Salmon soup is a wholesome hot meal that contains many nutrients.Regular consumption of red fish saturates the body with a sufficient number of trace elements.
The main thing, when you cook salmon soup, do not pour a lot of water, it should be just above the level of the fish. Then ear get rich, with a pronounced sweet taste. The best option for price and quality is the salmon soup set, it is more economical than fillets, and there are as many benefits in it.
The classic recipe of salmon soup
The ear turns out to be a transparent, beautiful pinkish color, in combination with carrots it gives a very sweet taste, and peppercorns gives aroma. Ear perfect for those who love fish broth and the fish itself, as it does not distract the taste of products.
- Salmon - 700 g
- Large carrot - 1 pc
- Onions - 1 pc
- Peas - 10 pcs
- Water - 3 L
- Rinse frozen or fresh fish in cold water several times. If there is a head in the soup set, remove the gills from it, they give bitterness.
- Put to boil water.
- Peel the onions, cut and cut into four parts. Peel the carrots, rinse and cut into rings of medium thickness.
- Put the vegetables in boiling water, boil them for 5 minutes, so that they give flavored fat to the water.
- Put the fish and peppercorns. Be sure to cook the broth over low heat so that it is transparent. Fish is boiled for about 17-20 minutes. As soon as it starts to separate easily from the bones, it's time to add salt and remove the pan from the stove.
- Hold your ear under the lid for about 4-5 minutes. Pour into wide plates to cool faster, decorate with greens.
How to cook salmon soup with cream?
This salmon soup is also called Finnish, many prepare it with the addition of cream or milk. The ear just melts in your mouth, so be sure to cook it on the weekend, please your family and yourself!
- Salmon fillet - 350 g
- Cream - 250 ml
- Water - 1 l
- Potato - 3 pcs
- Onions - 1 pc
- Carrots - 1 pc
- Greens - 1 bunch
- Flour - 1 tbsp.
- In boiling water, put potatoes, cut into cubes of medium size, coarsely chopped onions. Boil the vegetables for 8-9 minutes.
- Rinse the fillet of salmon, cut into pieces and place in a saucepan.
- Pour the flour into a glass, cover with cream and beat with a spoon until the lumps disappear. Cream is better to take chilled.
- Sliced fish cooked no more than 10-12, when it is almost ready, salt the broth. Add cream, stir them, bring to a boil and turn off. Do not forget that Cook salmon soup should be on low heat.
- Sprinkle with herbs and start a wonderful dinner!
Another delicious recipe for salmon soup can be found in the article Salmon in a slow cooker.
Cook with pleasure tasty and healthy salmon soup, good appetite!