How to cook zrazy

Potato zrazy - a tasty and rich dish. To many, this ruddy dish resembles childhood, a vacation at a party with your beloved grandmother. Cooking zrazy is simple. They are sure to succeed even the novice hostess.

Potato zrazy: a classic recipe

Composition:

1. Potatoes - 800 g
2. Egg - 1 pc.
3. Flour - 2 tbsp. l
4. Salt
5. Ground pepper
6. Boiled chicken thighs - 2 pcs.
7. Onions - small head
8. Vegetable oil

For the sauce:

1. Milk - 200 ml
2. Wheat flour - 1 tsp.
3. Paprika

Cooking:

• Peel potatoes, wash and boil in boiling salted water until ready. Drain the water, crush the potatoes and cool slightly.
• Add egg, flour, mix until smooth.
• Choose from chicken bones. Finely chop the meat.
• Onion peel and chop.
• Mix the chicken meat with onions. Salt it. Cross over.
• From potato dough form circles the size of a coffee saucer. In the center of each place 2 tsp. fillings, pinch edges and form zrazy.
• For the sauce, bring the milk to a boil, add the flour, mix to avoid lumps. Salt, add paprika. When thickened, remove from heat.
• Heat vegetable oil in a pan and fry zrazy on it.
• Serve hot with homemade sauce or sour cream.

Zrazy with minced meat

Composition:

1. Medium potato - 4 pcs.
2. Puree Milk - 150 ml
3. Milk for the filling - 100 ml
4. Onions - 2 heads
5. Garlic - 2 cloves
6. Stuffing - 400 g
7. Olive oil - 2 tbsp.
8. Knorr "Home-made meatballs" - 1 bag

Cooking:

• Wash and peel the potatoes. Boil it until tender.
• Make mashed potatoes - well remember the potatoes and mix with hot milk.
• Finely chop the garlic and onions. Fry them in olive oil until golden brown.
• Add the Knorr "Home-made meatballs" seasoning, mince, pour all over with milk and mix well.
• Take mashed potatoes in small portions and make flat cakes.
• In the center of each of the resulting cakes, put a little filling and form a patty.
• Put them on a baking sheet and bake in the oven until golden brown.

How to cook zrazy with mushrooms?

Composition:

1. Potatoes - 750 g
2. Vegetable oil - 4 tbsp. l
3. Breadcrumbs - 6 tbsp. l
4. Ground black pepper -1 pinch
5. Salt - 2 pinches
6. Chicken eggs - 2 pcs.

Filling:

1. Champignons - 300 g
2. Onion - 1 pc.
3. Vegetable oil - 2 tbsp. l
4. Salt, pepper - to taste

Cooking:

• Wash the potatoes well, peel, fill with cold water and boil until ready.
• Peel the onions and chop into small cubes.
• Wash champignons, dry and finely dice as well.
• Ready mash hot potatoes, add 1 egg, salt and black pepper to taste.
• Heat 2 tbsp. l vegetable oil and fry on it mushrooms with onions to ruddy 15 minutes. over medium heat.
• Add salt and pepper to the mushrooms, cool the prepared filling.
• Form potato cakes.
• In the center of each lay 1-2 tsp. stuffing.
• Then wrap the potato tortillas tightly, giving them the shape of an oblong patty.
• Next, you need to heat in a pan 4 tbsp. l vegetable oil. Beat the egg with a fork and prepare the breadcrumbs.
• Dip the zrazy in the egg, then in the crackers and fry over medium heat from 2 sides until golden brown for about 1 minute.
• Serve potato zrazy to the table hot.

In order to cook a delicious lunch or dinner, you do not have to stand at the stove for hours. There are many simple recipes for mouth-watering dishes. These include potato zrazy. They are easy to prepare, especially if you make mashed potatoes in advance.