Pork - meat, from which it is difficult to cook a bad dish. And if you add to it razvaristy potatoes, such a treat can be safely put on any table, because this is almost a win-win option. Especially soft and tender is pork with potatoes in pots. How to combine vegetable and meat in this case?
Pork potatoes have long been baked in Russian ovens. Modern housewives use ovens, but the popularity of this dish does not decrease. Meat in pots cooks surprisingly quickly: you need only half an hour. Pork is pre-fried in a griddle, and then sent to the oven.
To make the dish tasty, you need to do a thorough preparation of the products. To do this, remove all the veins from the meat, wash and dry well. Then cut it into large pieces and fry over high heat so that the pork grabs an appetizing crust. Vegetables, which require pork with potatoes in a pot, also need to be sauteed.
It is best to fry meat in a cast-iron pan with vegetable oil or other fat in the house. A deep ceramic pot is suitable for baking.
Pork with potatoes in pots in the oven
This is a classic recipe, which is prepared in many cafes. It will not be difficult to implement it at home.
- pork - 0.3 kg;
- potatoes - 5 pcs .;
- onions, carrots - 1 pc .;
- cheese - 0.2 kg;
- mayonnaise - 100 ml;
- Prepare pork. To do this, you need to cut it into pieces and fry in fat.
- Remove peels from vegetables, wash and chop.
- Put the products in a pot in layers: potatoes, vegetables, pork. All layers alternately smear with mayonnaise.
- Fill with water so that the ingredients are completely covered with liquid.
- Bake in the oven for 40 minutes.
- When the dish is almost ready, put a layer of grated cheese on top.
Gourmet meat dish with potatoes and mushrooms
The combination of mushrooms, meat and potatoes is just great and gives the dish refinement. By pork fit any mushrooms, including forest. Use the products that you have on hand. And if in the fridge there are also dried fruits, the reputation of a culinary witch is guaranteed.
- pork - 0.7 kg;
- mushrooms - 0.2 kg;
- onion - 2 pcs .;
- prunes - 0.2 kg;
- sour cream - 0.2 kg;
- sugar - 3 tbsp. l .;
- 0.5 tbsp. boiling water;
- flour - 1 tbsp. l .;
- Wash the dried meat and chop it into slices.
- Put it in the pots, salt and pepper.
- Add sugar.
- Pour the water so that it covers the meat a little.
- Stew in the oven for a quarter of an hour.
- Peel the onion and chop the rings.
- Saute the onions in a pan with flour.
- Fry mushrooms too.
- Mix onions, mushrooms and dried fruits.
- Put the mixture on top of the pork, pour the sour cream and cook in the oven for 30 minutes.
- Serve the dish hot.
In this recipe, recommendations are given on how to cook pork in a pot of Moldovan-style potatoes. A dish variant will be distinguished by the presence of fruit, tomato, and more spices.
- pork - 0.8 kg;
- onion - 5 pcs .;
- carrot - 1 pc .;
- apples - 1 kg;
- tomato paste - 1 tbsp. l .;
- sunflower oil - 2 tbsp. l .;
- garlic cloves - 4 pcs .;
- laurel leaf;
- Pork chop pieces.
- Fry in a greased pan until golden brown.
- Shred vegetables and send to meat.
- Put the mixture in a pot, pour water.
- Sprinkle with spices, salt.
- Separately, bake the apples in the oven. This can be done simultaneously with pork: put a pot on a baking sheet and put apples next to it.
- 10 minutes before being ready to put grated garlic cloves into pork.
The recipe is simple and satisfying. He was born many centuries ago, but the mistress and now cook it with pleasure.
- pork - 0.2 kg;
- Onion - 1 pc .;
- fried potatoes - 0.1 kg;
- beans - 20 g;
- broth - 0.5 st .;
- Wash pork, dry, cut into pieces.
- Sprinkle meat with spices and salt.
- Put meat with onions in pots.
- Peel potatoes, chop into cubes and fry in a separate bowl.
- Put the potatoes on top of the meat.
- Cook beans or peas.
- Lay on top of the potatoes, sprinkle with finely cut dill.
- Pour the broth so that it covers all the products.
- Stew in the oven until cooked.
- Serve on the table with pickles.
Vitamin dish for the whole family
This version of the dish is well suited for summer time, when nature offers us an abundance of vegetables. All of them can be useful for the recipe for pork in a pot.
- pork - 0.6 kg;
- potatoes - 10-12 pieces;
- onions, carrots - 2 pcs .;
- cheese - 50 g;
- sweet pepper - 1 pc .;
- Peel and chop the onions and carrots.
- Put the vegetables in the pan and fry until golden brown.
- Cut meat and potatoes into pieces, sprinkle with spices.
- Tomatoes and peppers, too, cut into cubes.
- Put in pots potatoes, pork, fried vegetables, tomatoes and peppers.
- Pour water and lay a slice of cheese on top.
- Cover the pots.
- Preheat oven to a temperature of 250 degrees.
- Send the blank to the oven and cook for an hour.
- Remove from the oven, sprinkle with herbs and serve.
To make the dish tasty, note a few culinary tips:
- lay pork in pots roasted;
- if the dishes do not have a lid, you can put a foil circle or a piece of dough on top and smear it with an egg;
- the dish is best served right in the pots and sprinkle with herbs.
Pork with potatoes in pots is a good roast for a festive evening. It is prepared very quickly, so if guests come, you still have time to make a nutritious dish and not only feed your visitors well, but also surprise them with the possibilities of a seemingly elementary combination of meat and potatoes.