cooking:

  • Onion finely chopped and fry in a pan in butter, then add sour cream, mix everything thoroughly and simmer for 7 minutes over low heat.
  • Then you need to add salt and tomato paste, without stopping to mix, and bring to a boil.
  • In the sauce should pour 1 tbsp. l melted butter.
  • This sauce is perfect for roasting meat and fish in the oven, as well as for meatballs and meatballs.

Sour cream sauce with eggs

Sour cream sauce with eggs

Composition:

  1. sour cream - 200 g
  2. chicken eggs - 2 pcs.
  3. mustard - 1 tsp.
  4. Mayonnaise - 1.5 tbsp. l
  5. sugar, salt - to taste

Cooking:

  • Boiled chicken eggs, then separate the whites from the yolks. Grind the yolks with mustard, add sour cream, sugar, salt and mix everything thoroughly. Mayonnaise is mixed with proteins that have been pre-crushed.
  • Combine both masses and mix well. This sauce will be an excellent complement to eggs and green salad.

How to cook cream sauce with horseradish?

How to cook cream sauce with horseradish?

Composition:

  1. horseradish root - 100 g
  2. vinegar - 30 g
  3. sour cream - 300 g
  4. bay leaf, black pepper powder - to taste

Cooking:

  • On a fine grater, grate the horseradish with a little fry in vegetable oil, then add the bay leaf, salt, vinegar and boil everything for a few minutes.
  • Sour cream mixed with horseradish mixture, mix and cook for another 5 minutes.
  • This sauce is well complemented by meat dishes.

How to make sour cream?

Sour cream is used in many cuisines of the world as a base for sauces, salad dressing, an ingredient for baking cakes and pies. It can also be used as a dessert - with berries and fruits. One more variant of sour cream dessert - sour cream, It is very simple to prepare and very tasty.

Sour cream with powdered sugar

Sour cream with powdered sugar

Composition:

  1. sour cream - 0.5 l
  2. powdered sugar - 1.5 tbsp.

Cooking:

In a clean gauze you need to pour the sour cream and hang over the sink or bowl overnight so that all the liquid flows out of it. In the morning, thick sour cream should be whipped with powdered sugar. That's all - sour cream is ready!

Sour cream with vanilla sugar

Sour cream with vanilla sugar

Composition:

  1. sour cream - ½ tbsp.
  2. sour cream - ½ tbsp.
  3. powdered sugar - 4 tbsp. l
  4. vanilla sugar - 2 g

Cooking:

  • Mix both types of sour cream, beat them well, and then gradually add powdered sugar and vanilla sugar.
  • The cream should turn out thick and keep on the spoon, but in no case do not drain it.

Cream with gelatin

Cream with gelatin

Composition:

  1. gelatin - 1 tbsp. l
  2. water - 100 g
  3. sour cream - 1 tbsp.
  4. powdered sugar - 4 tbsp. l
  5. vanillin - 2 g

Cooking:

Gelatin soak in water beforehand, heat slightly and strain. Gently beat the sour cream with powdered sugar and vanilla sugar. Continuing to interfere, pour into this mixture gelatin.

Sour cream is a very healthy and tasty product. Dishes prepared with its use have a particularly delicate flavor. Sour cream sauces and creams can decorate any holiday table and become an integral part of any dessert, both as an additive and as a main ingredient. Cook with pleasure!

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