How to fry boletus

Maslata - delicious forest mushrooms that can be salted, dried, boiled, fried and pickled. Mushroom pickers include boletus as "traditional and delicious mushrooms. They have a pronounced flavor, which makes them delicious in any form. Most often boletus is fried with onions and served along with potatoes.

How to fry butter with potatoes?

How to fry butter with potatoes?

Composition:

  • Maslata - 700 g
  • Potatoes - 10 pcs.
  • Onions - 2 pcs.
  • Salt and pepper to taste
  • Vegetable oil - for frying

Cooking:

  1. First you need to prepare the mushrooms: clean the caps from the sticky skin, remove the dirt and rinse thoroughly with running water. Dry the prepared mushrooms and cut into arbitrary pieces.
  2. Pour the vegetable oil into the frying pan, heat it and place the oil. Fry the mushrooms over high heat until the liquid evaporates. It will take about half an hour. Periodically do not forget to mix mushrooms, salt them.
  3. While the butter is roasting, peel the potatoes and cut them into cubes. Put the fried bolettes in a bowl.
  4. Add oil to the same pan, heat it and place the potatoes. Fry the potatoes until half cooked.
  5. At this time, clean the onion, cut it into thin half-rings. Add the onions to the potatoes, salt and pepper.
  6. Then add boiled butter to the potatoes, mix everything, cover the pan with a lid and cook the dish until the potatoes are ready.
  7. Serve fried boiled potatoes with hot potatoes, sprinkled with chopped greens.

Gribochkis bacon: Yummy fingers!

Fried bacon butter: a recipe

Composition:

  • Oil - 800 g
  • Bacon - 300 g
  • Onions - 2 pcs.
  • Sour apple - 1 pc.
  • Dry red wine - 150 ml
  • Parmesan cheese - 200 g
  • Salt and spices - to taste
  • Vegetable oil - for frying

Cooking:

  1. Before cooking, it is imperative to process the mushrooms: remove the slimy film, clean from dirt and rinse thoroughly under cold water. Cut the mushrooms into random pieces.
  2. Pour the vegetable oil into the frying pan, heat up and place the mushrooms. If you use frozen, it is recommended to defrost them before frying.
  3. Bring the mushrooms to half ready and pour the wine. Leave for a few minutes to put out the oil.
  4. While the mushrooms are stewing, peel and dice the onions.
  5. Bacon can be cut into strips, and apples - into cubes or cubes.
  6. Put the bacon, apples and onions in the pan with oil. Salt and pepper, mix everything. Leave the stew ingredients for about 20 minutes.
  7. At this time, grate Parmesan on a medium grater and a few minutes before the dish is ready, sprinkle with cheese.
  8. Before serving, place the fried bacon and butter in a wide dish. If desired, you can sprinkle them with lemon juice, balsamic vinegar or soy sauce.

Fried Boletus with Sour Cream Sauce

Fried Butter & Sour Cream Recipe

Composition:

  • Maslata - 600 g
  • Onions - 1 pc.
  • Carrots - 1 pc.
  • Sour cream - 200 ml
  • Salt and pepper to taste
  • Vegetable oil - for frying

Cooking:

  1. To start, sort out, clean and rinse the mushrooms. Boil them in salted water, then drain in a colander and rinse under running water. Cut boiled boiled butter in small pieces.
  2. Pour oil into the pan, put oil and fry until almost all the liquid has evaporated.
  3. Clean the vegetables while the mushrooms are roasting. Onion cut into half rings, rub carrots on a large grater.
  4. Put the vegetables to the mushrooms and cook for 10 minutes, stirring. Add sour cream, salt and pepper, still mix and simmer for about 5-7 minutes.
  5. Serve the ready-made mushrooms with boiled potatoes, pasta or buckwheat porridge.

How much fry butter on time?

In order for the butter to be tasty, you need to know how much time to fry these mushrooms. Many people advise boiling oil immediately before frying. Boil the mushrooms in boiling water for about 10 to 15 minutes. Then put them on a preheated pan with butter and fry until all the liquid has evaporated (it will take about 20-30 minutes). When the liquid is evaporated, fry another 5 - 7 minutes.

Making a mushroom harvesting for the winter

How to fry butter for the winter?

Composition:

  • Maslata - 3 kg
  • Vegetable oil - for frying
  • Salt - to taste

Cooking:

  1. First, carefully pick the mushrooms, peel off the sticky skin and rinse. Boil the prepared mushrooms in salted water for 15 minutes. After pouring water, rinse them and boil again.
  2. Heat the frying pan with vegetable oil, put the butter out and fry under the lid closed for about half an hour. From time to time it is worth mixing mushrooms.
  3. Then remove the cover and wait for all the liquid to evaporate.
  4. Roast another 10 minutes, salt to taste.
  5. Fried boiled butter spread on sterilized jars, pour oil on which they were fried. Cap the jars and allow to cool.
  6. Keep fried mushrooms in a cool place. In winter, you can cook soups from them, make stuffing for pizza, salads and other dishes.

Maslata - delicious mushrooms, which are ideal for preparing various snacks, side dishes and main dishes. However, it is not very simple to process them: the whole film is sticky. You can fry butter by yourself or with vegetables, sour cream, nuts and other ingredients.

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