How to make eggnog

Eggnog is a delicious, healthy and nutritious drink. This recipe comes from the Polish cuisine. Around this drink, there are many legends, interpreting the history of its occurrence. What is remarkable in Poland, in the birthplace of the Nogul Nogue, even young children know these myths, and still believe in them and do not consider them to be fairy tales.

According to one legend, a sage, Gogel, came up with the singer Gogel from the small town of Mogelev. He often suffered a loss of voice, which was important to him for work. To solve this immediate problem, Gogel began to look for a way to repair damaged vocal cords. The recipe was the simplest, and now the eggnog is a very popular drink. Its basic component is the chicken egg.

Do not forget that the eggnog is also an excellent medicine that helps to cope with a sore throat, cure a cold or a slight cough.

When preparing a eggnog, you can experiment, improve the classic variation, and add new tasty items, such as wine, brandy, rum, honey, cocoa, fruit juice, berries or nuts.

Eggnog: A Classic Recipe

Eggnog: A Classic Recipe

Composition:

  1. 2-3 eggs
  2. Salt
  3. Sugar - 3 tsp.
  4. Cinnamon - for decoration

Cooking:

  • Separate the yolks from the proteins, place the proteins for 20 minutes in the refrigerator.
  • Add a pinch of salt and 2 tsp. sugar in yolks and whisk well, until a thick mass is formed. It is necessary that the mass increased 2.5 times in volume.
  • In the chilled white, add 1 tsp. sugar and a pinch of salt, whip in a dense and fluffy foam using a mixer. Then combine the protein foam with the yolks and again beat well.
  • Pour the drink into glasses, garnish with cinnamon.

Coffee Eggnog

Coffee Eggnog: Recipe

Composition:

  1. Chicken egg - 1 pc.
  2. Quail egg - 5 pcs.
  3. Milk - 300 ml.
  4. Ground coffee - 50 gr.
  5. Salt
  6. Sugar - to taste

Cooking:

  • Gently separate the whites from the yolks. Pound the yolks with sugar until smooth by means of a mixer.
  • In whites, add a whisper of salt and whisk with a mixer in a thick foam.
  • Take a glass, pour milk on the bottom, pour coffee on top, then put the protein mass, then - yolks with sugar.

How to cook eggnog in Polish?

How to cook eggnog in Polish?

Composition:

  1. Chicken egg - 2 pcs.
  2. Milk - 300 ml.
  3. Berries - 100 gr.
  4. Nuts - 25 gr.
  5. Sugar - 1 tbsp. l

Cooking:

  • Wash eggs, separate the whites from the yolks.
  • Spread the yolks with a sugar mixer until smooth, saturated lemon color.
  • Wash berries and chop with a blender.
  • Mix the berry mass with sugar yolks.
  • Protein with a pinch of salt, whisk until fluffy, dense foam.
  • In a glass, put the berry-yolk mixture, add protein foam and garnish with chopped nuts.

Eggnog: A Cough Recipe

Eggnog: A Cough Recipe

Composition:

  1. Chicken egg - 2 pcs.
  2. Granulated sugar - 150 gr.
  3. Cocoa - 100 gr.
  4. Butter - 10 gr.

Cooking:

  • Take the eggs, carefully separate the whites from the yolks, then grind the yolks with a sugar mixer until a homogeneous, shiny mass.
  • Add cocoa and butter, continue to beat until fluffy foam.

See also:How to whip protein with sugar?

Eggnog - a drink that helps to create an atmosphere of comfort and warmth in the house. It is associated with many New Year and Merry Christmas. The recipe is very simple. At the heart of its eggs and sugar.

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