How to cook rice porridge with milk


Rice porridge is tasty and healthy. Both a child and an adult will eat it with pleasure, but only if it is cooked tasty. And, of course, not on the water. This porridge can only be milk. How to cook delicious rice porridge with milk?

How to cook classic rice porridge on milk?


  • Rice - 1 tbsp.
  • Water - 2 tablespoons
  • Milk - 4 tbsp.
  • Sugar, butter - on request and to taste


  1. Rice very thoroughly washed to the full transparency of the water. Bring water to a boil, pour rice into it and cook it until ready.
  2. When rice is ready, pour it with hot milk, add sugar and butter. On a small fire, continue to cook porridge until it reaches the desired consistency.
  3. On average, this time is about 25 minutes.

How to cook crumbly sweet rice porridge on milk?


  • Rice - 1.5 Art.
  • Water - 2 tbsp.
  • Milk - 2 tbsp.
  • Sugar - 3 tbsp.
  • Cinnamon - 0.5 tsp.
  • Butter - 4 tbsp.


  1. Bring the water to a boil, pour the washed rice into it, cover with a tight lid and cook over high heat for 10 minutes.
  2. After this time, make the fire less and cook for another 5 minutes. When the specified time is out, without opening the lid, wrap the rice for 20 minutes.
  3. When the rice is infused, we shift it to another pan, pour it with hot milk, and wrap it again so that the milk is absorbed into the cereal. Do not put on the gas!
  4. When the milk is absorbed in the rice, add butter and sugar to the porridge and bring the porridge to readiness in the oven or in a water bath for 3-4 minutes.

How to cook crumbly rice porridge on milk?

  1. To rice porridge turned out crumbly, be sure to take for her cooking dishes with a thick bottom. The thicker it is, the more crumbly porridge will turn out.
  2. Rice must be thoroughly rinsed. If the water is cloudy, the rice will stick together.
  3. Before cooking the rice, rinse it well in hot water. This will prevent it from sticking together during the cooking process.
  4. Be sure to add to the rice porridge butter. The more of it, the less likely that porridge will stick together. In addition, it is known because you cannot spoil the porridge with butter.
  5. Do not pour a large amount of water for cooking crumbly rice porridge. The ideal proportion of rice and water for crumbly cereal is 1: 1.5.

How to cook a sticky rice porridge on milk?

  1. You can not cook rice porridge only in milk. This cereal absorbs it poorly and will remain raw, therefore, for viscous porridge, be sure to cook rice on water or diluted milk.
  2. For viscous porridge should take more water than for crumbly.
  3. Butter is also necessary, as well as for crumbly rice porridge with milk.

How to cook liquid rice porridge on milk?

  • For cooking liquid rice porridge, boil the cereal in a mixture of milk and water. Water and milk are mixed in a ratio of 3: 2.
  • For a thinner consistency, honey, butter and even jam are added to the porridge!
  • The amount of liquid in which boiled porridge should be boiled should be greater than for boiling viscous porridge and much more than boiling porridge for crumbly.

Secrets of cooking rice porridge with milk

  • In no case can you cook dairy rice porridge over high heat, otherwise rice will surely burn, ruining the whole dish.
  • Do not forget to constantly stir porridge. Even a few grains of rice stuck to the bottom of the pan can burn and give the smell of burning to all the porridge.
  • If the porridge is not ready yet, and all the liquid has evaporated, you can add a little hot water. But, by no means milk! Otherwise, the rice will immediately burn.
  • For cooking rice milk porridge most suitable enamel saucepan.
  • Very tasty rice porridge with milk is obtained in a thick-walled deep pan. Try to cook it for sure!
  • For rice porridge most suitable round rice. Long-grain varieties will boil dry longer and more often remain crumbly, which is not quite suitable for porridge.
  • In the process of cooking rice porridge can be covered with a lid, but not tight. There must be at least a small gap.
  • Add butter to rice porridge before you insist on it. In this case, the oil is very well absorbed into the grits, and creamy aroma will give the porridge.

If you cook rice porridge on milk, following the recommendations and rules, according to one of the recipes of this article, you will get incomparable pleasure from porridge!

And gourmets can try to cook rice porridge on milk with the addition of pumpkin. You will find this unusual recipe in the article How to cook pumpkin porridge ?. On the other delicious porridge and not only read the section Tasty recipes.

Good appetite!