How to cook fried shrimp

Shrimp - an appetizer that many people love. They are rich in zinc, mineral salts, vitamins, protein, potassium, iodine and non-fatty acids. These seafoods are low in calories and easy to prepare. Most often they are boiled in salted water with spices and herbs. Another way to cook a snack is frying.

Fried Shrimp in Soy Sauce

Fried Shrimp in Soy Sauce

Composition:

  1. Shrimp - 700 g
  2. Garlic - 5 tooth.
  3. Leek
  4. Butter - 70 g
  5. Olive oil - 70 g
  6. Ground black pepper to taste
  7. Soy sauce
  8. Greenery

Cooking:

  • For frying is better to buy peeled shrimp. Marinate them in soy sauce, add black pepper and leave for 30 minutes. At this time, cut the leek into rings, peel the garlic and pass it through the press. Rinse and finely chop the greens.
  • Heat the butter in a frying pan and fry the onions on it. You can add a little chili pepper to the onion. Put onion pickled shrimps, add olive oil, garlic and a little soy sauce. Fry the ingredients for about 7 minutes. Add chopped greens and cook for another 2 minutes.
  • Put the prepared dish on a plate, decorate with fresh greens. Serve hot to the table.

Fried shrimp in batter

Fried shrimp in batter

Composition:

  1. Shrimp - 1 kg
  2. Flour - 7 tbsp. l
  3. Starch - 3 tbsp. l
  4. Eggs - 4 pcs.
  5. Salt and pepper to taste
  6. Vegetable oil - for frying

Cooking:

  • Prepare a batter for shrimp. In a separate bowl, mix flour, starch, salt, pepper, and egg. Using a fork or mixer, whisk together a lot.
  • Peel the prawns or buy the peeled ones. Dip each shrimp in batter and fry in vegetable oil in a pre-heated pan. Fry the product until golden brown.
  • Put on paper towel to get rid of excess fat. Serve the ready dish, garnished with chopped greens. Fried shrimps in batter can be poured over with lemon juice for piquancy.

Tiger prawns fried with garlic

Tiger prawns fried with garlic

Composition:

  1. Tiger prawns - 1 kg
  2. Garlic - 7 tooth.
  3. Dry white wine - 0.7 st.
  4. Olive oil - for frying
  5. Salt and pepper to taste
  6. Greenery.

Cooking:

  • Pre-clean the shrimp shell, and garlic from the husk. Finely chop the garlic or pass it through the press. Heat the olive oil in a pan and fry it for about 3 minutes.
  • Chop the greens. Put the shrimp in the pan, sprinkle with herbs and cook for about 4 minutes. Pour the wine into the pan, close the lid and stew for another 7 minutes. Salt and pepper before removing the dish from the heat.

Fried shrimp in cream sauce

Fried shrimp in cream sauce

Composition:

  1. Frozen shrimp - 800 g
  2. 30 percent cream - 1.5 tbsp.
  3. Garlic - 7 tooth.
  4. Soy Sauce - 130 ml
  5. Leaf salad - 10 pcs.
  6. Salt and pepper to taste

Cooking:

  • Defrost seafood at room temperature and clean them from the shell. Heat the oil in a pan and fry the shrimp until golden brown. Salt and pepper.
  • Peel and pass through the garlic press. Fry it in a separate pan, add soy sauce and cream. Mix the ingredients well.
  • Put lettuce leaves and fried shrimps on a large plate, pour over cooked sauce. Meals can be served as an appetizer.

Fried shrimp with mango

Fried shrimp with mango

Composition:

  1. Shrimp - 700 g
  2. Onions - 1 pc.
  3. Garlic - 3 tooth.
  4. Soy sauce - 3 tbsp. l
  5. Lemon juice - 2 tbsp. l
  6. Fresh basil
  7. Olive oil - for frying
  8. Mango - 1 pc.
  9. Fried coconut chips - 1/3 tbsp.
  10. Red pepper - 1.5 tsp.

Cooking:

  • Peel the onions and garlic from the husk. Pass the garlic through the press, and chop the onion. Finely chop the basil. Heat the olive oil in a large frying pan and fry the onion on it until it is golden brown. Add garlic, red pepper, basil, pour soy sauce and lemon juice. Put the shrimp in a frying pan and fry until pink.
  • Peel the mango, remove the bone and cut it into medium-sized cubes. Put the fruit pieces in the pan to the remaining ingredients and fry for about 5 minutes. Put the finished dish on a plate, sprinkled with coconut chips if desired.

Salad with grilled shrimps and parmesan

Salad with grilled shrimps and parmesan

Composition:

  1. Shrimp - 500 g
  2. Sweet Bulgarian pepper - 1 pc.
  3. Pitted olives - 1 can
  4. Tomatoes - 2 pcs.
  5. Arugula - 1 bunch
  6. Parmesan cheese - 130 g
  7. Sesame - 3 tsp.
  8. Vegetable oil - 2 tbsp. l
  9. Olive oil - 3 tbsp. l
  10. Lemon juice - 2 tbsp. l
  11. Salt and pepper - to taste.

Cooking:

  • Boil the shrimp in salted water. Clean them from the shell. Heat the pan and fry the seafood over medium heat for about 7 minutes.
  • Add to lemon juice, stir and turn off the heat.
  • Cut pepper into thin strips. Tomatoes - thin slices or cubes. Cut olives into rings. Wash and tear the hands with arugula. Fry the sesame grains in a frying pan to a caramel color.
  • Grate the parmesan on a fine grater. In a salad bowl, mix the peppers, olives, tomato, shrimp, arugula, sesame, and cheese. Salt and pepper the salad. Sprinkle with olive oil and mix.

Salad with fried shrimps and mussels

Salad with fried shrimps and mussels

Composition:

  1. Tiger prawns - 500 g
  2. Mussels - 500 g
  3. Canned corn - 1 can
  4. Eggs - 4 pcs.
  5. Cucumber - 2 pcs.
  6. Red onion - 1 pc.
  7. Dry white wine - 2 tbsp.
  8. Mayonnaise - 100 g
  9. Lemon - ½ pcs.
  10. Bay leaf
  11. Salt and pepper to taste
  12. Allspice Peas

Cooking:

  • Peel the prawns and mussels. Pour the wine into the pan, add the bay leaf, salt and allspice. Bring the mixture to a boil and put mussels and shrimps in it. Fry seafood 3 min. Remove the pan from the fire and put it in a plate.
  • Cook the eggs and chop them into cubes. Peel the cucumbers and cut into strips. Peel the onions and chop it.
  • Mix all ingredients in a salad bowl, add corn, pour all with lemon juice, season with mayonnaise. Pepper and salt salad. The finished dish can be decorated with chopped greens.

Grilled shrimps - the perfect snack, which can diversify the holiday table or serve a buffet table at a party. Cooking fried shrimp is not difficult. You can experiment with recipes by adding different foods and preparing original sauces. Surprise your friends and relatives with various recipes, embodying the most daring culinary fantasies!

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