Mushrooms such as mushrooms, it is customary to distinguish between the collection time. They are autumn, winter and summer. They can be boiled, salted and dried. But in order to preserve their beneficial properties, honey mushrooms are better to freeze.
There are no difficulties when working with frozen mushrooms, on the contrary, mushrooms in this form prepare very quickly. The main thing is to choose a dish in which they will delight with their unique and unusual taste.
How to cook frozen mushrooms: meat soup
Cooking frozen mushrooms is quite simple. Of these, you can cook a delicious soup, characterized by its nutritional value. To make it thick, you can add a small amount of flour. This mushroom soup can be served both cold and hot.
- Water - 3 L
- Honey agaric - 300 g
- Breast - 300 g
- Onions - 2 pcs.
- Potatoes - 300 g
- Sour cream
- Sweet paprika
- Remove the fungus from the freezer and put it in a pan, pour 1 liter of cold water. Put it on medium heat, and as soon as the water boils, and foam appears, boil them for 15 minutes. Then drain and rinse the mushrooms under cold water.
- Next, put them back in the pan and fill with the same amount of cold water. After that, salt the water and cook until ready for 50 minutes. When the mushrooms are cooked, get them out of the water with a skimmer.
- Rinse cooked brisket under cold running water and divide it into 7 equal parts. Put in a saucepan, pour 2 liters of cold water. Salt the water and cook on medium heat for 40 minutes. When foam appears, remove it.
- Wash and peel the potatoes. Cut it into small cubes and place on the brisket. Then cook for 20 minutes. Onions and carrots clean and wash. Finely chop the onion and rub the carrot on a coarse grater. Heat vegetable oil in a pan and fry onions and carrots on it until golden brown.
- In the soup, add ready fried, sweet paprika and mushrooms. Boil the soup for 10 minutes, removing from the heat. Serve the prepared dish to the table with sour cream and dill.
How to cook mushroom soup from frozen mushrooms?
- Honey agarics - 250 g
- Onions - 1 pc.
- Potatoes - 3 pcs.
- Carrots - 1 pc.
- Flour - 1 tbsp. l
- Bay leaf - 2 pcs.
- Greens, salt, sunflower oil
- Mushrooms dip in water, bring them to a boil over high heat. Remove the foam, reduce the heat and simmer for 10 minutes.
- Wash and peel the potatoes. Cut it into cubes or straws.
- Put to the mushrooms and cook for 7 minutes.
- Peel the onion and chop it finely.
- Peel carrots, wash and grate on a coarse grater.
- Fry the onions with the carrots in hot oil until the onions are translucent.
- Add flour to vegetables, quickly stir and add half a cup of mushroom broth. Constantly stirring, dissolve the flour.
- Add the sauce to the broth and stir it thoroughly. Keep on medium heat for 5 min.
- Wash and add bay leaf, salt and broth for another 3 minutes.
- Turn off the fire, let the soup brew under the lid closed for 5 minutes.
Delicious noodles soup with mushrooms frozen
From frozen honey agaric, you can cook and noodle soup.
- Honey agarics - 0.5 kg
- Water - 2 l
- Vermicelli - 0.5 tbsp.
- Onions, carrots, tomatoes - 1 pc.
- Vegetable oil - 2 tbsp. l
- Remove excess ice from the experience, put them in a saucepan, pour water on 2 fingers. Put the pot on the fire. Remove the foam and, when the water boils, salt. Add the bay leaf and pepper. Boil for 30 minutes.
- Peel, wash and finely chop onions. Heat the oil in a pan and fry the onions until golden brown.
- Wash and peel the carrots. Rub it on a grater. Wash the tomato, scald it, peel it off, cut it into cubes and add it to the onions along with the carrots. Simmer the vegetables under the lid for 15 minutes.
- Put the cooked fry in the pan, add the vermicelli there and cook the soup for another 15 minutes.
Frozen mushrooms with potato: how to fry
- To fry the frozen mushrooms with potatoes, boil water, salt it and put there for 10 minutes. mushrooms
- Then put the mushrooms in the pan. As soon as water is boiled out, pepper, salt and pour a little oil in them.
- Peel and wash the potatoes. Cut it into strips and fry in a frying pan. Put the mushrooms in there.
- Then peel and finely chop the onion. Add to the mushrooms and fry for 15 minutes. There also add sour cream. Simmer for 7 minutes. The dish is ready.
Frozen ragout stew
Their frozen mushrooms can be made stew. This dish is prepared in 2 stages.
- Boil the mushrooms for a few minutes, cut into large pieces. Wash and clean the onions. Chop it and, warming up the oil, fry the onion until golden brown, then pour the mushrooms into the pan. Roast them for 3 min. Dissolve 2 tbsp. l tomato paste in 2 cups of water, adding there 1 tbsp. l sugar and vinegar.
- Take the form for baking. Put the fried mushrooms there. Chop the Bulgarian pepper and sprinkle with the mushrooms. Then pour tomato sauce. Pepper and salt. Preheat oven to 200 ° C, cover with a lid or foil and bake for 40 minutes.
To the question "How much to cook frozen mushrooms?" experts answer - 20 minutes under the lid on a small fire, after defrosting them.
From frozen honey agaric, you can cook a lot of delicious dishes: from soup to fried potatoes with mushrooms. Before you cook, remember that the mushrooms belong to very specific products that require careful processing. Also, before giving a dish with mushrooms to children, think about whether it will not become too heavy for the child's stomach.