How to make a filling for cottage cheese dumplings

Dumplings - a very famous and beloved by many gourmets dish. For most housewives, they are valuable for their uniqueness, because you can cook them with any filling: meat, vegetable, fruit. But the most delicious and useful is considered to be stuffing for cottage cheese dumplings, which everyone likes - both adults and children.

Cottage cheese version of dumplings is an ideal dish for those who do not like to use this product in its pure form. It is very useful, especially for children, because it is rich in protein, it harmoniously combines fats and carbohydrates. Eat cottage cheese should be at least twice a week, and to dishes with it were not monotonous, you can cook delicious dumplings with sweet or salty stuffing.

3 secrets of delicious cottage cheese filling

Stuffing for cottage cheese dumplings

  1. The most basic secret is, of course, high-quality cottage cheese. It should be fat, crumbly and well wrung out, have a soft and uniform texture and be not too sour to taste. Fat-free curds and curd masses or curd products should not be used, because when mixed with salt or sugar, the filling becomes too liquid, and the dumplings begin to fall apart during the cooking process.
  2. If you want the filling to be very tender, melting in your mouth, beat the curd with a blender or rub through a sieve 3 times.
  3. If the cottage cheese seems too dry, add one tablespoon of heavy cream to it.

How to make a sweet filling of cottage cheese for dumplings?

Sweet stuffing sure to enjoy sweet tooth. For more flavor, you can add vanilla sugar, and for spice - dried fruits (raisins, dried apricots, prunes, etc.).

Stuffing for cottage cheese dumplings

Ingredients:

  • 500 g of cottage cheese;
  • 1 egg;
  • 0.5 tbsp. Sahara;
  • vanillin;
  • 50 g of softened butter (add it in case you use low fat cottage cheese).

Cooking:

  1. Curd cheese through a fine sieve or chop blender until a state of homogeneous mass, so that there are no large lumps and grains.Curd through a fine sieve or chop with a blender
  2. Then hammer in the egg, add sugar and, if necessary, soft butter.Egg with sugar to drive into the curd
  3. Mix all ingredients thoroughly and lay in dumplings.Curd filling for dumplings

Sweet stuffing with dried berries

The finished products are extremely tasty and nutritious - thanks to a surprisingly harmonious combination of cottage cheese and dried berries.

Stuffing for dumplings

Ingredients:

  • 500 g of cottage cheese;
  • 1 egg;
  • 40 grams of dried cranberries;
  • 40 g dried cherries;
  • 5 tbsp. l Sahara;
  • Vanillin (optional).

Cooking:

  1. Soak the dry berries in boiling water for 5 minutes and throw them in a colander so that the glass is water, and even better - then put it on a paper towel so that it completely absorbs the residual liquid on the fruit. This is necessary so that the filling is quite thick, otherwise the dumplings may fall apart during cooking and the whole filling will leak out.
  2. In the curd, ground or mashed with a fork, add soft berries and mix well.
  3. Separately, beat the egg with sugar and vanilla. Beat at least 5 minutes to form a strong foam. Add the beaten egg to the curd, mix again and form the dumplings.

Stuffing for dumplings from cottage cheese with greens

Such dumplings are perfect for those who watch their figure or do not like sweets. The greens in the filling gives the finished dish an amazing aroma and savory taste.

Stuffing for dumplings from cottage cheese with greens

Ingredients:

  • 500 g of cottage cheese;
  • 2 cloves of garlic;
  • a small bunch of parsley and dill;
  • salt.

Cooking:

  1. Curd squeeze well to remove excess whey (if this is not done, the dumplings will fall apart when cooked), and grind with a blender. The mass for the filling should be uniform.
  2. In the cottage cheese, mix the chopped greens and garlic passed through a press, add salt.
  3. All mix thoroughly and lay in the dough for dumplings.

The original filling with curd cheese and cheese

This dish will be appreciated by those who love savory, slightly savory dishes.

Dumplings with cottage cheese and cheese

Ingredients:

  • 250 g of cottage cheese;
  • 250 g of cheese;
  • 1 egg;
  • 50 g soft butter.

Cooking:

  1. Gently knead the cheese with a fork and mix with curd rubbed through a sieve and butter.
  2. Beat in the resulting mass of the egg, once again knead well until smooth and lay in dumplings.

Recipe for dumplings with cottage cheese and spinach

This is an unusual and very healthy dish, rich in vitamins. Dumplings with this filling will be an excellent nutritious breakfast for the whole family.

Recipe for dumplings with cottage cheese and spinach

Ingredients:

  • 150 g of spinach;
  • 300 g of cottage cheese;
  • 100 g of hard cheese;
  • 2 eggs;
  • salt.

Cooking:

  1. Shredded cottage cheese mixed with spinach and grated on the smallest grater that you have, cheese.
  2. Boil the eggs and grate on a fine grater too, then add them to the curd mass, salt and fill the dough for the dumplings.

The curd version of the dumplings enjoys the unchanging love of children and adults. The options for making the filling are actually much more - you just have to turn on your imagination and use proven culinary tips for years. Do not be afraid to experiment and cook your favorite dumplings with your signature "content". Cottage cheese in this business will be an ingredient that will not let you down.

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