How to fry squid

Squid has always been, is and will be a delicious delicacy that is used in many cuisines of the world. Today they are canned, fried and stewed. This delicacy is served only in the best restaurants in the world. But, because, if you know how to fry squid, you can cook this delicious dish yourself at home.

Mediterranean cuisine is simply a huge number of different and incredibly delicious recipes for cooking fried kalmar. They were served in ancient Greece called "winged fish".

To properly cook squid, you must follow a few simple recommendations:

  • Before you fry or cook seafood, you must first slightly beat off the carcass, as the fillet should not be pulled together;
  • In case frozen seafood is used, then they should be thawed only in air or in water, with a small amount of salt added. In no case can not use the microwave;
  • It is important to know how much fry squid. LAny heat treatment should last only a few minutes, because in this case they will completely retain not only nutritional, but also taste properties.

Fried Squid with Garlic

Fried Squid with Garlic

Composition:

  • Frozen squids - 1.5 kg.
  • Garlic - 3-4 cloves
  • Onion - 2 pcs.
  • Vegetable oil - 3-4 tbsp. l
  • Salt - 1 tsp.

Cooking:

  1. Before you proceed directly to frying squid, they must first be defrosted.
  2. As soon as the seafood grows, drain all the water and then clean the film from the film.
  3. Peel the onion, wash and cut into thin half-rings. Fry chopped onion for 10 minutes. in a frying pan with preheated vegetable oil.
  4. Peel the garlic and chop. Approximately one minute before the onions are cooked, add garlic to the pan.
  5. Thawed squid carcass cut into not too thick rings. Prepared squid is transferred to the pan with onions and garlic, lightly salt it. Mix all ingredients thoroughly and cook for about 2 minutes. on high heat.
  6. After 2-3 minutes Remove the pan from the stove and cover with a lid, leave for a while, so that the squid will infuse.
  7. If desired, you can add mushrooms to this recipe. In this case, the mushrooms are fried separately, and then mixed with squid.

How to fry seafood with onions?

Squids with vegetables

Fried squid with vegetables

Composition:

  • Squids - 500 gr.
  • Vegetable oil, black pepper, salt - to taste
  • Sweet white wine - ½ tbsp.
  • Basil - 1 bunch
  • Onion - 1 pc.
  • Sweet pepper - 1 pc.
  • Zucchini - 2 pcs.
  • Garlic - 2 small cloves
  • Tomatoes (fresh) - 2 pcs.

Cooking:

  1. First onion is cut into thin half-rings. After it is necessary to fry in hot olive oil for several minutes.
  2. Add zucchini and sweet peppers, cut into small cubes, in a frying pan. Vegetables roast just a few minutes.
  3. Add crushed tomatoes, which must be peeled in advance. Next, season the vegetables with a small amount of salt.
  4. Wash well and peel off the carcasses of squid, and then cut into thin strips (you can use ringlets). Squids shift to the pan with vegetables.
  5. Add sweet white wine and spices to the pan. About a minute before the end of cooking, add chopped basil and garlic.
  6. Mix everything well and cook for another 1 minute, then remove the pan from the hob and leave for about 10 minutes so that the dish can be steeped.

Knowing how to fry squid rings, it will be easy to cook seafood and this recipe.

Koltsakalmar with potatoes

Fried Squid with Potatoes

Composition:

  • Onion - 2 pcs.
  • Ground black pepper, salt - to taste
  • Milk - 2 tbsp.
  • Wheat flour - 2 tbsp. l
  • Vegetable oil - 1 tbsp.
  • Tomato paste - 2 tbsp. l
  • Squids - 1 kg.
  • Potatoes - 5-6 pcs.

Cooking:

  1. Peel off the squid, rinse thoroughly, and then cut into thin rings. Roll squid fillet in a small amount of flour, then fry in a well-heated vegetable oil.
  2. In a separate frying pan, bring onion, finely chopped and breaded in flour, golden. Add tomato paste, which is pre-diluted with milk, into the pan. If there is no milk, it can be diluted with boiled water. The resulting sauce pour squid.
  3. Add some salt and spices, squid stew for about 20 minutes.
  4. Peel the potatoes, rinse and cut into thin strips, and then lightly fry in a pan. To sauteed potatoes add squid along with the sauce.

Rice wine seafood

Grilled squid with rice wine

Composition:

  • Squids - 800 gr.
  • Rice wine - 5 tbsp. l
  • Chicken broth - ¾ Art.
  • Carrots - 1 pc.
  • Ginger, green onions - to taste
  • Vegetable oil - 3 tbsp. l

Cooking:

  1. Pour water into a large saucepan and put it on the stove. As soon as the water boils, lower the prepared squid fillet. Boil for about 3 minutes, then drain the water and slice slightly cooled squid into thin strips.
  2. Put a frying pan on the stove and heat the vegetable oil in it. Next, add chopped onion, garlic, carrots, chopped on a fine grater and ginger. Continuing to stir, stew the vegetables for 2 minutes.
  3. Add wine to the pan, mix well and stew for a few more minutes.
  4. Pour chicken broth into the pan and cook until thick. Then add squid strips and fry everything together for 2 minutes.

Squids in breadcrumbs for a snack

Fried squid in breadcrumbs

Composition:

  • Eggs - 2 pcs.
  • Mayonnaise - 1 tbsp. l
  • Sour cream - 1 tbsp. l
  • Butter, vegetable - to taste
  • Breadcrumbs to taste
  • Spices, salt - to taste
  • Squids - 500 gr.

Cooking:

  1. Take squid, wash well, remove the film and cut into thin rings (can be straw).
  2. Beat the eggs, add the sour cream, mayonnaise, pepper, salt and mix everything well.
  3. Prepared squid in a cooked sauce and breadcrumbs.
  4. Put a frying pan on the stove, heat a small amount of vegetable or butter and fry seafood for several minutes.
  5. Once the squids are ready, transfer them to a dish covered with paper towel that will absorb all the fat. Then put them on the dish, garnish with pickled vegetables and fresh herbs.

Squids with onions and sour cream

Fried Squid with Onions

Composition:

  • Ground black pepper, fresh dill - to taste
  • Vegetable oil - 20 ml.
  • Onion - 2 pcs.
  • Sour cream - 200 ml.
  • Squids - 500 gr.

Cooking:

  1. Peel the onion, wash well and cut into thin half rings or rings.
  2. Place a frying pan on the stove, heat the vegetable oil well, then lightly fry the onion.
  3. Boil calamari in boiling water, and then peel off. Rinse thoroughly, and then remove all the insides, as well as cartilage arrows. Then cut the squids into thin strips (no wider than 0.5 cm.)
  4. Mix seafood with fried onions, then add sour cream (about 3 tbsp. L.), Lightly season with freshly ground black pepper.
  5. Stew squid with onion and sour cream for about 5 minutes. under a closed lid on medium heat. Leave 10 minutes in the pan for the dish to be steeped.
  6. Before serving, garnish with chopped fresh dill.

Before you fry squid, you need to prepare them. Most often they are thawed and removed the film. Seafood are cooked very quickly. Only 2-3 minutes in the pan will be enough to get an aromatic savory dish that can be served with potatoes or rice.

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