You are in a hurry, but are hungry and want to quickly cook something delicious? Pasta is ideal for this purpose. In addition, their cooking recipes are pretty simple. The main thing is to correctly calculate how much time to cook the pasta.
How much time to cook pasta?
Cooking pasta is quite simple, but the cooking time must be chosen correctly so as not to spoil the dish. First, let's see what happens to the pasta during cooking. They are made up of starch and protein. When lowered into the liquid and heated, the starch molecules aggregate into large granules that look like air bubbles in water.
When in the aquatic environment, they increasingly absorb moisture until the formed starch granules burst. This is why pasta always seems to stick together at the start of cooking. During the cooking process, the starch molecules on the surface of the macaroni form a kind of paste and bind them together. In the end, the starch is completely washed into the water, if you, of course, will stir the pasta.
The pasta becomes softer and more edible as it is ready, and the proteins begin to denature, giving the dish a white color. Spread pasta on a colander should be only when the proteins have sufficiently changed their structure and the starch is slightly softer. Thus, ready-made pasta retains its internal elasticity, as the Italians say - al dente.
Today, on the shelves of shops, pasta is represented by the richest variety of forms, quality, prices and names. Many love the horns. Depending on the quality of the product and the variety, the cooking time for the cones can take 5-15 minutes.
Packaging will help you decide on the time. It is there that you will find detailed information about this type of pasta and the time required for their preparation. If there is no such information, then during the cooking process you need to try the product readiness. We cook the thick horns a little longer, respectively, the preparation time for thin products will be less.
No less tasty pasta product - vermicelli. It differs in that it is much thinner. Accordingly, its cooking time is less. For cooking vermicelli pasta and water are taken in a ratio of 1: 5.
Vodichku bring to a boil and add some salt. Then we add a small amount of vegetable oil to it to crush the finished dish and pour vermicelli into a thin stream from a pack, stirring with a spoon. Time to readiness - no more than 5 minutes. If it is longer to cook the vermicelli, then it will surely turn into the porridge state. Rinse the product reclined on a colander should be under running cold water.
Spaghetti is a great choice for people who are not indifferent to Italian cuisine. Real Italians spaghetti is boiled only in boiling salted water with a little added olive oil. Make sure that when cooking pasta does not stick together among themselves, do not stick to the walls and bottom of the pan.
Boil spaghetti in slightly boiling water should be 8-9 minutes. Then they are simply drained through a colander, not rinsing, but waiting until the excess water is drained by itself. This may take 3-4 minutes, but do not overdo the spaghetti, otherwise they will start to dry out and lose their unique taste.
Cook meat and vegetable soups with pasta
Quite often, pasta is used as an ingredient for vegetable or meat soups. The main thing to pay attention to when cooking soup - pasta, having reached readiness, will not be removed from the pan. That is why they are laid out in boiling soup for 5-7 minutes. until it is ready, depending on the type and variety of pasta. After the fire is turned off, the pasta will reach its condition within 5-10 minutes.
And how much to cook pasta in milk? Milk soup is different from the usual that pasta for such a dish is boiled separately. How to cook pasta separately, we have already considered. But in this case, we must bear in mind that after cooking in water, we will also place the pasta in milk, so you should not bring them to full readiness:
- Throwing almost ready-made macaroni into a colander, wash them, return them to the saucepan and pour them with milk.
- Put on the stove and bring to a boil.
- After turning off the fire, the pasta will take another 10 minutes to reach readiness.
How to cook pasta in the pan? To prepare them is very simple, if you follow certain rules. Let's see how the native Italians make pasta:
- Fill the saucepan with water - 1 liter per 100 g of spaghetti. Put on the stove and bring to a boil.
- Boiling water with salt - 1 tbsp. l on 1 l of water.
- For crispness of the finished dish, add 1 tbsp in water. l olive oil.
- Put the spaghetti in the boiling water again around the edge of the pan and press it down so that they are fully submerged.
- After boiling, reduce the heat so that the boil is slightly noticeable.
- Cook the spaghetti, without covering the pan and stirring every 3 minutes.
- When ready, we fold the spaghetti into a colander without washing them.
Athletes and students, physicists and lyricists, as well as all gourmets of home cooking will definitely love pasta, if they are properly prepared. Enjoy your meal!