How to cook pancakes with milk

Pancakes with milk can rightly be considered the original Russian dish. They can be both thick and thin, laced. Do not think that pancakes are eaten only with jam or honey. They can be stuffed with cottage cheese or meat, bake with the refrain, make bags with various fillings and pancake cakes. There are many variations. The main thing is to make good dough and bake pancakes correctly.

How to cook delicious pancakes?

How to cook delicious pancakes? Read more: http://womeninahomeoffice.com.ru/kulinariya/kulinarnye-recepty/vyipechka/kak-prigotovit-blinchiki-na-moloke-traditsionnye-retsepty

To cook delicious pancakes, you need to take into account many factors. Dough for them is always rich. This means that it has eggs, sugar, butter. Of great importance is the degree of heating pans. It should be quite high. When baking the first pancake it is very difficult to choose the moment when the pan is well heated. That is why most often the first pancake comes out lumpy. The blame for all - insufficient temperature.

It is better to use a special pan for pancakes. Its difference from similar tableware is not only in a small size. Such pans are made with a thick bottom. Usually they are not washed before use, but lubricated with oil and rubbed with salt. This can be done by sprinkling salt on half a potato. Then wipe it all off with a paper towel. The pan is heated and again greased with a small amount of oil.

How to cook thin pancakes?

Thin pancakes can be used in different recipes. They are very tasty with butter and sugar. If you ever tried to fill pancakes, make envelopes out of them and nothing came of you, it means they were not thin enough.

Thin pancakes

Thin pancakes

Composition:

  1. Milk - 500 ml.
  2. Kefir - 500 ml.
  3. Eggs - 3 pcs.
  4. Flour - 320-350 gr.
  5. Soda - 1 tsp.
  6. Sugar - 1 tbsp. l
  7. Salt - 0.5 tsp.
  8. Vegetable oil - 2 tbsp. l

Cooking:

  • Heat milk and kefir. They should be slightly warm, not hot. Beat the eggs in another bowl. In kefir pour soda, mix with a small amount of milk. In this mixture add eggs, sugar, salt.
  • Sift flour, pour into the dough. Knead and simultaneously add the remaining milk. We enter a thin stream vegetable oil. If the dough is too thick, add some more milk.
  • You can also make it more liquid by adding not 320 grams. flour, and 250 (1, 5 tbsp.). Next, you need to heat the pan, add a little vegetable oil.
  • Pour a ladle of dough into a red-hot frying pan, distribute it along the bottom, form a pancake. After 2-3 minutes, flip. Since pancakes are very tender, it is better to use a knife for turning.
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Thin pancakes for stuffing

Thin pancakes for stuffing

Composition:

  1. Milk - 250 ml.
  2. Eggs - 2pcs.
  3. Water - 500 ml. room temperature and 200 ml. boiling water
  4. Flour - 500 gr.
  5. Soda - 0.5 tsp.
  6. Salt - 0.5 tsp.

Cooking:

  • Sift flour. Add salt and soda to it. Pour 500 ml. water. To stir thoroughly. Add milk to the dough, mix. Add boiling water. Stir again. After 3-4 minutes put the eggs. Beat dough with a mixer or a whisk for beating. It should be homogeneous. Heat the pan, grease and bake pancakes on it. Butter should be added just before baking the first pancake.
  • As a filling, you can use roasted minced meat with onions, rice with minced meat, fried mushrooms. Such pancakes are ideal for stuffing unsweetened stuffing. For sweet pancakes, add sugar to taste to the dough.

Unsweetened Thin Pancakes

Chicken filling

Chicken stuffing Details: http://womeninahomeoffice.com.ru/kulinariya/kulinarnye-recepty/vyipechka/kak-prigotovit-blinchiki-na-moloke-traditsionnye-retsepty

Composition:

  1. Half chicken
  2. Bulb
  3. Boiled eggs - 2 pcs.

Cooking:

  • Boil chicken and chop finely.
  • Eggs boil and crumble. Chop the onion. All ingredients mix.
  • Stuffing for pancakes ready.

Lenten potato filling for pancakes

Lenten potato filling for pancakes Details: http://womeninahomeoffice.com.ru/kulinariya/kulinarnye-recepty/vyipechka/kak-prigotovit-blinchiki-na-moloke-traditsionnye-retsepty

Composition:

  1. Carrot
  2. Bulb
  3. Potatoes - 6-8 pcs.

Cooking:

  • Peel potatoes and cook.
  • Finely chop the onion, fry in a frying pan, add grated carrots.
  • Crush ready potatoes, mix with roasted vegetables, salt to taste.

As sweet fillings suitable cottage cheese with sugar, baked fruit. You can also make pancakes with the refrain.

Apple pancake thin

Thin pancakes with apple pripekom More: http://womeninahomeoffice.com.ru/kulinariya/kulinarnye-recepty/vyipechka/kak-prigotovit-blinchiki-na-moloke-traditsionnye-retsepty

Composition:

  1. Milk - 3 tbsp.
  2. Flour - 2 tbsp.
  3. Eggs - 5pcs
  4. Oil - 50 gr.
  5. Sugar - 3 tbsp. l
  6. Apples - 4 pcs.

Cooking:

  • Beat whites and yolks separately. Mix the yolks with milk, sugar, salt, flour and butter. Mix. Add the whipped whites to the dough. Stir once more.
  • Apples cut into small pieces. Sprinkle with lemon juice so as not to darken. Pour dough on a greased skillet.
  • Spread it over the surface and sprinkle with apple slices on top. After a few minutes turn the pancake. You can bake thin pancakes with milk differently.
  • Apples grate and add to the dough, mix. Next, bake as usual.
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How to cook pancakes with milk?

The main thing in cooking pancakes with milk is to let them stand in the cold for a bit. If you fry a warm dough or dough at room temperature, then ready-made pancakes can cause huge bubbles. The optimal time for cooling is 30 minutes. In addition, it is important to break all the lumps. If they remain, then after the dough stands, they become even larger. Lumps increase due to the fact that they absorb fluid. You can break them in two ways. It is convenient to use a blender or mixer. It is enough to whip the dough for 1 min. at high speeds. If there is no mixer, then a regular sieve can be used. Place a container, and a sieve on top of it. Strain the dough, removing lumps.

Pancakes on milk: a recipe

Pancakes on milk: a recipe

Composition:

  1. Milk - 175 ml.
  2. Water - 75 ml.
  3. Butter - 25 gr.
  4. Flour - 100 gr.
  5. Salt - on the tip of a knife
  6. Eggs - 3 pcs. +1 yolk

Cooking:

  • Sift flour in a separate bowl. Add to it other dry ingredients. In the center of the slides of flour to make a recess and pour the eggs there.
  • Then add a small amount of water or milk. Start whipping the dough. Grind all lumps. Add fluid gradually. Put melted butter in the mass.
  • Put ready-made homogeneous dough in a cool place for 20-30 minutes. If it is too thick, you can add some water or milk. Heat the griddle, melt a small amount of butter or vegetable oil on it. Holding it at an angle, pour the dough.
  • Form a pancake by turning the pan and spreading the dough on it in a thin layer. After some time, pancake pry with a spatula and turn. Fry until golden brown and remove from pan. Finished pancakes can be folded in the form of a fan, envelope or straw.
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Each housewife has her own secrets of cooking thin pancakes. Most prefer to bake them in a cast iron skillet. The dough does not stick to such a surface, it is convenient to lubricate it with a silicone brush. Of great importance is the appearance of the scapula. Perfect bending.

Cooking pancakes is quite simple. The dough for them should be rich, with the addition of butter, sugar, eggs. For baking, it is better to use pancake pans. They are usually of small diameter and have a thick bottom. Cooking thin pancakes has its secrets. The dough must be spread thinly. The pan should be well hot. By following these rules, you will bake thin pancakes that will appeal to everyone.

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