How to cook milk soup

Milk soup is an excellent alternative to cereals, because, having a liquid consistency, it is easier absorbed by the stomach, which means that more nutrients enter the body. In addition, milk soup is prepared not only with cereals, there are a few recipes for cooking delicious milk soups.

How to cook milk soup with vegetables?

Composition:

  1. Carrots - 1 pc
  2. Cabbage leaves - 2 pieces
  3. Potato - 1 pc
  4. Green peas - 1 tbsp.
  5. Milk - 150 ml
  6. Water - 350 ml
  7. Butter - 1 piece
  8. Salt solution - 1 tsp.

Cooking:

  • Wash carrots, peel and cut into thin strips. Put it in the pan, add a little oil and water, close the lid and simmer.
  • When it’s about 10 minutes, we put the carrots in the pan, add the shredded cabbage leaves to the same place, put the green peas and diced potatoes in the same place, pour in hot water and salt solution, cover with a lid and cook.
  • When the vegetables are soft, pour warm milk into the pan and cook for about 3 more minutes.

How to cook milk soup with pasta?

Composition:

  1. Vermicelli - 200 g
  2. Milk - 200 ml
  3. Water 100 ml
  4. Sugar - 5 g
  5. Salt - 1 g

Cooking:

  • Pour the water into a saucepan, bring to a boil, add salt and sugar, mix everything and add the noodles. We boil everything for 10 minutes, then we put the noodles in a colander.
  • Pour milk into a clean pan, bring it to a boil, and add the washed vermicelli. Immediately turn off the fire, add a piece of butter to the soup and stir everything very quickly.

How to cook milk soup with rice?

Composition:

  1. Rice - 200 g
  2. Milk - 200 ml
  3. Water - 200 ml
  4. Butter - 10 g
  5. Sugar, salt

Cooking:

  • Water bring to a boil and add rice to it.
  • Cook until rice is completely cooked.
  • When the cereal is ready, pour the milk into the container, bring it to the boil again, add salt, sugar, and flavor with butter.

How to cook milk soup with croutons and potatoes?

Composition:

  1. Potato - 2 pcs
  2. Milk - 200 ml
  3. Butter - 1 piece
  4. Croutons - 3 slices

Cooking:

  • My potatoes, peel, put in boiling water and cook for about half an hour. Then, add warm milk to the potatoes and continue cooking for another 3 minutes.
  • Before removing the soup from the heat, add butter to it.
  • Diced croutons should be added to the soup only when served on the table.

How to cook milk soup with dumplings?

Composition:

  1. Flour - ¾ st
  2. Butter - 1 tbsp.
  3. Eggs - 2 pcs
  4. Milk - 4 ½ St
  5. Salt

Cooking:

  • Grind butter well with yolks.
  • Beat whites into a good foam, add flour, salt, and then yolk mass to them. If the dough is too thin, you can add a small amount of flour.
  • Boil the milk.
  • Be sure to take a metal spoon, first dip it in hot milk, then take a small piece of dough with it, and dip it in boiling milk.
  • When you add all the dumplings to the milk, leave the soup to simmer for a couple more minutes and turn it off.

How to cook milk soup with melon?

Composition:

  1. Melon - 800 g
  2. Sugar - 1 tbsp.
  3. Cinnamon - 1 tsp.
  4. Milk - 5 tbsp
  5. Yolk - 1 pc

Cooking:

  • Cut the melon into small pieces, put them in a pan, sprinkle with sugar, cinnamon and simmer over low heat.
  • Mix milk with yolk, heat the mixture and pour to the melon.
  • Serve the soup should be cooled.

Milk soup is not only food for children, but also way to perfectly diversify your diet. BUT milk soup with melon will delight anyone, even the most exquisite gourmet!

Enjoy your meal!

Especially for womeninahomeoffice.com.ru- Vitalina

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