In modern stores you can buy crackers for every taste and color. Only the store product usually contains a lot of artificial additives and flavors that are harmful to health.
In order not to harm health try making crackers at home. At home you can make such a snack with different flavors. This is not very difficult to do, and you need a few ingredients for a snack.
How to quickly make homemade crackers?
- To make a snack, you can use stale bread or buy fresh bread and dry it a little in the oven.
- Rusks can be prepared from any bread - black or white, it depends on your taste.
- Take the bread, cut it into cubes or slices. Sprinkle it with grated garlic, spices, and salt. Grease the croutons with vegetable oil and put in the oven. The appetizer is cooked in about 20 minutes. But still, make sure that the bread is not burnt, otherwise you will spoil the dish. When the croutons are reddened, they can be pulled out of the oven and consumed.
- If you prefer a snack with various additives, before you put it in the oven, sprinkle with the necessary ingredient. For example, having sprinkled bread with cheese, you will get croutons with cheese, sprinkle with dill — croutons with dill, and watering tomato juice with tomatoes, etc.
- If you do not like dried crackers, wait a little while the bread is slightly browned and remove the baking sheet from the oven. Then on top they will turn out crispy, and inside they will be soft.
Sweet crackers: simple cooking rules
There are not only salty, but also sweet crackers. Make them easy. Take stale buns and cut into slices. Spread the bread slices on a baking sheet and put it in the oven. Make sure that the sweet snack is not burnt.
The snack will be ready when a pink-brown crust appears on the bread. Such croutons can be seasoned with any sweet ingredients: syrup, powdered sugar, raisins, sweet confetti, etc. A dish will delight your household, and stale bread will not need to throw out.
Recipes crackers at home
Dough mandalas crackers
- Flour - 1.75 tbsp.
- Salt - ½ tsp.
- Soda - 0.75 tsp.
- Eggs - 2 pcs.
- Vegetable oil - 1.5 tbsp.
- Sift flour. Mix it with soda and salt.
- Beat eggs with vegetable oil. Pour the mixture into the flour and knead the dough.
- Roll out the dough into a 0.5 cm thick strip. Cut the dough into 1.5 cm wide slices.
- Grease a baking sheet with butter, put the sliced dough and put the baking sheet in the oven for 15 minutes.
- Stir the crackers periodically. Ready-made crackers can be added to soup and other dishes.
Green crackers at home
- Mayonnaise - 50 g
- White bread - 300 g
- Vegetable oil - 30 g
- Greens - 50 g
- Slice the bread into slices.
- Put it on a baking tray, pre-greased with vegetable oil.
- Put a pan with sliced bread in the oven. Snack should dry a little.
- Grease the finished croutons with mayonnaise.
- Finely chop the herbs and sprinkle with it.
- Green crackers are ideal for beer.
Garlic homemade croutons
- Olive oil - 70 g
- Bread - 250 g
- Garlic - 3 h.
- Salt - 1 tsp.
- Black pepper - to taste
- Cut the crust off the bread.
- Slice the bread into even cubes.
- Peel the garlic and pass it through the press.
- Mix in a bowl olive oil, salt, pepper and garlic.
- Preheat oven to 200 degrees.
- Put the sliced bread in a bowl of cooked oil seasoning. Mix everything thoroughly.
- Put everything on a baking sheet and put in the oven for 15 minutes.
- Garlic croutons are great for beer, tea or for preparing various salads.
Urban crackers at home
- Sugar - 150 g
- Flour - 750 g
- Butter - 120 g
- Eggs - 2 pcs.
- Yeast - 20 g
- Salt - 1 tsp.
- Water - 350 ml.
- Vegetable oil - 10 g
- Prepare yeast dough. Sift flour. Pour it into a bowl of sugar. Add 1 egg, water, yeast, salt and butter. Knead the dough.
- Cut it into 25 g pieces. Roll the dough pieces to a length of 8 cm.
- Put the pieces on a baking sheet, pre-greased with vegetable oil.
- Grease the dough pieces with an egg.
- Put the pan in the oven, heated to 240 degrees. When the dough is baked, remove the pan from the oven.
- After a day, cut the product into slices and put to dry in the oven for another 20 minutes at a temperature of 200 degrees.
- When one side of the crackers becomes ruddy, turn them over with the other side.
- Urban crackers are very tasty.
Crackers at home - a tasty snack for tea, and other drinks. Prepare homemade crackers for your loved ones, because they do not contain dyes and emulsifiers. So you save your health and eat your favorite dish, without worrying about the condition of the body.
Enjoy your meal!