To prepare a delicious and nutritious dinner for the family, you do not need to invent unique gourmet dishes. It is better to save interesting ideas, strength and enthusiasm for solemn feasts. If you know how to stew potatoes with chicken, your family will be full and satisfied without elegant dishes.
Potatoes are a cheap and nourishing vegetable that almost everyone loves. It combines with many foods, but most of us prefer to use it with grilled or stewed meat. Although dishes with such a composition can not be called healthy, their nutritional value, speed of preparation and taste are excellent.
Cooking a stew with chicken is very easy, and every hostess usually has all the ingredients. Appetizing goulash can be a substitute for both the first and second courses, and on a holiday, it will successfully play the role of roast. If you like chicken meat combined with potatoes, start cooking!
How to stew potatoes with chicken: a step by step recipe
In order for a fragrant chicken to smoke on your table surrounded by pieces of vegetables, 1 hour is required, simple foods and a desire to please your family.
- potatoes - 1 kg;
- onions, carrots - 1 pc .;
- sour cream - 2 tbsp. l .;
- garlic - 2 teeth;
- laurel leaf;
- sunflower oil.
- Prepare the chicken. You can buy a bird carcass and then cut it into portions. Wings and legs are distinguished by excellent taste and pleasant appearance.
- Peel the onions, wash and cut them into small pieces.
- Peel the carrots too and cut them into thin strips.
- Potatoes carefully cut into slices.
- Take utyatnitsu, deep pan or pan and pour into it a little sunflower oil.
- Put on the fire and wait until the oil boils.
- Pour onion and carrot into it, fry a little.
- After putting the chicken in the pan and fry until it turns white.
- Add sour cream and potatoes.
- Pour in a little pre-boiled water, so that it slightly covers the potatoes. Put the bay leaf, spices, salt.
- Stew the dish for about half an hour.
- When the potatoes and meat are ready, add chopped garlic and herbs.
- Extinguish a couple of minutes, and you can serve.
Cooking a second dish in a slow cooker
The slow cooker is a versatile way to cook a lot of delicious dishes. It allows you to save time and at the same time preserve all the vitamins in the products. If you cook chicken with potatoes in a slow cooker, the food will be as healthy as possible.
- bulbs - 2 pcs .;
- chicken wings, legs or pieces of meat - 5 pcs .;
- tomato or tomato paste - 1 tsp;
- carrot - 1 pc .;
- potatoes - 7 pcs.
- Wash chicken meat well and cut it into small pieces.
- Pour some oil into the bowl of the slow cooker, put the chicken in and set the mode "Fry". The cover of the device does not need to be closed.
- Peel the carrots and cut into thin strips.
- Onions do the same, cut into small slices.
- Send vegetables to meat and fry slightly.
- Peel the potatoes and spread them to the chicken with vegetables.
- When all the ingredients are well roasted, you can add water so that it covers the contents of the bowl for 1 cm, and turn on the cooking mode.
- You can add 1 tsp. Tomato.
- Salt, pepper.
- When the dish boils, you should switch the appliance to the quenching mode and put the chopped garlic.
- Simmer the potatoes for another half hour. Then check for readiness.
- Serve immediately after cooking.
Features cooking in a cauldron
The most suitable dishes for cooking potatoes with chicken is a cauldron. This is a deep cast iron pan, which is well heated and allows you to quickly fry foods. Due to the speed of heat treatment in the cauldron the meat remains juicy and covered with an appetizing crust.
- chicken - 600 g;
- potatoes - 6 pcs .;
- onions - 1 pc .;
- Laurel leaf - 2-3 pcs.
- Peel and chop the potatoes.
- Onions should also be peeled and diced.
- Pour some oil into the cauldron and fry the onion on it until golden.
- Remove the skin from the chicken and cut into pieces. If you prefer legs, you also need to remove the skin from them.
- Put the meat in the cauldron and continue to fry.
- Add potatoes and mix the ingredients.
- Pour in some water so that it covers only half of the food.
- Simmer meat and potatoes for half an hour, without covering.
- In the end, salt and sprinkle with pepper and herbs.
- When the dish is fully prepared, put a leaf of laurel, cover the cauldron and let the potatoes brew a little.
- Serve in 5-7 minutes hot.
Before stewing potatoes with chicken in a saucepan, the hostess should pay attention to which parts of the poultry will be taken to prepare the dish and how it can be filled with sauce.
To extinguish suitable as a whole chicken, and its individual parts. Traditionally, the carcass is peeled, because in the process of extinguishing it will still separate from the meat and will look unappetizing in the composition of the dish.
Best for stewed potatoes to buy wings, legs or legs. The broth from them turns out more saturated and filled with gentle taste. However, do not forget to peel these parts of the chicken.
As an additive or sauce, tomato paste, sour cream or milk is perfect.
If you stew chicken in any dairy product, it will be soft, and its taste will improve many times.
To arrange a family dinner or invite guests for friendly gatherings, it is enough to know how to stew potatoes with chicken. A simple recipe will allow in a short time to prepare a dish that will make you, in the eyes of friends and relatives, a skillful and hospitable hostess.