How to make scrambled eggs

Scrambled eggs - a simple and affordable dish. This is the perfect breakfast or quick snack. Even a person who is very far from cooking can prepare it. This dish has its own secrets that make it possible to get a new taste of the usual food.

Fried eggs: recipe

Fried eggs: recipe

Heat the oil in a pan, release the eggs, trying not to break the shell of the yolks, salt, hold the pan for about 1 minute on the stove, and then put in a hot oven for 5 minutes. As soon as the protein becomes milky white, remove the eggs and serve on the same pan or a heated plate.

If you do not have an oven, be sure to cover the pan with the eggs during roasting with a lid or a plate.

For cooking fried eggs with some kind of garnish, produce eggs on toasted slices of black bread, ham, bacon, sausages, sausages, mushrooms, fresh mushrooms, tomatoes, zucchini, etc. Fry the mushrooms and any other mushrooms first.

Fried eggs with tomatoes

Fried eggs with tomatoes

Fresh tomatoes cut into slices. Fry them in oil on both sides, turning all the time. Smoked chicken breast cut into pieces. You can use sausage or any other meat that is in the refrigerator. Put on top of the tomatoes, 4 minutes then cover under the lid. Beat eggs with a fork with salt and pepper.

Cover the tomatoes and meat, cover for 5 minutes, until the eggs thicken. Sprinkle with green onions or any other fresh herbs.

Bacon and eggs

Bacon and eggs

Bacon for scrambled eggs better take already sliced ​​into portions. If you cut yourself, keep in mind that the slices should be very thin.

Put the bacon on the preheated frying pan on the basis that 1 egg will be in 1 piece. Fry slightly (not more than a minute).

Each egg smash over a frying pan and pour on bacon. Salt quite a bit, note that the bacon itself is salty. Immediately cover the lid and leave to simmer until ready (about 6 min). Turn off the burner, but do not lift the lid, let the eggs reach the standard (another 2 minutes).

Fried eggs with sausages in the shape of a heart

Fried eggs with sausages in the shape of a heart

This is a cute version of a simple dish that you can say to your soul mate about love - make hearts out of sausages and eggs.

Cut sausages along, but on one side do not cut the tip to the end. Roll up the sausage in the shape of a heart, and chop off its ends with a toothpick. In this form of sausage hearts, fry on one side. Then turn them over and pour the egg into the center of each heart. Add salt and pepper to taste. Cooking this dish should be on a small fire so that the eggs have time to cook well.

Put ready-made sausage-egg hearts on a plate and decorate with greens or tomatoes. Toothpicks can be removed.

Fried eggs with cheese

Fried eggs with cheese

Sprinkle with a glass of grated cheese (you can take any variety or even melted) frying pan, pre-greased with butter, pour the eggs, salt and sprinkle with cheese again. You will have a cheese pillow! Fry it like a traditional classic scrambled eggs.

Iheron scrambled eggs

Scrambled eggs

Pour the oil into the pan. While it is heated, chop the bacon and cheese into cubes.

Eggs break in a bowl and pepper. Do not salt. Salt is in cheese and meat.

Beat fast. Pour into the pan on the meat and cheese and stir there quickly.

If the pan is hot, then the dish is ready in 40 seconds. The main sign of readiness is the folding of the protein. As soon as all the protein is minimized, cover and turn off the heat.

Scrambled eggs

Scrambled eggs

Now on sale there are a huge number of different forms for cooking scrambled eggs. Occur in the form of hearts, stars, squares, Christmas trees, bears. They can be silicone or heat-resistant plastic, iron. The form is placed directly on a hot skillet and the eggs are already broken into it. If eggs in some places leak outside the form, they can be trimmed with a knife. This cooking option will especially appeal to children!

Fried eggs in the oven

Fried eggs in the oven

Scrambled eggs can be made in the oven in portion dishes, for example, in small pots. Try this recipe.

Preheat oven to 200 degrees. Grease the baking pan well with butter. At the very bottom, place the cherry tomatoes cut in half. Tomatoes should take exactly half the shape. Salt a little and fill with an egg or two, depending on the size of your shape. Sprinkle with grated hard cheese on top.

Bake in the oven for about 15 minutes. before the appearance of protein density.

Scrambled eggs is considered to be a simple dish that occupies a strong position in the menu of bachelors and students. But, having shown a little imagination, using non-standard recipes, you can surprise your friends and relatives with original variants of the scrambled eggs.

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