How to cook pickle in a slow cooker

Rassolnik is loved by many since childhood. This dish has already become traditional in our diet, and it is often cooked, especially in winter. This soup is nourishing and at the same time quite light. Everyone knows classic pickle with pickles, as well as pickled cucumbers and pearl barley, but there are many different recipes for this dish.

Rassolnik with pearl barley in a slow cooker: a classic recipe

Rassolnik with pearl barley in a slow cooker: a recipe

Composition:

  1. Beef - 500 g
  2. Carrots - 1 pc.
  3. Onion - 1 pc.
  4. Pickled cucumbers - 7 pcs.
  5. Potatoes - 6 pcs.
  6. Pearl barley - 0.5 st.
  7. Bay leaf, salt, spices - to taste
  8. Vegetable oil

Cooking:

  • First you need to prepare the meat. Rinse with cool water and dry slightly. Cut the beef in small slices.
  • Peel and wash the onions, and then cut into half rings or in the form of small cubes.
  • Pour some sunflower oil into the bowl of the multicooker and put the prepared onion into it. Put the slow cooker in the "baking" mode, the cooking time is 40 minutes. Cover the crock-pot and fry the onions until it becomes transparent and softened. Then put beef to it and cook further, closing the lid.
  • At this time, clean the carrot and rub it coarsely or chop it into thin straws. Add carrots to onions with meat, mix everything and cover the crock-pot.
  • In the meantime, get some potatoes. Clean it and wash it. Then cut into cubes or thin cubes. Put potatoes into the slow cooker 10 minutes before the end of the baking program.
  • Simultaneously with the potatoes, put in the bowl of the slow cooker 0.5 tbsp. pearl barley, pre-washed and enumerated. Pour boiling water into the slow cooker. The amount of water should be maximum for your multicooker, that is, its level will reach the maximum mark.
  • As soon as the program "baking" is over, put the mode "quenching", and the duration of cooking - 1 hour.
  • Then get some pickles. They need to be peeled and ground, if desired. You can not clean, but simply rinse under cool water. Grate grated cucumbers or cut them into small cubes or cubes. After 30 minutes from the start of quenching, place the cucumbers and bay leaves.
  • Rassolnik does not need to be flavored with salt right away, try it after laying cucumbers, it is possible to salt it and not have to. You can fill the dish with dried or fresh dill, it will give it an additional flavor and taste.
  • When cooking time is over, do not open the slow cooker right away. It is advisable that the soup be infused for about 5-10 minutes.
  • Before use, you can decorate the pickle with fresh herbs or add a little sour cream.

Delicious rassolnik with fish

Fish pickle is an original and very tasty dish, cereal is present in it, but it does not have to be barley. You can add any to your taste or even do without it.

Recipe for pickle in a multi-cooker with fish

Composition:

  1. Fish fillet - 300 g
  2. Groats - 4 tbsp. l
  3. Potatoes - 0.5 kg
  4. Carrots - 1 pc.
  5. Onion - 1 pc.
  6. Small celery or parsley root
  7. 3-4 pickles salted cucumbers
  8. Vegetable oil - 2 tbsp. l
  9. Bay leaf, salt, spices - to taste

Cooking:

  • Start cooking with the preparation of pickled cucumbers. They need to be cleaned from the skin and seeds. If you take young pickled cucumbers, this is not necessary. Cut the cucumbers into thin strips or cubes.
  • Next you need to cook frying. Peel and wash the onions and carrots.
  • Finely chop the onion in half rings, and grate the carrot on a large grater or chop into thin strips.
  • Pour vegetable oil in a cup of the multicooker, put carrots and onions in it. Put the slow cooker in the "baking" mode for 15 minutes and cook the vegetables until they are browned. Then remove from the slow cooker and transfer to a separate plate.
  • Pour some fish broth into the slow cooker and put cucumbers into it. Put it on the "quenching" mode for 10 minutes.
  • Fish broth is prepared in advance from any fish; rich and tasty broths can be obtained by boiling small sea or river fish. In order for the peculiar taste and smell of fish to appear even more, put spices and roots in large quantities in the dish.
  • When the stew time is over, remove the cucumbers from the slow cooker and place them on the plate.
  • In a slow cooker, put the potatoes, previously cleaned, washed and chopped into cubes. Add broth to the top mark on the bowl and place the broil with chopped roots.
  • Put the slow cooker on the "quenching" mode, the cooking time is 1 hour. When until the end of the regime will be 10-15 minutes, lay in the soup cucumbers, spices, salt a little. Instead of salt, you can add brine from cucumbers. Pour it into the soup at the end of cooking.
  • To give the pickle sharpness, you can put dried hot pepper or ground.
  • If you wish to cook soup with cereal, put it in a slow cooker with potatoes. Pearl barley and rice are recommended to soak in cool water for at least 2-3 hours. This will speed up the preparation of the dish. After soaking, it is possible to steam out the grits, filling it with boiling water and leaving the lid closed for 40-50 minutes.

Kuban Rassolnik

In this recipe in the dish will be beans instead of cereals, which will make the soup even more useful and satisfying.

Rassolnik

Composition:

  1. Potatoes - 300 g
  2. Liver - 100 g
  3. Red beans - 100 g
  4. Pickles -150g
  5. Onions - 2 pcs.
  6. Garlic - 3 slices
  7. Tomato puree - 1-2 tbsp. l
  8. Parsley and dill - 1/2 bunch
  9. Salo - 60 g
  10. Salt, spices - to taste

Cooking:

  • 4-5 hours before cooking, soak the beans in cool water. The most convenient way to soak it for the night, and the next day to prepare pickle. To speed up the process of cooking, you can take canned beans in tomato puree.
  • Rinse liver, peel and boil, and then cut into thin strips or small slices. Put the soaked beans in the multicooker bowl, fill it with cold water. Put the multvarku in the "quenching" mode with a duration of 1.5 hours. During this time, the beans should soften and almost fully cooked.
  • Meanwhile, peel potatoes and onions. Wash vegetables.
  • Cut the onion into half rings thinly, and the potatoes into strips or cubes. L
  • Fry in a pan until rosy color, and then add tomato and cucumbers to it.
  • To the beans, put the potatoes, cut into medium cubes, and cook in quenching mode for 20 minutes. When the potatoes are tender, add liver and onions with tomato and cucumber.
  • Cook the soup for another 20-30 minutes. If necessary, salt and place bay leaves with spices. Soup should be infused for 15 minutes before serving.
  • Serve it with fresh herbs, you can put a little sour cream.

Gourmet First Dish by Squids

How to cook pickle with squid in a slow cooker?

Composition:

  1. Boiled squids - 150 g
  2. Pickled cucumbers -2 pcs.
  3. Cabbage - 0.5 small head
  4. Butter, sour cream - 1 tbsp. l
  5. Potatoes - 3 pcs.
  6. Carrots - 1 pc.
  7. Onions - 1 pc.
  8. A few sprigs of fresh parsley
  9. Salt and spices for fish dishes.

Cooking:

  • First you need to fry a carrot and onion in butter in the "baking" mode (duration 10 min).
  • Then put the diced potatoes in the bowl and pour water to the top mark. Set the mode "baking", the duration of 40 minutes.
  • When the potatoes are soft, put the roast out of carrots and onions. And 10 minutes before the end of cooking, boiled squid.
  • Season the soup with fresh herbs and spices, salt. Serve with sour cream.

Rassolnik is a healthy and nutritious soup that can be prepared according to various recipes. This dish will be tasty and without meat, and to enhance the taste and aroma, you can put green olives in it and add spices. Classic pickle can also be filled with tomato paste and hot red pepper. Served with fresh herbs and sour cream.

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