How to cook meat in french

A delicious and popular French meat dish actually has nothing to do with France. This recipe can be considered Russian, since it was first prepared for Count Orlov. The main advantages of this dish are simplicity, affordability and high taste qualities. For meat in French is characterized by versatility: you can replace the ingredients with those that are more like or are on hand.

French Meat with Tomatoes

French Meat with Tomatoes

Composition:

  1. Pork tenderloin - 1 kg
  2. Tomatoes - 7 pcs.
  3. Hard cheese - 200 g
  4. Potatoes - 10 pcs.
  5. Onions - 3 pcs.
  6. Garlic - 4 cloves
  7. Mayonnaise - 300 g
  8. Salt and spices - to taste
  9. Greens to taste
  10. Olive oil - to taste

Cooking:

  • Cut the pork into medium pieces and beat them. Salt and pepper the meat.
  • Finely chop the greens, peel and pass the garlic through the press. In a deep bowl, mix the garlic, herbs, mayonnaise and spices to taste.
  • Peel the potatoes and cut them into thin circles. Tomatoes, too, cut into slices. Peel and chop the onion. Pour over butter, salt and add spices.
  • Grease a baking sheet with high sides with butter, lay the products in the following order: potatoes, sauce, onion, meat, sauce, potatoes, sauce, onions, tomatoes, greens.
  • Place the meat in French in an oven preheated to 200 degrees for 40 minutes. Then remove the meat, sprinkle it with grated cheese and send for another 10 minutes in the oven.
  • Ready meat in French is served as an independent dish in hot form.

French Pork Meat

French Pork Meat

Composition:

  1. Pork fillet - 1 kg
  2. Potatoes - 7 pcs.
  3. Champignons - 1 kg
  4. Tomatoes - 10 pcs.
  5. Onions - 2 pcs.
  6. Hard cheese - 150 g
  7. Mayonnaise - 200 g
  8. Salt and spices - to taste
  9. Greens to taste
  10. Vegetable oil

Cooking:

  • Peel all the vegetables. Onion cut into half rings, potatoes - into slices. Peel, wash and slice the champignons. Fry them in a pan.
  • Slice the pork fillet into medium pieces and discard them. Thin slices of tomatoes. Take a baking sheet with high sides, brush it with oil. Place the products on a baking tray in the following sequence: onions, potatoes, meat, mayonnaise, tomatoes, mushrooms. Between the layers can sprinkle with greens, salt and pepper. Sprinkle with grated cheese on top.
  • Put the meat tray in the oven preheated to 200 degrees for 40 minutes. The finished dish can be served at the table, pre-cut into portions.

French meat with pineapples

French meat with pineapples

Composition:

  1. Pork - 1 kg
  2. Canned pineapples - 1 bank
  3. Garlic - 3 cloves
  4. Onions - 2 pcs.
  5. Mayonnaise - 150 g
  6. Milk - ½ tbsp.
  7. Cheese - 200 g
  8. Salt and spices - to taste
  9. Vegetable oil

Cooking:

  • Wash the meat, cut into portions and repel. Salt and pepper to taste. Peel the garlic and pass it through the press.
  • In a deep bowl, mix the milk and chopped garlic. Put the pieces of pork into the cooked mixture so that they are soaked. Send the bowl to the refrigerator for 1 hour. Milk will soften the meat, and garlic will add a special flavor.
  • Peel the onion and slice it into rings. Grease a baking sheet with vegetable oil and place onion rings on the bottom. Place marinated meat on top of the onion and brush with mayonnaise. Put pineapples on meat. Sprinkle with grated cheese.
  • Place the meat pan in the oven preheated to 200 degrees for 40 minutes.

Beef French Meat

Beef French Meat

Composition:

  1. Beef - 1 kg
  2. Onions - 2 pcs.
  3. Pickled cucumbers - 4 pcs.
  4. Mayonnaise - 250 g
  5. Cheese - 200 g
  6. Salt and spices - to taste
  7. Vegetable oil

Cooking:

  • Rinse and chop the beef across the fibers, salt and pepper it. Peel and chop the onion into rings. Finely chop the mushrooms.
  • Grease a baking sheet with vegetable oil. Layered ingredients in the following order: meat, onion rings, mayonnaise, mushrooms, mayonnaise and grated cheese. Instead of cheese, you can use an egg, pour them a dish.
  • Put the baking tray in the oven preheated to 250 degrees for 1 hour. You can reduce the temperature and extend the cooking time. Then the meat will be more tender and juicy.

Chicken French Meat

Chicken French Meat

Composition:

  1. Chicken fillet - 1 kg
  2. Sour cream - 5 tbsp. l
  3. Onions - 2 pcs.
  4. Garlic - 3 cloves
  5. Hard cheese - 250 g
  6. Melted cheese - 2 pcs.
  7. Salt and spices - to taste
  8. Vegetable oil

Cooking:

  • Slice the chicken fillet into medium portions. Wrap in plastic wrap and repel it from 2 sides. In a deep bowl, place the pieces of chicken fillet, add butter, salt and spices to taste. Mix everything.
  • Peel and put garlic through the press. Mix the melted cheese with garlic, sour cream, salt and spices. You can also add finely chopped greens. You should have a creamy mass.
  • Peel and chop onion with thin rings. Grease a baking sheet with butter, put onion, chicken fillet, cream cheese sauce on it. Sprinkle all with grated cheese and place in an oven preheated to 180 degrees for 45 minutes.

French meat is a hearty dish that can be the main treat on a festive table. The cooking process is not complicated and does not take much time. You can experiment with ingredients, since there is no strict recipe for meat in French.

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