How to make frozen seafood cocktail

One can only envy people living by the ocean or the sea. In addition to beautiful views, these lucky ones have no problems in choosing fresh fish and seafood. If you are far from the coast, and you want to eat something sea, you should not be upset! Come to the aid marine cocktail, sold in any supermarket.

Frozen sea cocktail: recipes

Seafood cocktail is great for Asian dishes. That is why we recommend trying to cook it with rice noodles.

Seafood cocktail with rice

Composition:

  • Sea cocktail - 500 gr.
  • Rice noodles - 100 gr.
  • Soy sauce - 3 tbsp. l
  • Garlic - 3 cloves
  • Olive oil - to taste

Cooking:

  1. Put frozen seafood into a saucepan, add boiling water and boil over low heat for 2 min., Drain and dry.
  2. Garlic cloves finely chopped. Heat the pan, add olive oil there. Fry the garlic in butter for a couple of minutes, add the sea cocktail to it. Mix the mixture with soy sauce and fry for another 5 minutes.
  3. Rice noodles put in a container and pour boiling water. Let it stand for 5 minutes. Put in a pan to the sea cocktail. Turn off the fire and mix everything thoroughly.

Seafood cocktail with rice

Seafood cocktail with rice

Composition:

  • Frozen sea cocktail
  • Rice - 1 tbsp.
  • Tomato paste - 2 tbsp. l
  • Onions - 1 pc.
  • Bulgarian pepper - 2 pcs.
  • Garlic - 3 cloves
  • Vegetable oil - to taste

Cooking:

  1. Defrost sea cocktail at room temperature. Onion cut into half rings, chop the garlic. Chop the Bulgarian pepper.
  2. Put onion, pepper, garlic for roasting on a heated pan with oil. Pour the sea cocktail in the same dish and fry everything for 1 minute. Put the tomato paste in a cup and pour 125 ml of water. Add this solution to the sea shake and dry it all to a boil.
  3. Next, the seafood pan must be removed from the fire. Pour rice with water in the ratio of 1: 1.2 and cook until ready (15 min.). Serve the rice with the prepared sea cocktail.

Cooking:

  1. Sea cocktail to get out of the freezer and send to defrost in the refrigerator for 2-3 hours. Boil the paste. While she is preparing to fry garlic in a frying pan, add seafood to it. Pour them with cream and simmer for about 4 minutes. Add pasta to the ready sea cocktail. Keep the mixture on the fire for another 1 minute, salt and pepper.
  2. Seafood pasta is best served with white wine.

How much to cook the frozen sea cocktail?

How much to cook the frozen sea cocktail?

Usually seafood is not cooked for a long time. Prolonged exposure can lead to the fact that in the end, instead of tender octopuses or squid, you get a tough and non-edible dish. How much to cook the frozen sea cocktail? The optimal time is from 3 to 5 minutes. after boiling water in a saucepan. If you bought a sea cocktail in the original packaging, and not by weight, then you should pay attention to the instructions and prepare, observing the time recommendations specified in it.

Frozen sea cocktail: how to cook?

There are several ways to prepare a sea cocktail. In the first case, water is poured into the pan, let it boil and pour frozen seafood into it. The fire diminishes and boils sea cocktail for 3-5 minutes. You can prepare a cocktail in another way. First onions are cut, fried in a small amount of butter, and then a mixture of clams is poured into the pan. Thus, seafood is cooked a little longer - 7-10 minutes.

Frozen sea cocktail can be not only thrown into boiling water, but also filled with boiling water. After that, it boil the specified time on low heat. Some housewives are preparing a sea shake, defrost it beforehand.

Salad from Frozen Sea Cocktail

How to make a frozen sea cocktail?

Composition:

  • Sea cocktail - 500 gr.
  • Boiled eggs - 7 pcs.
  • Onions - 1 pc.
  • Carrots - 1 pc.
  • Mayonnaise, butter - to taste

Cooking:

  1. Seafood cocktail boil. If necessary, grind finished seafood. Finely chop the onion, grate the carrot on a coarse grater.
  2. Heat the pan, melt a small amount of butter. Fry the onion and then add the carrot to it.
  3. Vegetables bring to readiness. Eggs chop. Combine eggs, sea cocktail, fried onions and carrots. Season with mayonnaise and put in a salad bowl.

See also:How to cook mussels frozen?

Sea cocktail is not only healthy, but also safe preparation. Fresh seafood can harm the body. The freezing relieves sea cocktail of negative properties. This dietary meal will not only save you time at the expense of fast cooking. But also allow to experiment. A variety of Asian and Italian dishes are prepared from the frozen sea cocktail.

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