How to cook manna on kefir

Mannik is a dish of grandma's cuisine. Of the thousands of restaurants, only a few in their menu represent this wonderful cake. But in vain, it is quite simple to prepare and has an exquisite taste. There are many recipes for semolina: from classic to fruit. We today will understand how to cook the manna on kefir.

How to cook manna on kefir: basic aspects

How to cook manna on kefir?

As already mentioned, manna cook is easy. To begin with, we determine the basis. For these purposes, use:

  • yogurt;
  • ryazhenka;
  • yogurt;
  • sour cream;
  • kefir;
  • milk.

The basis of fermented milk products is necessary for the cake to turn out high and acquire "airy" properties. Mandatory ingredients of any mannica are:

  • semolina;
  • sugar;
  • salt;
  • egg;
  • soda.

And to give the manna cake special properties, you can add any ingredients: from cabbage to halvah with sea buckthorn syrup. Their choice depends on your imagination and preferences.

Delicate manna: step-by-step recipe with photos

In the composition of the products indicate the glass, referring to the faceted 250 ml.

Mannik on kefir


  • semolina - 1 tbsp .;
  • kefir - 1 tbsp .;
  • egg - 3 pcs .;
  • granulated sugar - 1 tbsp .;
  • iodized salt;
  • butter - 3 tbsp. l .;
  • baking soda - 0.5 tsp;
  • Vanillin - 1 bag.


  1. Semolina fall asleep in a container and pour kefir. Mix thoroughly the products, cover the bowl with cling film and leave the semolina in kefir for several hours.Mannik on kefir: a recipe
  2. In order to make the manna lush, we will separate the yolks from the proteins in the eggs.Mannic on kefir: separation of proteins from yolks
  3. Separately, beat whites and yolks.Mannik on kefir: how to beat yolks?
  4. In another bowl, grind the softened butter with sugar.Mannik on kefir: ground butter with sugar
  5. In the creamy sugar mix, add the whipped yolks. For whipping products use a mixer to mass became airy and homogeneous.Mannik on kefir: how to beat?
  6. Swollen semolina pour into the cooked mixture.Mannik on kefir: how to cook?
  7. Add a pinch of salt, soda, vanillin, whipped proteins and mix everything well.

    Mannik on kefir: a mix of dry ingredients
  8. The dough should turn out quite thick, like fat sour cream.Dough for manna on kefir
  9. Lubricate the baking dish with vegetable oil, it can also be sprinkled with flour or decoy.Mannik on kefir: how to bake?
  10. Put the dough in the preheated oven, setting the temperature to 180 degrees.
  11. Bake the manna in the oven for 30-35 minutes. We check the readiness of the wooden skewer - it should remain dry when lowering into the cake.

We learned how to cook mannich in the oven according to the classic recipe. It can be varied. To do this, add dried fruit or fresh berries, lemon zest or poppy seeds, candied fruits or nuts to the already prepared dough for baking.

Recipe for semolina pie on kefir with dried fruit

Let's look at how mannnik is prepared on kefir with useful and tasty dried fruits: prunes, raisins and dried apricots.

Mannik on kefir with dried fruit


  • kefir - 0.5 l;
  • semolina - 1 tbsp .;
  • egg - 2 pcs .;
  • granulated sugar - 1 tbsp .;
  • baking soda - 1/2 tsp;
  • salt;
  • dried fruits: raisins, dried apricots, prunes - 2 tbsp .;
  • flour.


  1. Pour kefir into a small saucepan and fill it with a decoy. All components are thoroughly mixed, cover with film and leave overnight. The better the semolina swells, the more tender the dish will be.
  2. The next day we start to bake the manna on kefir.
  3. All dried fruits pour hot water.
  4. Beat eggs with sugar.
  5. Mix this semolina with an egg-sugar mixture.
  6. Add a pinch of salt and soda.
  7. The dough should be quite thick. If it is watery, we can add some flour.
  8. Cut dried apricots and prunes into straws and add them to the prepared mixture together with raisins.
  9. Put the dough in a greased form and bake in a preheated oven.
  10. On the oven set the temperature to 180-190 degrees, the baking time - 30-40 minutes.
  11. Mannik on kefir is ready, we can enjoy a simple to prepare and at the same time delicious dessert.

Let us experiment a little more and add cottage cheese with orange to the mannica recipe.

Gourmet pastries with curd and orange filling

Mannik on kefir with curd-orange filling


  • kefir - 1 tbsp .;
  • egg - 3 pcs .;
  • granulated sugar - 1 tbsp .;
  • semolina - 1 tbsp .;
  • curd or curd mass - 4-5 Art. l .;
  • vanilla sugar - 1 sachet;
  • baking soda - 0.5 tsp;
  • orange - 1 pc.


  1. Pour kefir into the container and add soda to it.
  2. Semolina fall asleep in kefir with dissolved soda. Mix all ingredients.
  3. Whisk whip eggs, sugar and vanilla.
  4. Combine it all together: kefir and semolina with an egg-sugar mixture.
  5. Cooked products leave in a covered container for two hours to swell semolina.
  6. Let's prepare the filling for manna on kefir.
  7. For the filling, we need: 0.5 tbsp. sugar, egg, orange peel and orange pulp.
  8. Wash under running water orange.
  9. Rub the orange zest on a fine grater, and chop the flesh with a blender.
  10. We mix all the ingredients.
  11. Put the dough into the form and spread the curd mass over it.
  12. In the preheated oven set mannica for baking. The temperature is set at 180 degrees.
  13. After 15-20 minutes on the cottage cheese lay out the orange mixture and continue to bake another 25-30 minutes.
  14. After cooling mannen on kefir we sprinkle with powdered sugar and enjoy the original taste of our cake.

So we learned to cook a dish of moms and grandmothers - manna. It should be noted that his recipe does not contain sweeteners, baking powder, flavor enhancers and other letters "E" that are so popular in the modern food industry. And this only adds bonuses to an already useful and very tasty dessert. Good appetite!

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