How to cook steak

Translated from English, "steak" is a dish made from roast beef. But variations of pork are also very popular. Beefsteak can be cooked from minced meat or from whole meat. To vary the taste of the dish, cooks often add other ingredients: vegetables, mushrooms, nuts, eggs, etc.

Pork Beefsteak: A Simple Recipe

Pork Beefsteak: A Simple Recipe

Composition:

  1. Pork tenderloin - 500 g
  2. Salt and pepper to taste
  3. Vegetable oil - for frying

Cooking:

  • Cut the pork into portions (approximately 3 cm thick), discourage them a little, pepper from all sides.
  • Heat the oil in a pan, put the pieces of meat and fry on high heat for 3 minutes on each side. After, reduce the heat to low and bring the steak to readiness.
  • At the very end of cooking, salt the dish. Check the readiness of the meat, piercing with a knife or fork. If the extracted juice is clear, then the steak is ready.
  • Serve meat with potatoes, rice or fresh vegetables.

Traditional Beefsteak Recipe

Traditional Beefsteak Recipe

Composition:

  1. Beef - 700 g
  2. Onions - 1 pc.
  3. Eggs - 2 pcs.
  4. Breadcrumbs - 250 g
  5. Milk - ¼ Art.
  6. Butter - 70 g
  7. Flour - 100 g
  8. Greens to taste
  9. Salt and spices - to taste
  10. Vegetable oil - for frying

Cooking:

  • Finely chop the greens, mix it with softened butter and place in the freezer. At this time, peel the onions and chop them finely.
  • Heat the frying pan with vegetable oil, fry the onions.
  • Beef cut into small pieces, immerse in a blender, add the fried onions, eggs, milk, breadcrumbs, salt and spices. Grind the mass until smooth.
  • Form balls of meat, roll them in flour and fry in a pan with vegetable oil until cooked.
  • Serve the finished dish with butter and greens. Beef steak combines vegetables, rice and pasta perfectly.

Tartar beefsteak with egg: a recipe

Tartar beefsteak with egg: a recipe

Composition:

  1. Beef tenderloin - 800 g
  2. Onions - 2 pcs.
  3. Capers - 3 tbsp.
  4. Parsley - 50 g
  5. Egg yolk - 4 pcs.
  6. Meat broth - 4 tbsp.
  7. Salt and white pepper - to taste
  8. Vegetable oil - for frying

Cooking:

  • Peel off meat from films, wash and dry. Cut the prepared meat into chunks, then finely chop it. Salt and pepper, mix.
  • Pour in some vegetable oil, broth and mix.
  • Peel the onions, chop finely and add to the meat.
  • Pour in capers, add some more oil and sprinkle with chopped parsley. Mix well.
  • Make big cutlets out of meat mass, make a small depression and lay out yolks.
  • Fry steaks in a frying pan until cooked under the lid closed.
  • To readiness, beefsteak can bring in the microwave or oven.

Beefsteak "Holiday": a recipe with photo feed

Steak

Composition:

  1. Beef pulp - 1 kg
  2. Cheese - 250 g
  3. Smoked bacon - 300 g
  4. Butter - 30 g
  5. Lemon - ½ pcs.
  6. Cognac - 50 g
  7. Salt and pepper to taste
  8. Greens (dill, parsley, cilantro) - to taste

Cooking:

  • Wash the beef, remove the film and grease, wipe dry with a napkin. Cut the meat into portions, slightly beat them, salt, pepper and fry in butter until half cooked.
  • Cut the brisket into thin slices, put on each beefsteak bit by bit and fry until done (about 10 - 15 minutes).
  • While the meat is fried, rub the cheese, finely chop the greens.
  • Put the finished steaks on a dish, sprinkle with grated cheese and chopped greens.

Beefsteak is an amazing dish of roasted meat, which each housewife prepares in her own way. Someone adds mushrooms, tomatoes, carrots, cabbage, nuts and other ingredients to give the steak a unique taste. There are different cooking recipes presented to us by cooks from different countries. Undoubtedly, each of them is worthy to be an ornament to your table!

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