How to make biscuit dough

Biscuit cakes, cakes and pies are light and light. For the preparation of biscuit dough requires a minimum of ingredients and effort. The first mention of biscuit was recorded in 1615 in England, but to this day it does not lose popularity among baking lovers.

How to make sponge cake?

Vanilla Biscuit Dough

Vanilla Biscuit Dough

Composition:

  1. Eggs - 4 pcs.
  2. Flour - 1 tbsp.
  3. Sugar - 1 tbsp.
  4. Lemon - 1 pc.
  5. Vanillin - 10 g

Cooking:

  • Gently separate the whites from the yolks and rub the lemon zest of 1 lemon. Add to yolks 2/3 tbsp. sugar and lemon zest. Whisk the resulting mass with a whisk until foaming. In a separate bowl, beat the whites with the remaining sugar.
  • Mix the yolks with 1/3 of the whites and gradually add the flour. At the very end, add the remaining proteins and mix well. Put ready dough on the form, oiled and sprinkled with flour.

Creamy Biscuit Dough

Creamy Biscuit Dough

Composition:

  1. Eggs - 4 pcs.
  2. Sugar - 200 g
  3. Flour - 200 g
  4. Butter - 50 g
  5. Vanillin - 10 g
  6. Lemon peel - 10 g.

Cooking:

  • Separate the whites from the yolks. Protein whisk in dense foam, gradually pouring 2/3 of sugar. Add flour in portions. In a separate bowl, whisk the yolks with the remaining sugar and add them to the dough. If you have too thick dough, you can add a little milk.
  • In the finished dough, add the softened butter and mix well. It is recommended to bake such dough immediately after cooking, after having lubricated the form with vegetable oil and sprinkled with flour.

Chocolate Sponge Dough

Chocolate Sponge Dough

Composition:

  1. Flour - 100 g
  2. Potato starch - 250 g
  3. Eggs - 7 pcs.
  4. Cocoa - 5 tbsp.
  5. Sugar - 14 tbsp.
  6. Vanillin - 10 g

Cooking:

  • Sift flour and mix with cocoa. Beat the eggs in a bowl and add sugar. Beat the eggs until a thick foam forms.
  • Enter the flour and starch in small portions. Stir the ingredients until smooth using a mixer.
  • Finished dough can be used to make sponge cake for tea.

How to cook lush sponge cake?

How to cook lush sponge cake?

Composition:

  1. Eggs - 6 pcs.
  2. Sugar - 1 tbsp.
  3. Flour - ¾ Art.
  4. Starch - 1 tbsp.

Cooking:

  • Separate the yolks from the whites and whip them with sugar until the sugar is completely dissolved and a thick foam forms. Mix whipped whites with yolks, gently mixing them with a spoon. Pour the flour and starch.
  • Knead the dough and place it on the form, greased with vegetable oil. Place the form in an oven preheated to 180 degrees for 15 to 20 minutes. Check the readiness of the biscuit with a wooden stick or toothpick. Such a sponge cake is lush, light and very tasty. It can be served with tea, jam, honey and chocolate sauce.

Biscuit Cream: Recipe

Curd cream

Curd cream

Composition:

  1. Cottage cheese - 400 g
  2. Cream - 250 g
  3. Sugar - 4 tbsp.
  4. Vanillin - to taste

Cooking:

  • In a deep bowl, beat the cottage cheese with cream with a mixer until a homogeneous and thick mass is formed.
  • Add sugar and vanilla, mix everything. Curd cream sandwich biscuit dough.

Custard

Custard

Composition:

  1. Egg yolks - 3 pcs.
  2. Flour - 1 tsp.
  3. Granulated sugar - 130 g
  4. Cream - ½ tbsp.
  5. Butter - 150 g

Cooking:

  • Spread egg yolks with flour and sugar. Add the cream to the mass and heat the mixture on the stove until thick cream is formed (but do not boil).
  • Soften the butter and gradually add to the resulting mass. When the cream has cooled, add vanilla and mix everything thoroughly.
  • Use custard to decorate the cake.

Oil cream

Oil cream

Composition:

  1. Butter - 200 g
  2. Icing sugar - 1/3 Art.
  3. Egg yolks - 2 pcs.
  4. Rum or cognac - 2 tbsp.

Cooking:

  • Beat the softened butter with powdered sugar, enter the yolk and cognac.
  • Smear a sponge cake with prepared cream and serve dessert to the table with tea.

Protein cream

Protein cream

Composition:

  1. Egg whites - 4 pcs.
  2. Citric Acid - 1 Pinch
  3. Sugar - 1 tbsp.

Cooking:

  • Beat whites with citric acid (instead of acid, you can take lemon juice) in a cool foam.
  • Gradually add sugar and continue to beat the cream until the sugar is completely dissolved. Protein cream, season the dessert and decorate them with sponge cake.

Sour cream

Sour cream

Composition:

  1. Sour cream - 300 g
  2. Sugar - 1 tbsp.
  3. Vanillin - to taste
  4. Sour cream thickener - 1 bag

Cooking:

  • Whip sour cream with sugar, add thickener and vanillin.
  • Cool the cream in the fridge for a couple of hours and begin decorating the sponge cake.

Chocolate cream

Chocolate cream

Composition:

  1. Egg yolk - 1 pc.
  2. Cold water - 1 tbsp.
  3. Condensed milk - 120 g
  4. Butter - 200 g
  5. Cocoa - 3 tsp.

Cooking:

  • Mix the yolk with cold water, add condensed milk and put the mixture on the stove, stirring constantly.
  • Add to the cocoa mixture and mix well. Chocolate cream is ready.
  • This cream can not be used by people who watch their weight, as it is very high in calories.

Sponge cake is tasty and tender. With it, prepare cakes that can be decorated with cream, fruit, nuts. There are many recipes for making dough, so you can experiment and choose the one you like.

Add a comment