How to make ice cream at home

The summer heat, the temperature mark on the thermometer rolls over, and so you want coolness. It is not necessary to go to the North Pole, ice cream will help us. This product is considered to be a summer dessert. Today we talk about how to make ice cream at home. Believe me, this dessert will be your signature dish.

Culinary educational program

To learn how to make ice cream at home, it is not enough to read the recipe for this dessert. During the preparation of ice cream you need to take into account certain features that will allow you to accurately reproduce the structure of the treat in accordance with GOST.

How to make homemade ice cream? Let's take a look at a number of culinary tricks:

• For making ice cream you need to use only high-quality full-fat milk and cream.
• You can make such a dessert in a special ice-cream machine or in an ordinary thick-walled container.
• If you will be preparing an ice cream in a conventional container, then every hour you need to whip a lot of the mass in order to evenly set the dessert.
• Most often, eggs and milk are added to classic ice cream, the latter must be heated to the temperature mark of the human body.
• The yolks are ground with granulated sugar and then combined with milk.
• To prevent ice crystals from forming in the ice cream, add a little rum or liquor to the product.
• If you are preparing a dessert for kids, you can add edible gelatin, starch or honey.
• As additives, it is best to use chopped kernels of nuts, grated chocolate, pieces of fruit, vanilla.
• For the preparation of ice cream with a filler, you can use fruits that are crushed to consistency.
• The optimal time for setting dessert is 5-6 hours.
• Popsicles loved by all kids need to be prepared from natural orange and pineapple juice.
• Store homemade ice cream should be in the container, closed with a lid or film for food.
• If you want to make quiche ice cream, you must first cool the cream and insist for 8-10 hours in the refrigerator.
• Add any flavors at the very end, when the mass is almost frozen.

And one more fact. Many girls who are closely watching their weight and count the number of calories consumed, try to bring out the ideal form of diet or so-called low-fat ice cream. Only fruit ice has a low calorie content, and the rest of the ice cream will always be fat. After all, the full flavor of ice cream directly depends on the fat content of cream and milk.

Taste of ice cream comes from childhood

Ice cream is considered the most common type of ice cream. He is loved by almost all without exception. To figure out how to make ice cream ice cream at home, you need to carefully study the recipe and follow all the culinary tricks. Ice cream from its counterparts is distinguished by a rich vanilla flavor and aroma. However, vanilla sugar or essence is banned, and we only need fresh vanilla sticks.

Composition:

• 4 things. egg yolks;
• 350 grams of heavy cream;
• 250 ml of milk;
• ½ tbsp. sugar sand;
• vanilla stick.

Cooking:

1. Carefully uncover the vanilla stick and scrape the contents with a knife edge.
2. In a deep thick-walled bowl pour milk and add vanilla.
3. We send the milk-vanilla mixture to the fire and bring to a boil.
4. In a deep bowl, lay out the egg yolks and combine with sugar.
5. Beat this mixture until a mixture of uniform consistency is formed.
6. Add cooled milk to the egg-sugar mixture.
7. We send the bowl with this mixture to a water bath and gently heat it.
8. Milk-egg mixture is not brought to a boil. Send it to the refrigerator for 60 minutes to cool.
9. Meanwhile, lay out the cream in a deep bowl and whip.
10. Then we combine whipped cream with the cooled milk-egg mass.
11. We send ice cream in the freezer for 4 hours. Every 40 minutes we get the mass and carefully beat it with a mixer, a whisk or a blender.

Be sure to in the process of freezing periodically need to whip the ice cream. So you get rid of the ice crystals. If you are cooking dessert using an ice cream maker, then you can safely skip this step.

Delicious summer dessert in 60 minutes

Yes, it is really real. You can make the most delicious ice cream in such a short period of time, if you have an ice cream maker in your kitchen arsenal. We have already learned how to make ice cream at home without special tools. It's time to consider the recipe of its preparation in the ice cream maker. If you have a sweet tooth, you can increase the amount of condensed milk in accordance with your personal taste preferences.

Composition:

• 0.5 liters of cream;
• 0.25 liters of condensed milk.

Cooking:

1. We prepare all the necessary products. To obtain a homogeneous consistency of ice cream, use milk and cream of the same temperature.
2. Put the condensed milk and cream in the ice cream container.
3. Set the timer at the right time. The optimum cooking time is 40 minutes, but it can vary according to the functionality of the ice cream maker.
4. At the end of the cooking time, arrange the ice cream in portions. From such quantity of products six portions turn out.
5. We send ice cream in the freezer for 120 minutes for complete solidification.
6. Before serving, decorate a cool dessert with fresh berries.

Chocolate dessert: tasty, fast and easy

Many housewives are interested in how to make chocolate ice cream at home. Indeed, chocolate filling lovers have to find completely new recipes. You can make delicious ice cream with the addition of cocoa very quickly and effortlessly.

Composition:

• 250 g of milk;
• 2 tbsp. l cocoa powder;
• chicken egg - 1 pc .;
• 2 tbsp. l sugar sand;
• 4 g of dressing.

Cooking:

1. Traditionally, we start with the preparation of all the necessary products.
2. Pre-cocoa powder can be sifted through a fine sieve or grind.
3. Pour the milk into a thick-walled container and add sifted cocoa powder.
4. Milk and chocolate mass thoroughly stir and set on moderate heat.
5. Constantly mixing the mixture, bring the milk to a boil.
6. Then boil it for 60 seconds and set aside.
7. The chocolate-milk mass should cool to the mark of room temperature, and in the meantime we will continue to prepare the ice cream.
8. Drive a chicken egg into a separate bowl and add sugar.
9. Using a blender or mixer, thoroughly stir the egg-sugar mixture until a uniform consistency is formed.
10. As soon as the chocolate-milk mass has cooled to the mark of room temperature, we add the egg-sugar mixture to it and mix everything thoroughly.
11. Put the resulting mass on a moderate fire and boil until it thickens.
12. Do not forget to constantly mix the chocolate mixture.
13. After the mass has thickened and cooled, lay it in a separate container for freezing.
14. We send chocolate ice cream in the freezer for 1-2 hours. This time is sufficient for freezing dessert.

As you can see, you can cook a delicious and well-loved summer dessert without much effort and at home. It does not matter if you do not have an ice cream maker. Today you learned how to make ice cream in a thick-walled container. Follow the recipe and follow culinary advice. Perhaps it is ice cream will become your signature dessert. Enjoy your meal!