How to cook nuts in oreshnitsa

Nuts - a cookie, loved by many since childhood. Crumbly dough and tender cream make this simple pastry a delicious delicacy!

Dough for nuts in oresnitsa: recipe

There are several recipes for dough for this sweet. They are all similar, but the end result is somewhat different. Experimentally, you can determine which recipe for cooking nuts in the oreshnitsagive preference.

The recipe for the dough nut in the oreshnit №1

How to cook nuts in nuts?

Composition:

  • Chicken eggs - 2 pieces
  • Cane sugar - 1/3 of the Art
  • Flour top grade - 2 tablespoons
  • Sour cream or thick mayonnaise - 100 g
  • Margarine or butter - 100 g
  • Baking soda - 1 tsp.
  • Table vinegar - 1 tbsp.
  • Potato starch - 1/3 Art

Cooking:

  1. Add sugar to the eggs and beat everything well until smooth. Then add sour cream or mayonnaise (optional), softened butter or margarine to the eggs.
  2. Quench the soda with vinegar and add to the eggs. Pour in starch there. Mix all ingredients thoroughly.
  3. The final stage will be the addition of flour. It needs to be added gradually, stirring so that lumps do not form. Knead the dough. On a consistence it should be soft enough and pliable.

The recipe for the dough nut in the oreshnit №2

The recipe for the dough nut in the oreshnit №2

Composition:

  • Chicken yolks - 2 pieces
  • Sugar - ½ st
  • Sour cream thick - ½ st
  • Softened margarine - 250 g
  • Salt - on the tip of a knife
  • Baking soda - 0.5 tsp.
  • Vinegar - 1 tsp
  • Vanillin - to taste
  • Flour - by necessity

Cooking:

  1. Beat yolks with sugar, add sour cream, margarine, salt, soda, quenched with vinegar and vanillin. All mix thoroughly until smooth.
  2. Then start slowly pouring the sifted flour into the dough. The dough should be very soft.

The recipe for the dough nutlet in a nutcracker without eggs

The recipe for the dough nutlet in a nutcracker without eggs

Composition:

  • Butter - 250 g
  • Flour - 3 tbsp
  • Sour cream - 100 g
  • Sugar - ½ st
  • Soda, extinguished with vinegar - 0.5 tsp.

Cooking:

  1. Lightly whisk the sour cream with sugar, add the softened butter, soda. Mix everything.
  2. Begin to add a little flour, stirring carefully, so that lumps do not appear.
  3. Let the finished dough rest for a while at room temperature.

How to bake nuts in nuts?

How to bake nuts in nuts?

  • Oreshnitsu need to be properly lubricated with any fat. Best suited for this purpose, vegetable oil. It is necessary to lubricate thoroughly, capturing all grooves and parts of the device
  • Put a small ball of dough into each well of the nutcracker. The optimal size for a standard form is 1/3 walnut. After you prepare the first batch of shells for nuts, you yourself will understand whether to increase the amount of dough for each shell or to reduce.
  • Next, close the Oreshnitsa and put it on the stove. At first we hold 40 seconds on one side, then we turn over and - as much on the other side. You can increase the time a little if you like more roasted nuts. After carefully open the form and check whether the shells were baked.
  • Thus, all cooked dough should be baked. Cool the shells, carefully trim the edges, if necessary, and fill with cream.

Recipe for making nuts for nuts

Recipe for making nuts for nuts

There are several options for filling for nuts. You can cook any, to your taste.

  1. The standard filling is boiled condensed milk. Cooked boiled condensed milk can be purchased at the store, and can be prepared in the old proven way. Put the jar in a saucepan with water and cook for three hours.
  2. For each shell nuts will need 1 tsp. condensed milk.
  3. You can add softened butter to boiled condensed milk and whip everything into a fluffy mass. The taste of the filling will be creamy and tender.

Nutcracker Cream: The Best Recipe

Nutcracker Cream: The Best Recipe

Composition:

  • Chicken yolks - 2 pieces
  • Sugar - 0.5 st
  • Flour - 2 tbsp.
  • Cold milk - ¼ st
  • Hot milk - 0.5 l
  • Butter - 50 g
  • Vanillin - to taste

Cooking:

  1. Rub yolks well with sugar. Add flour to cold milk, mix so as not to form lumps.
  2. Then pour the milk and flour mixture to the yolks. Mix everything and pour in a thin stream into boiling milk.
  3. Stir again and remove from heat. Add vanilla and butter. Wait until the cream has cooled, and fill them with nuts.

After filling the nuts with cream, combine the two halves together, put a beautiful slide on the plate, sprinkle with powdered sugar and serve on the table. Your home will not be able to break away from this sweetness, as long as it does not remain from the crumbs!

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