How to cook soup from fresh cabbage tasty

Russian shchi have a long history. Even in ancient Russia, this first dish was loved by both nobles and simple peasants. Today, soup is no less popular, and there are a lot of ways to cook them. Consider how to cook soup of fresh cabbage.

How to cook delicious cabbage soup with fresh cabbage: culinary tips

Cabbage soup

In order for soup to turn out rich and tasty, let's listen to the advice of experienced chefs:

  • for cabbage you need to choose a mature cabbage, not young;
  • You can use any meat for cooking broth, but if you want the soup to be rich, take pork ribs, beef or chicken giblets;
  • if you are cooking soup in fish broth, give preference to lake fish, because it is much fatter than sea fish;
  • as soon as the water boils, pour it out, and then pour the meat with cold water and cook until ready;
  • when cooking broth, you can put peeled carrots and onions in it - so it will acquire a rich taste and color;
  • the broth can be prepared in the oven at a temperature of 130 degrees, only boiling water should be covered with foil, fixing it well along the edges of the saucepan.

Russian soup: recipe with photos

Broth will be cooked on beef, it is better to choose meat with bone, so that it is more rich and fragrant. Soup turn out just amazing!

How to cook soup from fresh cabbage?

Composition:

  • 0.5 kg of beef with bone;
  • 0.5 ripe white cabbage;
  • 4-5 medium sized potatoes;
  • 2 carrots;
  • 2 onions;
  • 2 large ripe tomatoes;
  • 2-3 bay leaves;
  • salt and spice mix;
  • greens dried or fresh;
  • vegetable oil.

Cooking:

  1. Rinse the beef thoroughly under running water and place in a saucepan. Fill the meat with filtered water and set to cook.How to cook delicious soup with fresh cabbage: a recipe with photos
  2. As soon as the water starts to boil, we need to remove the foam from it.How to cook delicious soup with fresh cabbage: a recipe with photos
  3. Now pour the broth and fill the pot with cold water. When boiling we watch the foam, removing it.
  4. Add peeled carrots and onions to the pan. At this stage, you need to salt the broth and put laurel leaves in it. You can also put a few peas black pepper.
  5. Cook until cooked meat. It usually takes about 50 minutes.
  6. Ready meat is carefully removed, cooled, separated from the bone and cut into small cubes.
  7. Strain the broth, remove the onion and carrot, and then place the pieces of beef in it.
  8. Cabbage shred.How to cook delicious soup with fresh cabbage: a recipe with photos
  9. Cut carrots into medium cubes.How to cook delicious soup with fresh cabbage: a recipe with photos
  10. Onions also chop into cubes.
  11. Cut tomatoes into small pieces.How to cook delicious soup with fresh cabbage: a recipe with photos
  12. Potatoes are peeled and chopped.

    How to cook delicious soup with fresh cabbage: a recipe with photos
  13. Pass vegetables. In the vegetable oil preheated in a pan, first lay out the onion and fry it until it gets a golden hue. Now add the carrots and passurize the vegetables for 3 minutes.
  14. Then put the sliced ​​tomatoes in the pan and fry the vegetables for an average of 5 minutes.How to cook delicious soup with fresh cabbage: a recipe with photos
  15. Beef broth set on fire and wait until it boils. Put potatoes and cabbage into broth and boil for 10 minutes.
  16. After this time we add the browned vegetables to the soup, mix the spices, add some salt if necessary. We continue to cook for about 8-10 minutes.How to cook delicious soup with fresh cabbage: a recipe with photos
  17. 2 minutes before the end of the cooking process, add chopped fresh or dried herbs to the soup. Turn off the burner, cover the saucepan with the lid and leave the soup for 10-15 minutes so that they are present.
  18. When serving, you can put mayonnaise or sour cream in the soup.

Cook soup with fresh cabbage with chicken in a slow cooker

Soup can be cooked in a slow cooker. This recipe is quite easy to perform, and the result is simply amazing.

Fresh cabbage soup with chicken in a slow cooker

Composition:

  • 2-3 chicken drumsticks;
  • onion head;
  • carrot;
  • 400 grams of cabbage;
  • 3-4 potatoes;
  • 1 ½ l of filtered water;
  • salt and pepper mixture;
  • vegetable oil;
  • bay leaves.

Cooking:

  1. Prepare vegetables: onions, potatoes and carrots peel and chop into cubes. Carrots can be grated. Cabbage shred.
  2. In a multi bowl pour the butter and lay out the carrots and onions. We set the "Baking" mode and passse vegetables for 20 minutes.Fresh cabbage soup with chicken in a slow cooker
  3. After this time, lay out the cabbage and mix everything well.Fresh cabbage soup with chicken in a slow cooker
  4. Add potatoes and chicken drumsticks to the multi bowl.Fresh cabbage soup with chicken in a slow cooker
  5. Pour in filtered water, add salt and spices, bay leaves. We set the "Soup" or "First courses" mode and the cooking time is 60 minutes.Fresh cabbage soup with chicken in a slow cooker
  6. Cooking until the end of the program.

Lean soup for diet

If you adhere to a dietary food or observe a post, then use this recipe. For flavor and richness of broth, add mushrooms to the soup.

How to cook lean soup with fresh cabbage?

Composition:

  • 400 grams of cabbage;
  • 4-5 potatoes;
  • 300 g of mushrooms;
  • carrot;
  • onion head;
  • vegetable oil;
  • greenery;
  • a mixture of peppers and salt.

Cooking:

  1. Peel vegetables and mushrooms. Finely rub carrots and chop onions and mushrooms into cubes.
  2. Fry the mushrooms with vegetables in vegetable oil until cooked. Add some salt to them.
  3. Potatoes are peeled and cut into small cubes.
  4. Bring the water to a boil, add salt and place the potatoes in a saucepan. Cook for 10 minutes.
  5. Shred cabbage and spread to the potatoes. Cook soup for another 10 minutes.How to cook lean soup with fresh cabbage?
  6. Now we fill the cabbage soup with browned vegetables with mushrooms. Cooking 10 min.How to cook lean soup with fresh cabbage?
  7. Add chopped greens and cook for another 2 minutes.

Soup - a very satisfying and tasty first course. Learn new recipes and please your family with a real Russian dinner. Cook with pleasure and bon appetit!

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