How to cook mannica in a slow cooker on kefir and milk

If you are just starting to comprehend the basics of culinary art, then be sure to try to cook manna. Why do you need to start studying baking with this cake? The dough on the basis of semolina is not so fastidious and you can not worry that the manna burns or does not rise well. To facilitate the work in the kitchen can multicooker. With its help, mannnik is not only easy to cook, but also quite quickly. Today we will talk about how to cook manna in a slow cooker on kefir and milk.

How to cook manna in a slow cooker: cooking tips

How to cook manna in a slow cooker?

Before you start baking mannica, you need to master a few small but simple nuances:

  • to make the cake very delicate and tasty, semolina is recommended to soak in the liquid ingredient from the recipe for 1 hour;
  • products must be sufficiently fresh and of high quality;
  • before putting the dough in the crock-pot, grease the bowl with a small amount of butter;
  • it is strictly forbidden to open the multicooker lid during its operation, otherwise the manna will fall.

It should also be noted that the finished cake based on semolina can be sprinkled with powdered sugar or smeared with cream. Experienced housewives very often add various additional ingredients to mannich: apples, raisins, nuts. You can solve the question of how to cook mannica in a slow cooker and which recipe you choose yourself, having familiarized yourself with the most interesting of them in our article.

Mannik on kefir: recipe with photos

Mannik, cooked on the basis of kefir, is especially lush and crumbly. This recipe presents a classic version of baking a cake in a slow cooker based on semolina.

Mannik on kefir in a multicooker


  • 1 tbsp. semolina;
  • 1 tbsp. kefir;
  • 1/3 Art. sugar sand;
  • 1 tbsp. flour;
  • 2 pcs. chicken eggs;
  • 10 g baking powder for dough;
  • 100 g butter.


  1. In a bowl with high sides we soak semolina for 1 hour.Mannik on kefir in a multicooker: soaking cereals
  2. While semolina swells, you need to separate the whites from the yolks.
  3. Add sugar to whites and whisk with a whisk or mixer until a foam is formed.Mannik on kefir in a multicooker: whipped whites
  4. After 1 hour in a nonstick cookware, an enamel saucepan is best, melting butter.
  5. We send yolks, baking powder for dough and butter for semolina and mix well.Mannik on kefir in a slow cooker: mix the ingredients
  6. Photo 3
  7. Here you can add a few drops of liquid vanilla for the smell.
  8. Add flour in small portions to the protein skin and mix thoroughly with a mixer.
  9. Now you need to combine both mixtures. To do this, you can, as usual, use a mixer. However, the dough is very thick, so experienced housewives are advised to do it manually.

    Mannik on kefir in a slow cooker: dough
  10. Put the finished dough in the multicooker bowl and level the surface with a spatula.
  11. Turn on the "Baking" mode on the display and set the timer for 50 minutes of preparation.
  12. When the slow cooker finishes the cycle, open the lid and let the cake cool for a while.How to make a manna on kefir in a multicooker?
  13. After 10-15 minutes, lay the manna on a plate, sprinkle with powdered sugar on top and decorate with fruit. Enjoy your meal!

Apple manna in a multicooker Polaris

If you are tired of the usual charlotte, then the mannnik with the addition of apples will be a great replacement for this pie. This type of baking is distinguished not only by its originality, but also by the characteristic apple aftertaste. Having tasted this cake, it is simply impossible to remain indifferent to it.

Apple manna in a multicooker Polaris


  • 1 tbsp. sugar sand;
  • 1 tbsp. semolina;
  • 1 tbsp. kefir;
  • 1 tbsp. flour;
  • 3 pcs. fresh chicken eggs;
  • 1 tsp. soda;
  • 3-4 pieces small sweet apples.


  1. The first step is to prepare all the ingredients.
  2. For this semolina you need to soak in kefir for 1 hour.
  3. Apples should be thoroughly rinsed, remove the grain and core and cut into half rings. If you want to get a more delicate texture of the finished cake, then you need to grate the apples.
  4. When the semolina swells enough, we drive eggs into it, add sugar, baking powder and whisk.
  5. A bowl of multicooker Polaris we grease with butter and pour the prepared dough into it.
  6. Top lay in a circle sliced ​​apples.
  7. We turn on the "Baking" mode on the display for 40 minutes, select the temperature threshold of 120 degrees and close the multicooker lid.
  8. About the end of the cycle will let you know the beep. Now you can open the lid and get the apple mannik on a plate. Enjoy your meal!

Mannic on milk

Does your child refuse to eat porridge in the morning? Try to cook him a wonderful manna based on milk. Such a dish will be a great start to the day and will definitely appeal to your child.

Mannik in a multivariate with milk


  • 1 tbsp. milk;
  • 1 tbsp. semolina;
  • 1/3 Art. vegetable oil;
  • 1 tbsp. flour;
  • 2 tbsp. l butter;
  • 1 tbsp. sugar sand;
  • 2 pcs. chicken eggs;
  • a bag of vanilla sugar;
  • 15 g baking powder for the dough.


  1. Using a whisk or a mixer, as you like, beat eggs with sugar until foaming.
  2. Add vegetable oil to the sweet egg mixture, stirring well.
  3. In an enamel saucepan, heat the milk and dissolve 10-20 g of butter in it.
  4. After that, pour the milk into the egg mixture and mix.
  5. Stir in a spoon, pour the semolina in small portions and leave to swell for 30 minutes at room temperature.
  6. Meanwhile, sift flour and mix it with baking powder for dough.
  7. After the specified time, add flour to the egg-milk mixture and knead the sticky dough.
  8. Now we grease the bottom and sides of the multicooker bowl with a piece of butter and generously sprinkle with dry semolina on top.
  9. Pour the dough into a slow cooker, level the surface with a spatula and close the lid.
  10. We turn on the "baking" operating mode on the multicooker display, set the temperature threshold in accordance with the instruction manual of your machine and prepare the cake for 60 minutes.
  11. Ready semolina pie decorate with powdered sugar or chocolate cream.

As you can see, it is not so difficult to cook manna in a slow cooker, the main thing is to collect all the necessary ingredients, and also to have the desire to please yourself and your loved ones with something tasty. Cook with pleasure!

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