Few housewives know how to cook pork knuckle. This product is a shank, that is, parts of the leg of a pig from the leg. Most often from shank prepare aspic. This meat can still be used for boiling broth or baking. Today we will reveal the secrets of cooking delicious pork.
A few words about culinary subtleties
As already mentioned, the knuckle is a part of the leg of the pig near the knee joint. According to its consistency, this part is very elastic and moderately rigid, since it consists of muscle tissue. Unfortunately, few housewives know how to cook a pork knuckle at home, although it is from this product that a rich, rich broth, a delicious jelly and an aromatic main dish are obtained.
Before we know the answer to the main question, how to cook pork knuckle tasty, let's talk about the secrets of choice and the main aspects of the heat treatment of this product:
- If you plan to make jelly from the shank, then you should choose the front part of the pork leg, which contains a sufficient amount of cartilage tissue to prepare the filler dish.
- For boiling broth or preparing a second dish, it is best to take the front part of the shank, which contains a lot of meat fillets.
- Fresh and high-quality knuckle should have a clean and beige skin, elastic meat and a little vein.
- To shank baked well and became soft, before cooking it must be soaked in milk for at least 3 hours.
- Chilled knuckle is recommended to burn with open fire, then scrape a little and rinse.
- Before baking in the oven, the knuckle must be boiled.
- To cook a tasty jelly on the basis of the shank, the first water after boiling should be drained, and the meat should be boiled in clean filtered water.
- The amount of water should be counted immediately; it is not recommended to add water during the cooking process.
- Salt we add at the end of boiling shank, otherwise it may become hard.
- The golden color of the broth will add unpeeled onions.
- Do not add edible gelatin to the jelly during cooking.
- Seasonings and spices to choose your own taste, but be sure to add a mixture of peppers and laurel leaf.
- To make the jelly freeze, in the process of boiling shank, add cartilage tissue to the pan.
Pony in honey soy sauce: you will lick your fingers
So, you already know how to choose the right pork drumstick. As already mentioned, a lot of tasty and mouth-watering dishes can be made from pork ham. One of these dishes is the knuckle baked in the oven under the most delicate soy sauce with honey notes. Do not forget to soak the shank in milk.
By analogy, you can cook pork knuckle in the sleeve. To do this, the pork drumstick is marinated for 2 hours and then baked in the oven. Also, the shank can be boiled beforehand, and then seasoned with spices, sauce to taste, placed in a baking bag and sent to the oven for 1.5-2 hours.
- pork knuckle - 2 pcs .;
- 1 tbsp. l soy sauce;
- 1 tbsp. l liquid mustard;
- 1 tbsp. l liquid honey.
- In a large pot pour the filtered water.
- Put the container on the stove and bring the water to a boiling state.
- Then add salt to taste and lay out pork drumsticks.
- Cook shank for 60 minutes. Do not forget to constantly remove the formed foam skimmer.
- Take a baking sheet or other heat-resistant form and cover the bottom with baking paper.
- Boil the shank slightly dried with a paper or cloth towel, and then spread on a baking sheet.
- The oven is heated to a temperature threshold of 200 ° and send boiled knuckle to it for about 50 minutes.
- In a separate bowl mix all the ingredients for the sauce.
- Then gently reach the knuckle and use a brush to lubricate the surface of the shank with the prepared sauce.
- Send the knuckle in the sauce for another 20 minutes in the oven.
Knuckle Shredder is an original Russian dish
Most often, housewives cooked aspic from pork shanks. Unfortunately, such a dish in our country is prepared mainly for the holiday table, since the whole process takes at least 7 hours. We will tell you how to cook braised pork knuckle, which will become a real culinary masterpiece and decoration of any table. Add seasonings and spices according to personal taste preferences. Do not forget that it is better not to pour water into the broth in the process of cooking the pork drumsticks.
- 1 PC. pork knuckles;
- 1 PC. pork shin;
- 10 pieces. garlic cloves;
- 3 pcs. large onions;
- to taste salt;
- pepper and peas - 12-14 pcs.
- Jelly will get tastier and more satisfying if you use different varieties of meat fillets.
- Be sure to take the pork legs with cartilage tissue, so that the aspic has acquired a fill texture.
- Meat products are thoroughly washed, filled with filtered water and soaked for 10-12 hours.
- After the allotted time has expired, we wash the pork knuckle and legs, spread it into a deep container, pour it with filtered water and place it on the stove.
- Cook the broth for 8 hours.
- At the end of cooking add seasoning, salt and peeled onions. Bulbs do not need to grind.
- Boiled shank lay out in a bowl and cool.
- Leave the broth in the pot to cool.
- Shin and pork legs cut, separating the loin from the bone, and then disassemble the hands into pieces.
- Warm broth is filtered into separate dishes using a gauze cut or a fine sieve.
- Spread meat fillet in portion trays and pour broth.
- We send jelly to a cool place for 7-8 hours until it solidifies.
Shin in the slow cooker - simple, tasty, elegant
Many housewives have already filled up their kitchen arsenal with a new device - a slow cooker. We will share with you a little secret how to cook pork knuckle in a slow cooker. You will need about two to three hours. Even a gourmet will taste the refined and delicious dish. Baked shank can be served with any side dish with spicy, garlic, creamy, tomato, cheese or mushroom sauce.
- 1 PC. pork shank;
- ½ tbsp. l pepper mixes;
- to taste dried basil;
- ½ tbsp. l fine-grained salt;
- 3-4 pieces garlic cloves;
- roll of food foil.
- Wash the pork neck thoroughly and, if desired, soak it in whole milk for 2-3 hours.
- If there is no milk, pour the washed shank with filtered water and leave in this form for 120 minutes.
- Garlic cloves are cleaned and chopped with a knife. Garlic can be cut into small cubes or oblong slices.
- We treat the skin of the pork shank thoroughly with a stiff brush, then rinse and dry it again.
- Over the entire surface of the skin of the pork shank we make with the knife deep chaotic cuts, which we fill with chopped garlic cloves.
- Carefully rub the shank surface with salt, dried basil and other seasonings.
- Take a roll of foil and wrap in her pork neck.
- It is best to wrap the knuckle with several layers of foil. Carefully ensure that no open parts of the meat or gaps remain.
- We spread the knuckle in foil in a multi-cooker container.
- Set the program mode "Baking", and set the timer to 150 minutes.
- After filing a characteristic sound signal, remove the baked knuckle from the foil and serve it to the table.
As you can see, pork knuckle is a very tasty product from which you can cook a delicious dish. If you are cooking aspic from the shanks, then cook the broth for at least 7 hours. Do not add edible gelatin to such broth. To add spice to the prepared jellied dish and extraordinary flavor, add other meats such as chicken fillet, turkey or beef. Cook with pleasure and delight your household with exquisite, original and delicious dishes! Enjoy your meal!