How to cook fresh-frozen mackerel

Mackerel is a variety of sea fish that is highly valued in cooking, as it is very healthy, tasty, contains few bones, is fast in preparation and is available. Fish is also extraordinarily popular because it is sold frozen, as it retains its beneficial properties. How to cook fresh frozen mackerel? It can be baked, boiled, fried, smoked or marinated - choose to your taste!

Fresh-frozen mackerel soup

How to cook fresh frozen mackerel? Perhaps the simplest way is to make soup from it.

Fresh-frozen mackerel soup

Ingredients:

  • mackerel - 1 pc .;
  • potatoes - 3 pcs .;
  • celery root - 50 g;
  • Onion - 1 pc .;
  • carrot - 1 pc .;
  • vermicelli - 1 handful;
  • Tomato - 1 pc. or tomato paste;
  • garlic - 3 tooth;
  • salt, pepper - at its discretion;
  • cooking oil for frying;
  • lemon.

Cooking:

  1. Defrost the mackerel and undress (cut off the head and tail, remove the bones). Rinse out.
  2. Cut it into several pieces and salt.Mackerel Soup: Cooking
  3. Boil water in a saucepan, add chopped potatoes. Boil until soft.
  4. Chop carrots, onions and celery using a large grater.Mackerel soup: carrots, onions and celery
  5. Squeeze the garlic, chop the greens.
  6. Fry the carrots, onions and celery in hot oil.
  7. Add a few spoons of tomato paste or tomatoes (grated), stew.Mackerel Soup: Mix Ingredients
  8. To the potatoes, send fish and fry. Cook for 10 minutes.
  9. Sprinkle pasta, cook the soup until ready.
  10. Add salt, garlic, you can put some available greens for decoration.

Soup should be served with a slice of lemon.

Layered mackerel salad

Another answer to the question of how simple and tasty to prepare fresh-frozen mackerel is salad. True, for this she needs a company.

Layered mackerel salad

Ingredients:

  • Fresh-frozen mackerel - 1 pc .;
  • chicken eggs - 2 pcs .;
  • carrots - 2 pcs .;
  • onion - 1 pc .;
  • green peas - 1 bank;
  • lemon - 1 pc .;
  • olive oil for frying;
  • mayonnaise;
  • salt.

Cooking:

  1. Defrost mackerel, wash and gut.
  2. Cut into several pieces and place in boiling salted water. Boil 10 minutes.
  3. Put the fish to cool without taking it out of the broth so that it does not dry out. In the meantime, proceed to the preparation of the remaining ingredients of the salad.
  4. Boil the eggs.
  5. Cut onions into strips, rub the carrots on a coarse grater.
  6. Cook the vegetables on low heat for 7 minutes.
  7. Put on a paper towel to excess glass oil.
  8. When the mackerel has cooled, remove it from the broth, peel and cut into small pieces.
  9. Put fish on the bottom of a wide salad bowl.
  10. Top with onions and carrots. Spread a thin layer of mayonnaise.
  11. Put on top grated eggs and again pour with mayonnaise.
  12. The final layer is green peas, which can also be slightly watered with mayonnaise (mesh).

Smoked mackerel can be used to make this salad, and peas can be replaced with corn.

Fried marinated fish

Mackerel has a distinctive smell that is not liked by everyone. However, it can be neutralized by various marinades. Especially well this fish is combined with sharp and sour-sweet dressings.

Marinated Fried Mackerel

Ingredients:

  • mackerel - 2 pcs .;
  • onion - 1 pc .;
  • garlic - 3 cloves;
  • lemon - 1 pc .;
  • soy sauce or teriyaki - 50 ml;
  • olive oil - ½ st .;
  • wine vinegar - ½ st .;
  • flour;
  • rosemary branch;
  • Bay leaf;
  • peppercorns.

Cooking:

  1. After defrosting, clean the mackerel and cut into pieces.
  2. Mix the soy sauce with lemon juice, pour the fish over the mixture and set aside for half an hour. At this time, you can cook the main marinade.
  3. Finely chop the onion, squeeze the garlic.
  4. Pour ½ tbsp into the pan. water, vinegar and olive oil, mix, add onion with garlic and spices: a few peas of pepper, bay leaf and a sprig of rosemary.
  5. Wait for it to boil, reduce heat and simmer another 15 minutes.
  6. Mackerel roll in flour and fry on both sides.
  7. Fold the fish into a deep plate and cover with the sauce. Put in the fridge for a couple of days.

Baked Mackerel with Lemon

If you do not know what unusual can be prepared from fresh-frozen mackerel, adopt such a recipe.

Baked Mackerel with Lemon

Ingredients:

  • mackerel - 2 pcs .;
  • chicken egg - 2 pcs .;
  • garlic - 3 cloves;
  • lemon - 1 pc .;
  • mayonnaise - 4 tbsp. l .;
  • salt, pepper - to taste.

Cooking:

  1. Divide the fish. Make several cuts across the back.
  2. Grate the eggs, add garlic and mayonnaise passed through the crush, mix.
  3. Brush the mackerel with this mixture, including the places where the cuts were made (from the inside). Salt and pepper.
  4. Cut lemon into slices. Insert them into the cuts.
  5. Bake in an oven preheated to 180 ° C for 25 minutes.

The result is a juicy and savory baked fish with a delicate crust.

Fish Casserole with Potatoes

How else can you cook freshly frozen mackerel in the oven? Bake it in the form with potatoes - simple and satisfying!

Mackerel Casserole with Potatoes

Ingredients:

  • potatoes - 400-500 g;
  • mackerel - 1 pc .;
  • onions - 1 pc .;
  • garlic - 2 cloves;
  • rich cream - 200 ml;
  • hard cheese - 65 g;
  • olive oil;
  • tomato paste (liquid or mixed with water);
  • fresh dill.

Cooking:

  1. Fish up the fillets.
  2. Boil potatoes with onions, add garlic.
  3. Put half of the potatoes on a baking sheet.
  4. Mix the tomato paste with the cream and fill in the form, leaving a little for later.
  5. Put on top pieces of mackerel.
  6. Make a layer of the remaining half of the vegetables.
  7. Pour the rest of the sauce. Pour with grated cheese and put in the oven for 20-25 minutes (180 ° C).

Preparing fresh frozen mackerel is not difficult. Try a variety of recipes for preparing this tasty and healthy fish to find the one that most suits you and your loved ones. Your searches will surely be crowned with success!

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